I-minestrone yesobho ye-Italian isilungiswa kwimifuno, ukuba ifunwa, yongeza i-bacon okanye i-ham. Iimpawu eziyimfuneko zale msizi eninzi zikhona ipasta okanye ilayisi.
Kukho iintlobo ezininzi zezi zokutya ezizityebi zokuqala, kwaye siza kunika ezimbini iindlela ezikhethiweyo, ngasinye ngasinye esilungileyo ngendlela yaso.
I-Recipe ye-Italian classic soup minestrone kunye ne-pasta
Izithako:
- unamathisele - 55 g;
- ii-tuber tubers - 160 g;
- i-zucchini courgette-290 g;
- anyanisi - 110 g;
- izaqathe - 75 g;
- Ipepper yaseBulgaria enemibala eyahlukileyo - 160 g;
- igalikhi - inyo e-1;
- iitamatisi ezintsha - 220 g;
- ibhakoni (okukhethiweyo) - 110 g;
- amanzi ahlambulukileyo - 1.4 l;
- ioli yomnquma - 120 ml;
- ham - 120 g;
- umxube wemifuno yaseNtaliyane - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno ye-basil emitsha yokufakela;
- itekisi enzima yokukhonza.
Ukulungiselela
Into ebaluleke kakhulu ekulungiseni i-minestrone yilungiselelo lemifuno. Kodwa ngendlela le nqanaba lenziwa ngayo, kuxhomekeka kwindlela yokujonga isobho, kwaye, njengoko sele yesaziwa, yintoni isitya esibukeka sinomtsalane ngakumbi, ngoko kuthanda ngakumbi. Ngoko ke, sizigcinele ngomonde kwaye siqhubeke. Sihlambulule kwaye sihlambulule ngamancinci amancinci anyanisi kunye neeqathe. Iipilisi zeBulgaria zilahla iziqu kunye neengqungquthela ngeembewu kwaye zigalelwe imichilo. Imayini ye-Zucchini, sula owomileyo, unqunywe kwisiqingatha, ususe umnqweno, kwaye unqume inyama encinane ye-slabs. Ukuba isiqhamo sibanjwe sanele ngokwaneleyo, kulungele ukukhawuleza isikhumba esiphezulu. Utamatisi wam, senza umnqamlezo onqamlekileyo emanzini, sinyuka ngamanzi abilayo kwaye sihlanjululwe. Bese uyinqumle kwiibhubhu ezincinane. Iipatato zihlambulukile, zityunjiswe ngamacube amnandi kwaye zathambisa amanzi abandayo ixesha elithile, kwaye zinqumle igalikhi zibe ngamacwecwe.
Kwi-pan yokucoca kunye neoli ecocekileyo encinci yeoli, sitshala i-anyanisi, iidroti kunye ne-ham ecoliweyo kwaye sisilinganiswe ukushisa phakathi kwemizuzu emihlanu. Emva koko faka iipilisi kunye negalikhi kwaye ufune ukunqanda elinye ixesha. Ngoku sithela enye ioli, sibeke i-zucchini kunye ne-tommy, ivuselela, enye imizuzu elishumi elinesihlanu. Emva koko, phonsa iitamatisi, gazinga imizuzu emihlanu, kwaye uguqule okuqukethwe kwepen kwisikwinci. Siphalaza amanzi atshisayo ahlambulukileyo, ukufudumala ukuya kwithumba, ukuphosa iitapile, ityuwa, izityalo zaseItali kunye nokupheka ukushisa okulinganayo kwemizuzu elishumi elinesihlanu.
Emva koko thabatha imifuno encinane kwisitya, siyibhinqa i-blender eseleyo, yongeza i-paste. Bilisa imizuzu emithathu ukuya kwemihlanu, buyisela imifuno, uvuselele kwakhona kwaye siyakwazi ukukhonza. Ixesha lesonka isobho kunye ne-basil esitsha kunye noshizi.
I-soup minestrone yesobho-i-recipe yeklasi kunye nerayisi kunye neklabishi
Izithako:
- irayisi yokutya i-rice - 90 g;
- iifatata eziyi-250 g;
- i-zucchini i-curgette-300 g;
- anyanisi - 110 g;
- izaqathe - 90 g;
- isilimo esidliwayo esinamagatsha anamanzi - 90 g
- iklabishi - 300 g;
- iigrafu eziluhlaza - 200 g;
- Ubhontshisi bamakhaya - 200 g;
- iitamatisi ezintsha - 500 g;
- ibhakoni (okukhethiweyo) - 110 g;
- amanzi ahlambulukileyo - 2,4 l;
- ioli yomnquma - 65 ml;
- umxube wemifuno yaseNtaliyane - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno ye-basil emitsha yokufakela;
- itekisi enzima yokukhonza.
Ukulungiselela
Ukupheka i-minestrone siya kulungiselela yonke imifuno efunekayo. Iklabishi ehlambulukileyo, ihlambuluke kwaye igalelwe ii cubes zamanqindi aphakathi kwamatera kunye ne-zucchini, kunye neerotro ezincinci kunye nesiliva. Siphinde sitshise amatamatisi amasha, siwabethe ngamanzi abilayo kwaye sisuse i-peel. Silala
Ngoku kongeza i-anyanisi ecocekileyo, igcinwe kwioli yeoli kunye ne-bacon eyosiweyo xa uyifunayo, gcina i-croquet yerayisi ehlanjwe kakuhle, i-peas efihliweyo, ubhontshisi obunciniweyo, masinambitha isobho ukutyikitya notyuwa, umsila omnyama omhlaba kunye nomxube weetrobhi zase-Italy, umele ukushisa okulinganayo kuze kube irayisi ilungile, cima isitofu kwaye unako ukukhonza, ukuphelisa isitya kunye neentshizi ezintsha kunye noshizi.