UDktaniki ngumtya wasekhaya waseBelarusian. Ngenxa yokulula kwabo kunye nebala elimnandi lomdlalo wathandwa kakhulu kulo lonke elaseYurophu. Omnye ubapheka ngeeshizi, umntu - kunye ne-zucchini, kodwa kungakhathaliseki ukuba izongezo, i-taste is always good. Ngako oko, sifuna ukukuxelela iincwadi zokupheka ezimbalwa, indlela yokupheka ama-pancake wezambane kunye nokwenza le nkcubeko yendlovu kwintsapho yakho.
Indlela yokupheka ama-pancake amnandi amazambane kunye nenyama egayiweyo?
Le nto ingumkhosi webukhosi, kwaye xa uthe wabapheka ekhaya, baya kuba yinto yokuthanda intsapho yakho.
Izithako:
- amazambane - 850 g;
- i-500 g;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- umgubo - 60 g;
- ityuwa, iziqholo.
Ukulungiselela
Inyama encinci yeli sidlo iya kuhambelana nabani na, akubalulekanga, ngoko nithembele kuphela kwintetho yakho. Sifaka u-anyanisi oqoshiwe kunye negalikhi, iziqholo kunye netyuwa. Ukuba ukugxinwa kunzima kakhulu, kongeza amanzi ukuze ube ngumgwebi. Sihlambulula amazambane kunye nam, sitshise kwi-grater enkulu, siphume i-liquid excess. I-anyanisi ezintathu kunye kunye namazambane, ngokubhekiselele - akuyi kukuyeka. Nangona ukuba amazambane angabi mnyama, gcina uze uhluthe emanzini abandayo. Yongeza kwi-flour mass mass, ityuwa, iqanda kwaye udibanise kakuhle. Ufudumale ioli kwifrying frying, i-spoon isasaza iifatata, njengokungathi uyifake kwi-pancake encinci. Ukususela ekugxineni senza i-lozenge kwaye siyifake phezulu kweetatate. Ngaphezulu kwakhona, vala udidi lwezambatho kunye nokucoca ngokukhawuleza. Emva kokuba i-dranits iphendukele ngaphantsi, bawagubungele ngesigqubuthelo ukuze ukugoba ngaphakathi kuqhume. Khonza i-pancake ngokwesiko - nge-ukhilimu omuncu.
I-Belarusian i-dranits yamazambane
Belarusian draniki, okanye njengoko besithi eBelarus - deruny, bahluke kwabanye ngokubunjwa okulula kunye nobunzima obunzima. Iipatata azihlaziyekanga kwi-grater eqhelekileyo, kodwa kwinqanaba eliguqula libe yi-puree. Le recipe ichaza ngokucacileyo indlela yokulungiselela kakuhle ama-pancake aseBelarusian.
Izithako:
- amazambane - 0,5 kg;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- ityuwa, ioli yemifuno.
Ukulungiselela
Iifatata zicocwa kwaye zihlambuluke kwi-puree kunye ne-grater ekhethekileyo ye-mashing okanye i-blender. Senza okufanayo kunye anyanisi. Ukuba emva kwalolu hlobo, utywala luye lwahlukana nobunzima bezambane, lunokucinywa. Siqhuba kwiqanda le-egge, ityuwa kwaye udibanise kakuhle. Fry ama-pancake kwi-pan yokupanda, usasaza kakhulu nge-spoon. Sisebenzela esi sikhephe ngokugqithisileyo.
Draniki Crispy
Zininzi iindlela zokupheka zokulungiselela i-pancakes, kwaye ngamnye unelithandwa. Kule recipe, siya kukuxelela indlela yokwenza ama-pancake ama-potato ama-crispy, aya kubeka ngokuthe ngqo indawo ye- chips .
Izithako:
- amazambane - 800 g;
- i-anyanisi - i-1 piece;
- isitashi - 50 g;
- iqanda - 1 iqhekeza;
- ityuwa, ioli yemifuno, iziqholo.
Ukulungiselela
Sifaka iitapile kwaye sihlabe kwi-grater enkulu, u-anyanisi ngokuchasene - ngokungafani, udibanise, uqhube kwiqanda, ungeze ityuwa uze udibanise. Ukuze udlale utywala, kufuneka ulahle umthunzi ongaphezulu. Ukuze senze oku, sithatha ingubo yekotoni okanye i-gauze, uthele iifatata ukufaka kuyo, uphendule uze udibanise yonke i-liquid excess. Kwizambatho ezomileyo zikhupha iziqholo kunye nesitashi.
Ukuba kwakungekho na isitashi esomileyo, siya kusebenzisa isitatshi sethu seetatate zethu.
Kulungile kakhulu ukutshisa i-pan yokutshiza, sityhala ioli malunga ne-5 mm. Ngesipuni sesipuni sibeka iifatata, kwaye ucindezele phantsi nge-spatula ngokukhawuleza, ukwenza i-pancakes ibe ngaphezu kwe-8 mm. Xa i-pancake iyancipha into encinane, kufuneka uyihambise kakuhle okanye uyiphakamise ukuqhuba ioli. Senza i-draniki ekulungeleyo kwi-napkin eyenziwe kwiphepha okanye kwiluwula. Ngaphambi kokukhonza, ungafafaza ipaprika.