I-Satsibeli (mhlawumbi i-satsibeli) yenye yeeskrini zendalo zesiGeorgia, ezilungiselelwe ngesiseko seziqhamo (ngeendlela zentsholongwane) kunye nokongezwa kwamantongomane aqoshiwe, iziqholo, i-garlic kunye nemifuno ecocekileyo. Okwangoku, kwi-intanethi, unokufumana iiresepe ze-satsebi ebusika, apho zixelela indlela yokwenza le sauce kunye neetamatati, i-pepper enomnandi kunye namantongomane njengezithako eziphambili (ukunyaniseka nokuthembeka kwezi zokupheka ziphakamisa ukungathandabuzeki). Ngaphezu koko, kwimbono yesazi esaziwayo kwintsimi yokupheka V. V. Pokhlebkin (abalobi beli nqaku kwi-Wikipedia nabo bavumelana naye), kwinguqulelo ye-classical isi-Georgian sauce ye-satsebeli ilungiselelwe kwimveliso ethile (kwaye ayilona itekisi nantoni) . Sithatha le ngcamango njengesiseko kwaye sinokulungiswa.
I-recipe ye-Sauce Sauce
Izithako:
- iilnuts
- ijusi lamagilebhisi angavuthiweyo, igromegranate okanye i-blackberry, okanye umxube weejisi ngokukhululeka;
- inyama okanye inhlanzi yamanzi okanye amanzi (kuxhomekeke kwiziphi izitya eziza kukhonza i-sauce);
- igalikhi;
- pepper ebomvu yomhlaba obomvu;
- Isafroni se-Imeretian kunye / okanye umxube olungeleyo we-hops-suneli zonunci;
- imifuno ye-cilantro kunye nezinye iifom.
Ukulungiselela
Uqhekeza kwi-garlic yodongwe kunye ne-red pepper eshushu ebomvu ityuwa. Iinqununu zama-walnuts ziphantsi kwindlela efanelekileyo. Kungcono ukuyibopha. Hlanganisa amanqwanqa aqhekekileyo kunye ne-garlic pepper echithwe ngumsizi (okanye umxube wabo, kufuneka ube mnandi kwaye ube mnandi), faka iziqholo kunye nemifuno ecobileyo. Kunengqiqo ukuyiqwenga konke nge-blender. Phalaza amanzi ambalwa okanye umhluzi. Xa silungiselela i-sauce ngokulinganisela, sigxininisa kwiintlobo zethu zokukhetha.
I-Sauce Sauce isetyenziselwa inyama kunye neentlanzi izitya, zombini efudumele kwaye ifudumele.
Indlela yokulungiselela i-satsebi ebusika?
Abantu abaninzi banomdla kwindlela yokupheka-ukulungiselela ubusika okunjalo okulumnandi njenge-sauce ye-satsebeli.
Ngokuqinisekileyo, ukuba kwiingxube ze-satsebeli, amanzi kuphela, kunomhluzi, kufuneka abekhona ukugcina ubusika. Ngokuqhelekileyo, kunengqiqo ukungabongezeleli amanzi, kodwa ukwenza i-satzelium igxininise (siya kufaka amanzi ngqo ngaphambi kokutya, njengoko sisisebenzisa). Ukongezelela, kufuneka kuphawulwe ukuba iindidi zezithelo ezingaguqukiyo, kwinqanaba elithile, zizilondolozo ezilungileyo ngokwabo, kwaye ke, akufanelekile ukuzihlaziya. Mhlawumbi, kunengqiqo kulondolozo ukunyusa kwixabiso elincinci lomviniga wezityalo ezimalunga nama-2-3 tbsp. iipuni kunye noshukela 1 tbsp. i-spoon ye-0,5-1,0 l i-sauce.
Ukulungiselela
I-Sauce Sauce, eyilungelelaniso yamantongomane atyhidiweyo, i-juice yesithelo esongeziweyo kunye nokudibanisa ushukela, iziqholo, imifuno enomsila kunye negalikhi, kodwa ngaphandle kokungena kwamanzi siyifaka kwisitya (ibhokhwe enezikhonkwane kunye ne-lid) kwaye uyifake kwisitya esikhulu ukuze umgca wesancinci ungathinti ngaphantsi. Kwipuphu enkulu ithululela amanzi. I-Pasteurize i-Sauce Sauce Sauce kwindawo yokuhlambela amanzi ngamaminithi angama-20 kunye nokupheka kwamanzi kwi-tank yangaphandle (ungasebenzisa isitya esincinci sesincinci esincinci ngeendonga eziphezulu).
Kungenzeka ukuba ulondoloze, ngoko kuthetha, gxininisa-i-sauce edibeneyo kunye ne-satsebeli kunye nazo zonke izithako, kodwa ngaphandle kwamantongomane, kwaye ungeze amantongomanzi namanzi kwangoko ngaphambi kokukhonza etafileni. Ukuba loo mveliso ehlanjululwayo ihlungiwe, ingagcinwa ibhotile kwiibhotile, ngaphandle kobuncwane, into elula kakhulu.