Krupenik kwi-multivark

I-Krupenik - i-curd ekhanyayo okanye i-casserole emuncu, idibanisa ngokwayo, eqinisweni, i-curd base, kunye naliphi na ukutya okubilisiwe, okuqhelekileyo - ukuhlawulela. Kulula kakhulu ukupheka i-burrs kwaye ngaphandle kokuncediswa kwezixhobo ezikhethekileyo, kodwa ukuba unayo i-multivark ngakwesokunene, ukupheka kuya kuba lula.

Krupenik ukusuka kwi-buckwheat kwi-multivarka

Izithako:

• i-grokwheat groats-1/2 st.;
• i-cottage cheese - 240 g;
• ushukela - 2 tbsp. iipuni;
• ukhilimu omuncu - 60 g;
• amaqanda - ii-2;
• i-pinch.

Ukulungiselela

I-Buckwheat ibilisiwe emanzini angasetyenziswe ngamanzi atyubile kude kube yilungile. Sinika i-croup ukupholisa kancane, kwaye okwangoku senza ulungelelaniso lwe-curd base. Amaqanda enkukhu ahlanganisene noshukela de kube yinto ebomvu, kwaye udibanise i-pinch yetyuwa, ukhilimu omncinci omncinci kwaye uphinde udibanise. I-Cottage shiya ukhula ngemfoloko okanye i-whisk nge-blender ukuze ulahleke iimbumba ezinkulu, uze udibanise yonke into neqanda kunye ne-buckwheat ephekiweyo.

Lubricate isitya sesixhobo ngeoli uze usasaze kuso isiseko se-groat, ngokugqithiseleyo phezu komhlaba, ngokugqithiseleyo i-rump. Sibeka imo ye "Baking" kwisixhobo. Ixesha lihlelwe ngokuzenzekelayo, kodwa ukuba le nto ayenzeki, khetha imizuzu engama-60 ngesandla. Emva kweyure, jonga ukulungelelanisa i-grokwarkats kwi-multivark: ukuba i-casserole ilungile, iyayipholisa ngokupheleleyo, kwaye isususe kwisitya, ukuba awuyiyo - yishiye idivayisi "efudumele" kuze kuphekwe i-casserole.

I-recipe ye-millet cereal kwi-multivariate

Izithako:

• i-millet croup - into e-1;
• ukhilimu omuncu - 120 g;
• amaqanda - ii-2;
• ushukela - 100 g;
• ityuwa - i-pinch;
• I-Butter - 2 tbsp. iipuni.

Ukulungiselela

Ngaphambi kokuba upheke i-krupnik kwi-multivark, sizalisa i-millet ngamanzi abilayo ukuze kungabi buhlungu. I-scalded croup emanzini anosawoti aze aphekwe, aze aphephe. Ukubetha amaqanda nge-ukhilimu omuncu kunye ushukela, sinikela lonke ibhotela etyutywe kunye nexesha kunye neengca zetyuwa. Sidibanisa ingqolowa efudumele ngesiseko se-cream cream kwaye sisasaza umxube we-krupenik kwisitya seoli. Sibeka imo "Baking" kwi sixhobo kwaye ixesha liyimitha engama-60. Emva kweyure, mawagcobe ilitye eliqhekezayo ngokupheleleyo, kwaye lisuse kwisixhobo.

Sebenza njenge-curd cheese casserole elula: uthathe iinqununu nge-ukhilimu omuncu, ujamu, ubisi olunomlilo, isiraphu okanye ukhilimu. Kwakhona, ukuba unqwenela, kunye ne-millet croup ungafaka izithelo ezomileyo eziqingqiweyo, umzekelo, izityalo ezinqabileyo kunye nama-apricot omisiwe.