Isidlo saseGeorgia ngokubanzi siyaziwa kwiintlobo zeesitya ezichukumisayo, kwaye i-chashushuli evela kwingulube ayikho. Isitya esiqhenqileyo, esincinane esiqithiweyo esikufuphi nento oyifunayo kwiqanda, ngaphandle kokuba ilungiselelwe ngokucacileyo nakwiimveliso ezifikeleleke kakhulu.
I-Chashushuli esuka kwingulube ye-ngulube
Izithako:
- ingulube (intamo, i-pulp) - 500 g;
- i-anyanisi - 300 g;
- ii-mushroom - 450 g;
- igalikhi - 1 inhloko;
- utamatisi - 300 g;
- ipepper eshushu - ukunambitha;
- iwayini elimhlophe - izinto ezi-2/3;
- amanzi - 1/2;
- iviniga yewayini - 50 ml;
- ioyile yemifino - ukucima;
- ityuwa, ipepper - ukunambitha;
- uzhika - 40 g.
Ukulungiselela
Ingulube inqunywe ibe yimichilo kwaye idikiwe kwincinci yeoli yendalo yemifuno, ide ifike. Kule recipe, kungcono ukuthatha inxalenye yeso sidumbu ngamanqatha atyebileyo, umzekelo, intamo, ngoko ke inyama yokulungela iya kuba yithenda kwaye iyenzi. Emva koko, uthele inyama ngewayini kunye nesiqingatha samanzi, gubungela ngesiqhekeza uze udibanise ubushushu obuncinane malunga nesiqingatha seyure. Okwangoku, lungiselela zonke izithako: nqunyanisa i-anyanisi kunye neetatayi zibe yi cubes, kunye nama-mushroom - kunye namacwecwe. Sibeka yonke imifuno kwinyama, engeza amanzi asele kunye neviniga, igalikhi, yonke ityuwa, iphepsi kwaye ushiye i-stew for 40-50 imizuzu. Ekupheleni kokulungiswa kwe-chashushuli yethu ekhethiweyo evela kwingulube, isidlo kufuneka sifefe nge-Adzhika kunye ne-pepper eshushu, uze usebenzise enye imizuzu engama-7-10.
Sisebenzela isidlo esilungisiwe kunye neninzi eninzi, ingilazi yewayini kunye nesonka esitsha.
Indlela yokupheka i-chashushuli evela kwingulube?
Izithako:
- Ingulube (inyama) - 600 g;
- pepper sweet - 600 g;
- ipilisi eshushu - i- 1 piece;
- anyanisi - ii-2 ii-pcs.;
- utamatisi kwijusi yakhe - 450 g;
- igalikhi - 1 inhloko;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- i-hops-suneli - 1 ithisipuni;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ingulube (i-pulp enexabiso elincinci lamafutha) uthathe iikhabhi kunye nefry kwi-cauldron kwioli yemifuno kuze kube yinyama. Intsimi yendlela ingulube ehlanganiswe ngayo i-golden crust, songeza kuyo i-eicircle ye-anyanisi, i-pepper e-sweet and ring of spicy chili pepper. Ekugqibeleni uzalise isitya kunye neetamatato kwijusi lakho, ufake amaqabunga e-laurel, igallic uze ushiye yonke into ekhonjiweyo phantsi kwesiqhekeza kwimitha engama-60. Phakathi kwendawo yokupheka, siyazihlawula i-chashushuli kwi-ngulube e-Georgian-suneli, ityuwa kunye nepilisi ukula. Sebenza ngokulungeleyo i-chashushuli ngokukhethekileyo ngendlela efudumeleyo, ifafazwe kakhulu ngamacube. Bon appetit!