I-Khachapuri iyisimboli sokuthathwa kwelanga laseJoorgia nelanga. Kukho iindlela ezininzi zokupheka, indlela yokulungiselela ikhekhe elimnandi ngeeshizi , kodwa kukho nawuphi na uhlobo lokupheka okubalulekileyo kunye nokubaluleka komnqophiso ogqithisiweyo ngokufanelekileyo kwi-khachapuri.
Luhlobo luni lwenhlama olufunekayo kwi-khachapuri?
Ama-hostesses anqumle ukuqonda inkqubo yokulungiselela isitya sokuqala saseGeorgia, zibuze: njani ukwenza inhlama ye-khachapuri? Oku kubangelwa indlela yokupheka okhethwe ngumntu omnye okanye omnye umncedisi: inhlama inokuba yinto yokukhwabanisa, imvubelo okanye entsha. Kodwa kungakhathaliseki ukuba ukhetho lwe-recipe, kufuneka ulandele imithetho ethile:
- Isiseko see-tortillas zesiGeorgia sinomvubelo, esitsha okanye esilungile.
- I-Khachapuri kwisidlo esingenawo mafutha sinamathele epanini elomileyo, okanye ngexabiso elincinane lebhotela.
- Umquba we-khachapuri uxutywe kunye ne-matzoni, kodwa eli candelo lidlalwa lilungu lobisi, i-kefir okanye ukhilimu omuncu.
- Inhlama kufuneka ithambile, ngoko ungayibetheli ngomgubo.
Isiqu sekhasipuri - irejiji yaseGeorgia
Iidlo ezinomsoco zifudumala kwiindawo zokubanda ezibandayo kwaye zizalise indlu ngephunga elimnandi. Ukuxolela inhlama ye-khachapuri, iresiphi yesiGeorgia isetyenziswe rhoqo, kuba ithathwa njengesiqhelo. Ngelo xesha, indlela yokupheka inzima, njengoko kuyimfuneko ukujongana nemvubelo kwaye ulinde de ibe inhlama ikhuphuke, kuphela emva kokuqala ukudala ikhekhe.
Izithako:
- umgubo - 600 g;
- ubisi - 450 ml;
- ibhotela - 30 g;
- imvubelo - 5 g;
- isanti - 1 tsp;
- ityuwa.
Ukulungiselela
- Hlanganisa umgubo kunye nemvubelo, isanti kunye netyuwa.
- Ubisi obufudumele kwaye ngokukhawuleza uthele kumxube owomileyo.
- I-Vymesit kuqala ngepuni, uze ubeke kwibhodi kwaye uqhubeke uguqa ngezandla zakho.
- Yongeza ibhotela epholileyo. Gxotha umzuzu o-1 uze ungene kwibhola.
- Gubungela ithawula uze ufake kwindawo efudumele ngaphandle kwemida. Ngokukhawuleza ukuba inhlama yesiGeorgia khachapuri ikhuphuka ngesiqingatha, qhubela phambili ukwakheka kweefake.
Isiqhamo se-khachapuri kwi-Adzharian
Ayingathandwa kakhulu yi-recipe yokuvavanya i-khachapuri e-Adjarian. Uhlobo oluphambili lwalo luhlu lwe-baking lulo hlobo ngesitya. Bazalisa ukuzaliswa kweeshizi, kwaye iqanda elikhukhuni lenkukhu linyanyiswa ukusuka phezulu. Ukuze ufumane isidlo sokuqala, kubaluleke kakhulu ukufikelela ngokufanelekileyo ekulungiseleleni inhlama, kufuneka kube lula kwaye ungabambeleli.
Izithako:
- ukhilimu omuncu - 1 iglasi;
- umgubo - iikomityi ezintathu;
- ibhotela - 50 g;
- ityuwa - 1 tsp;
- soda - 0.5 tsp.
Ukulungiselela
- Ukukhupha i-floe uze wenze umgodi. Thela i-soda kunye netyuwa apho, uthele ngo-ukhilimu omuncu.
- Gxuma ubunzima bekota kwikota ye-plastiki. Ukuphucula isigqi seyure.
