Inkukhu i-curry neyinaninate

I-curry yase-Indiya enokuthi iyakwazi okanye ingabi yintsikelelo yabo bonke abathengi ngobukhulu belizwe lethu, kwaye konke ngenxa yeziqholo zinceda ukugcina ukutya ekushiseni ixesha elide, okungafani nzulu kwimozulu yethu. Nangona kunjalo, esi sidlo ngokuqinisekileyo kufuneka sizame kwaye siqale, mhlawumbi, sifanelekile nge-curry yenkukhu kunye neinanpha.

Inkukhu i-curry neyinaninate

Izithako:

• Ifayile yenkukhu - i-2;
• ubisi lwekakhukhunathi - 1 into;
• ipinapple encinci - i-1 piece;
• i-curry - 1 tbsp. isipuni;
• ubusi - izinto ezi-1/4;
• ushukela omdaka - 1/4;
• igalikhi - ii-clove ezine;
• ibomvu elibomvu - ukunambitha;
• parsley;
• anyanisi - 1 pc.

Ukulungiselela

Kwisitya, xuba i-phaphapple, u-honey, ushukela, i- juice encinapple juice , i-curry, i-pepper kunye ne-garlic eyenziwe kumaphephandaba. Sidibanisa yonke into kwaye siyitshisa ekushiseni okuphakathi. Ngokukhawuleza xa umxube umxube, umlilo kufuneka uphantsi kwaye uvumele ukuxuba imizuzu eyi-10, uvuselele rhoqo. Ubisi oluthululwa kwisitya esikhulu kwaye ufake inkukhu kuyo.

Kwi-pan yokucima, sifudumala ioli yeoli kunye ne-fry i-anyanisi eqoshiwe kuze kube yinto ecacileyo. Xa i-anyanisi isilungile, yongeza kuyo inkukhu kunye nefry kuze kube mnyama. Amagqabha enkukhu atyunyiwe kwi-skewers aze abuyele epanini. Thele inkukhu nge-chinan glaze. Yishiye inkukhu imizuzu eyi-10 kwiphaka yokutshiza, ukuze i-icing isiliswe kancinci, kwaye ke siyifaka kwiiplate kwaye siyisebenzise etafileni.

Inkukhu enjalo inokuthi ihanjiswe ngongceli welayisi, okanye i-masha, okanye isetyenziselwa ukwenza isaladi nenkukhu kunye neyinannpe.

Iresiphi enomsoco wenkukhu neyinaninate

Izithako:

• inkukhu - 1 isidumbu;
• ioli;
• anyanisi - 1 pc.;
• I-ginger intsha - ukunambitha;
• i-curry paste - 3 tbsp. iipuni;
• ubisi lwekakhukhunathi - 400 ml;
• i-sauce yentlanzi - 3 tbsp. iipuni;
• i-soy sauce - 1 tbsp. isipuni;
• ijusi ye-1 lemon;
• iinanapple emathinini - 2/3 izimbiza.

Ukulungiselela

Sinikeza enye inketho, indlela yokupheka inkukhu yenkukhu iphayinaphu. Sahlula isidumbu senyoni, sihlula inyama emathanjeni. Sinqumla inyama ngamaqhekeza obukhulu.

Kwi-pan yokucima, sitshisa ioli kunye ne-fry i-anyanisi eqoshiwe kuze kube yinto ecacileyo. Xa i-anyanisi isilungile, yongeza i-curry, intinapali kunye nobisi lwekhonkco. Ngokukhawuleza xa ubisi lufudumala, vumela umsila ushiywe imizuzu engama-3-4, yongeza inkukhu uze uyixube. Landela inkukhu esiyongezayo, i-soy kunye ne-sauce yeentlanzi. Siyacima yonke imizuzu eyi-15-20 ngokushisa okuphantsi. I-flavour isidlo esiphunga phambi kokuba usebenze ngejisi lemon, udibanise kwaye usebenze ngelayisi ebilisiwe.