I-Cream yokulungiswa kwekhekhe

Bhaka ekhaya ikhekhe elimnandi, okwenene, into enhle. Kodwa kubalulekile ukunika imbonakalo ebonakalayo ukuze uthole iimpendulo zentshiseko kwiindwendwe okanye amalungu omkhaya. Ku khuthaza kakhulu. Inketho efanelekileyo yokuhlobisa iigwele iya kuba kukusetyenziswa kwe-cream ye-oyile, apho unokudala iintlobo ezahlukeneyo zeepateni, usebenzisa isikhwama se-confectionery.

Kwiindlela zethu zokupheka, siya kukuxelela indlela yokulungisa kakuhle i-cream ye-oyile yokuhlobisa ikhekhe ekhaya, kwaye unika neendlela ezininzi zokulungiselela.

I-Recipe yeprotheni kunye ne-okhilimu ye-oyile ye-cake decoration - iresiphi

Izithako:

• ibhotela - 410 g;
• abamhlophe abamhlophe - amaqhosha ama-5.;
• ushukela ogqithisiweyo - 160-190 g;
• I-Vanilla - ukunambitha;
• i-citric acid - 1/3 ye-pinch.

Ukulungiselela

Ukulungiselela ukhilimu sidinga izimbiza ezimbini zeeramitha ezahlukeneyo. Ngomnye omkhulu sithela amanzi amancinci kwaye sinqume ngomlilo. Kwizinto ezincinci sidibanisa amaqanda abamhlophe ngeeshukela eziqingqiwe kunye ne-third pin ye-citric acid kwaye sibeka kwindawo yokuhlambela amanzi kwisitya esikhulu. Siyaqinisekisa ukuba umgangatho wesitya esiphambili kunye neeprotheni asithinti amanzi. Ukuvuselela ngokuqhubekayo umxube weprotheni, ukufudumala ukuya kutshisa kwama-degrees angama-70. Apha, ngaphandle kwekhmometer yekhitshi ayikwazi ukwenza, kuba kubaluleke kakhulu ukumelana nolawulo lokushisa oluchaziweyo. Susa ipokwila kumanzi okuhlambela amanzi kwaye ubethe okubhaliweyo kunye nomxube kuze kube yintlanzi epholileyo, kwaye ushiye ubunzima ukupholisa, ubonge ibhotela, i-vanilla okanye nayiphi na inambuzane kwaye uphinde uphinde udibanise umxube kuze kube yinto efanayo kwaye ifumaneke.

Umhlaza we-Chocolate-Butter for Cake

Izithako:

• ibhotela - 130 g;
• iqanda lenkukhu - i-0,5 pcs;
• ushukela oluyimpuphu - 160 g;
• i-cocoa powder - 15-20 g;
• amanzi aphethwe - 15 ml;
• i-vanilla i-extract - 5 ml.

Ukulungiselela

Sisusa ibhotile ngaphambili kwifriji, uyibeke kwisitya kwaye ushiye ixesha elithile kwiqondo lokushisa. Emva koko uyiphule kunye nomxube okanye i-whisk de ufikeleleke kwisakhiwo somoya, uthele isahlulo seqanda elibethelelwe ukufana kwaye uphinde uphinde uphinde umxube. Ngoku siwuhluza ushukela ophuhliweyo kwizincinci ezincinci kwi-krimu, ngasinye sihlawulela kwi-homogeneity. Kwisitya esahlukileyo, xuba i-cocoa powder kunye namanzi e-ice kunye ne-vanilla yocatshulwa uze uthule umxube obangelwayo kwezinye izinto. Siyitshisela umxubeki ngexesha elifutshane sonke, sifike kwisakhiwo esisigxina kunye nesigxina.

I-khilimu ilungile, ungayisebenzisa kwindawo oya kuyo kwaye uyihlobise ngekhekhe okanye iigwele, kwaye uyisebenzise ukufaka imiqolo.

Ukhilimu oily nge-milk condensed for decoration cake

Izithako:

• ibhotela - 150 g;
• Ubisi olunamanzi - 35-45 g;
• I-Vanilla - ukunambitha;
• umbala wokutya (ukhetho).

Ukulungiselela

I-thawed ekhatyeni lokubanda kwaye ibhotela elincinci longeza elincinci iziqephu zobisi obisiweyo kunye nokuphuka rhoqo ngexesha lokuhlangana kunye nobuqaqawuli. Ubisi olunqambileyo, njengeoli, kufuneka lube ngumgangatho kwaye lukhulu, kuphela kule meko i-cream iya kufumana ifom efunwayo kunye nokuvumelana. Siyongeza kancinci kwaye sihlengahlengise ubuninzi ngale ndlela. Ukuba i-krimu idinga i-dense ephezulu, siya kufaka ioli enye, xa iyisitya, yifake i-spoonful of milk abonisiwe kwaye kwakhona siya kuyithatha. Ekupheleni kwenkqubo yokubetha, masize kwintsikelelo ye-vanilla.

Ukhilimu olunjalo lunokuthi lubonwe ngombala wokutya ukuze kuveliswe isiseko sembala yeenkaphu zokuhlobisa. Ukuba kuyimfuneko, hlukanisa kwinani elifunayo leenxalenye, xuba kunye needayi uze uphinde whisk.