- Umquba uze uphinde uxobe inhlama yekhakhapuri, uhlahle kwii-8, apho ulungiselela khona izikebhe.
Isiqhamo se-khachapuri kwisitayela saseMegrelian
Olunye uhlobo lwe- khachapuri yi-Megrelian , eyaziwa ngokuzaliswa kwamabini amabini, kunye necatshulwa lesibini ngaphezulu, oko kukuthi, kufuneka bafefe ikhekhe. Unokuzilungiselela ngisho nakwi-pastry yokuthengwa kwithengi. Ngexesha elifanayo inhlama ye-khachapuri kunye noshizi inokufumana nayiphi na ifom - inxantathu okanye ijikeleze.
Izithako:
- ukhilimu omuncu - 130 g;
- kefir - 130 g;
- ityuwa kunye ne-soda - 0.5 tsp;
- umgubo - 300 g;
- ibhotela - 80 g;
- ushukela - 1 tsp.
Ukulungiselela
- I-Kefir kunye ne-soda mix mix.
- Hlaza ibhotela, epholile uze uthele umxube we-soda-kefir.
- Phala ngomgubo. Ukufezekisa inhlama yentlama, inokongeza isenokufuneka.
- Vumela uvavanyo lujonge, ngelixa ukuzaliswa kulungiswa, uze uyibeke kwikhekhe.
Umquba we-matzoni we-khachapuri
Isitya esinomdla siyanceda xa uxolela inhlama ye-khachapuri ngaphandle kwesinambu kwi-matzoni. Xa ufuna ngokwenene ukuzama inhlama yaseGeorgia, umkhiqizo wobisi olungumuncu waseGeorgia unokwenziwa nguwe ngokwakho: u-preheat 3 ilitha yobisi, enezele iipetro 2-3 ze-ukhilimu omuncu okanye i-kefir. Faka i-pan pan kunye nezithako kwaye ugqoke ithawula. Emva kweeyure ezingama-2 ukunyuka kuya kwenzeka, ngoko ubunzima buya kudluliselwa kwisiqhamo.
Izithako:
- umgubo - 600 g;
- i-matzoni - 500 ml;
- ibhotela - 60 g;
- amaqanda - ii-2;
- ushukela - 1 tsp;
- i-soda - 1 tsp;
- ityuwa.
Ukulungiselela
- UMatoni uxutywe kunye noshukela, ityuwa, i-soda hydrate.
- Ngomgubo, uqhube kumaqanda, wongeza ioli efudumele kwaye udibanise ngokuthe ngcembe i-matzoni kunye nazo zonke ezinye izithako.
- Knead intlama epholileyo, kodwa engekho yintonga yeGeorgia khachapuri. Yiyeke imizuzu engama-40 efudumele, uphinde uxoke. Kwakhona, hlela eceleni imizuzu engama-20, emva koko uqhubeke nokwakhiwa kwe-khachapuri.
I-pastry puff fast for khachapuri kunye noshizi
Kubahlali beentombi ezixakekile, kukho i- recipient khachapuri esheshayo kwi-pastry . Kwezinye iimeko, endaweni yesitya esidlangalaleni esisetyenzisiweyo, isitya esincinci se-pita sisetyenzisiweyo, sixoxwe ngendlela ekhethekileyo, kodwa i-khachapuri isabizwa ngokuthi i-puff pastry. I-Piquancy inikezelwa kwisakhiwo esikhethekileyo senhlama, ngokudibanisa nokuzaliswa kuba yinto emnandi kakhulu.
Izithako:
- igargarine - 250 g;
- amaqanda - ii-2;
- umgubo - iikomityi ezintathu;
- ibhotile - 1 tbsp. l.;
- ityuwa.
Ukulungiselela
- Hlanganisa amaqanda ngetyuwa.
- Phala ngomgubo, i-margarine echotshoziweyo, iqabile ngaphambi kokuba efrijini.
- Intlama yokukhawuleza yokugcoba i-khachapuri ngokukhawuleza, de kube i-margarine enyibilikile. Hlalela iiyure ezingama-2.
