I-Beetroot, njengemifuno eninzi kwaye ikhululekile, ithatha ixesha elide ekuphekeni, kodwa ukuba usebenzisa iimpumelelo zeteknoloji yezolimo ngenxa yale njongo, ukulungiselela le ngcambu kuya kuthatha amaninzi amaninzi. Indlela yokupheka iibhobhe kwi-cooker cover you will learn from our article.
Ukupheka kwe-Beetroot kwi-cooker e-Redmond
Ukupheka, kungcono ukhethe imifuno engekho mkhulu ukunciphisa ixesha lokupheka. Iziqhamo zonke kunye nezitsha kufuneka zihlambulule ukungcola okugqithisileyo kwaye zihlanjwe ngamanzi abandayo, uze usule i-beet kunye nebheyili yecwecwe kwaye unqunyulwe iinqonga, ukuba kukho. Iibhunge ezinkulu zinokunqunywe kwangaphambili kwisiqingatha. Ukongeza kwi-set standard of spices kwindlela yetyuwa kunye nepilisi, ngexesha lokupheka kweebheretyi, ungeze i-teaspoon yeviniga yebhasamu emanzini, kulo mhlaza uya kuzuza kuphela kwinqabileyo.
Sifaka imifuno kwindawo yokupheka kwaye siwuzalise ngamanzi ukuze idibene. I-Solim kunye nepepper ukula. Sibeka imodeli "Imifuno". Ingakanani ukupheka i-beet kumpheki wokuxinzelela kuxhomekeke kubukhulu bemifuno ngokwayo, ibakala layo kunye namandla aloo fowuni nganye, kodwa umzobo uphume ixesha eli-30, uze ukhangele ukulungela kwaye kwimeko apho, yongeza ixesha lokuqonda kwakho (inqaku lokuba ukupheka kuyaqhubeka
Njengoko ubona, i-beet kumpheki wokunyanzeliswa kakhulu kulula ukuyilungisa, kuba ngokungafani ne-saucepan elula, ukupheka kwenzeka phantsi kwengcinezelo, oko kuthetha ukuba iimveliso zifikelela ukulungelelana kwazo kwimizuzu yesure, ngaphandle kokuqwalasela ixesha elifunekayo lokumisa nokukhupha uxinzelelo (imizuzu eyi-10-15, kuxhomekeke kwitshati kunye nomzekelo wesistim).
Ukongezelela, akunakwenzeka ukupheka i-beetroot kwi-cooker juice, kodwa kwakhona ukwenza i- borsch , engayi kuthatha ngaphezu kweyure ukupheka. Zama kwaye ungesabi izinto ezintsha zobugcisa, kuba zijoliswe ukwenza ubomi bethu bube lula.