Biscotti ngeemalmond

I-Biscotti iyinkokhelo eyaziwayo eyomileyo yaseNtaliyane. Kuvela ngokukhawuleza, kulukhuni kwaye kunomdla kakhulu. Sinikela ngeendlela zokupheka zokuqala zokupheka i-biscotti kunye nama-alimondi.

I-Biscotti eneemalmond kunye neerimile

Izithako:

• ushukela - 80 g;
• umgubo - 180 g;
• iqanda - 1 iqhekeza;
• ibhotela - 50 g;
• Ushukela weVanilla - 1 ithisipuni;
• i-powder baking - 0,5 tsp;
• iidiliya - 50 g;
• ii-almond - 50 g;
• i-pinch.

Ukulungiselela

Ngoko, gcwalisa ama-alimondi ngamanzi abilayo, shiya imizuzu emi-5, uze ucofe amanqatha ekhumbeni uze uthathe iinqununu ezinkulu. I-yai, i-vanilla kunye noshukela othukile zixutywe kwisitya esinye kwaye sibetha kancane. Yongeza ioli epholileyo, ufefe i-powder baking, umgubo uze uxoke u-homogeneous; Emva koko, siphosa kuwo iinqabile kunye nama-alimondi atyutyhileyo, ngokuxuba ngokuxubana nabo. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ulwahlule inhlama kwisiqingatha, ukusuka nganye kuluhlu lwe-sausage ende kwaye usasaze kwi-tray baking. Sithumela ii-oven kwi-oven esandulele ukuya kuma-degrees angu-180 kwaye ubhake imizuzu engama-25.

Bese uzipholise kwiphepha lokubhaka kunye nekrele elibukhali ngokukhawuleza ukugawula i-diagonally kwiinqununu. Bayibeke kwicala elilodwa kwiphepha lokubhaka uze ubuyisele ii-cookie kwi-oven enye imizuzu engama-20. Ukulungelelanisa i-almond biscotti ikhuphe ngokupheleleyo kwaye igcinwe kwingxowa okanye kwibhokisi. Ukutya ukuphatha kukuhle ngekhofi, itiye, ijusi kunye nezinye iziphuzo.

I-almond biscotti nge-cherry

Izithako:

• i-cherries omisiwe - 30 g;
• iilumondi - 120 g;
• amanzi - 1 tbsp. isipuni;
• umgubo - 400 g;
• i-vanilla yeshukela-1 ithisipuni;
• i-orange peel - 1 ithispoon;
• i pow powder - 1 ithisipuni;
• ushukela - 200 g;
• iqanda - 4 ii-pcs.

Ukulungiselela

I-alimondi yanyuka imizuzu eyi-15 ngamanzi abilayo. Emva koko sidibanisa amanzi, sisuse ngesikhumba seentambo kwaye ngokukhawuleza zifake epanini elomileyo. Emva koko, i-almonds iyanqunyulwa kwaye ithululelwa kwisitya. Yongeza i-cherry shredded kuyo kwaye uyixube.

Kwesinye isitya sidibanisa umgubo ocoliweyo, ityuwa, iswekile, i-vanilla ishukela kunye ne-powder baking. Yongeza iiqanda ezibethiwe kumxube owomileyo, uthele amanzi amancinci uze udibanise inhlama encinane, inhlama yehlama. Emva koko, sixuba kuyo i-zest i-grated zest kunye namantongomane nama-cherries.

Ubunzima obangelwayo buhlulwe kwiindawo ezi-2, eziqhotyoshelwe kwi-sausage ngayinye, zibeke kwi-tray yokubhaka kwaye zibhake imizuzu engama-30 kwi-oven esandulele. Emva koko, thabatha ngokucophelela ii - cookies , ucolile kakhulu, ucoce nge-diagonally kwaye umdaka u-biscotti kwakhona imizuzu eyi-10.