Isiqhamo se-khachapuri kwi-kefir-recipe
Ukuba kwakungekho matzoni, ke enye enye ingcono ibe yi-kefir. Khachapuri kulo mzekelo uphuma kakhulu kwaye unomsoco. I-recipe, apho inhlama ye-khachapuri ixutywe kunye ne-kefir, iyinto elula kakhulu, nokuba i-novice ingakwazi ukuyiqonda kwi-catering business, kwaye ayifuni ixesha elikhethekileyo.
Izithako:
- umgubo - 700 g;
- kefir - 500 ml;
- ushukela - 1 tsp;
- ityuwa.
Ukulungiselela
- UKefir ufudumale, uthule ngokukhawuleza kuwo umgubo (i-spoonful), ityuwa kunye noshukela.
- Gcoba inhlama esingenagwele ngenxa ye-khachapuri, emele ishiywe imizuzu engama-20, uze uyile iigwele kuyo.
Isiqhamo se-khachapuri ebisi
Iigwele ngeeshizi ziya kusebenza kakuhle xa wenza inhlama ecocekileyo ye-khachapuri ebisi. Ngokukhethekileyo elihle le recipe ifanelekile kwi-Ajarian khachapuri, iya kuba yinto ekhethileyo kwaye idibeneyo ngokuzaliswa kweeshizi kunye neqanda. Nangona iresiphi ithatha ukongezwa kwemvubelo, ukupheka akuthathi ixesha elide.
Izithako:
- ubisi - 1 iglasi;
- imvubelo eyomileyo - 1 tsp;
- igargarine - 50 g;
- ioli yemifuno - 50 g.
Ukulungiselela
- Ubisi obushushu, yongeza imvubelo. Shiya imizuzu engama-20.
- Phala ngomgubo kunye netyuwa. Knead inhlama. Yongeza igargarine kunye nebhotela kuyo.
- Iimveliso ziyaxoxwa kwi-clod ephezulu, ebeka efudini imizuzu engama-20.
Isiqhamo se-khachapuri emanzini
Xa upheka khachapuri ngokuzithoba ungenza ngaphandle kwemveliso yobisi obunzima. Kukho imvelaphi elula yokuhlola i-khachapuri ngeeshizi, oku kuthetha ukupheka emanzini. I-liquide ilungele ukusebenzisa ucocekileyo, kwaye intlama ekupheleni kufuneka iphendulwe kwaye ilula.
Izithako:
- umgubo - 400 g;
- igargarine - 40 g;
- amanzi 250 ml;
- ityuwa.
Ukulungiselela
- Uluhlu lwesityalo, yenza umgodi kuwo.
- Dlulisa amanzi atyukileyo emgodini, ityuwa kunye nenhlama izandla kunye nenhlama. Bayibeka iiyure eziyi-1.5 kubanda.
- Emva koko bayaphuma baze baphume, bakha khachapuri.
Isiqhamo se-khachapuri kwisitya se-recipe
Ngoncedo lwezinto zokusebenza zasekhaya, inhlama ye-khachapuri kwisitya sezonka sinokwenziwa ngokukhawuleza. Ingcamango yale nto ayitshintshi konke, kodwa inkqubo yokupheka ilula kakhulu. Kuvavanyo, khetha i-cheese - suluguni uze uqhube noshizi. I-taste of pie ayiyi kuhlabalala kule nto, kwaye umthendeleko weentsapho uya kuzaliswa ngesitya esitsha esithakazelisayo. Iintlanzi ziza kuhlala zihlaziyekile ngosuku lwesibini, into ephambili kukubafudumala.
Izithako:
- umgubo - 600 g;
- ibhotela - 60 g;
- ubisi - 500 ml;
- imvubelo - 2 tsp;
- ityuwa - 1 tsp;
- i-yolk - 1 pc.
Ukulungiselela
- Ubisi bushushu, ioli ifakwa. Umxube uphelelwe ngumlilo ophantsi.
- Esikhatsini sesibhakabhaka ekuqalekeni sibeke umgubo, imvubelo, i-yolk, udibanise umxube weoli.
- Setha imodeli ye "Dough" kwaye ulinde de kube ifowuni ikulungiselele.