Namhlanje siza kukuxelela indlela yokulungiselela isitya esinomsoco nesondlo kwi-multivark ngaphandle kwenkcitho eyongezelelweyo. Ukuxhaswa kwiimodesi ezifanelekileyo, kuya kukwenza konke, ngelixa i-goulash kwi-multivark iya kuba yinto elula kwaye ibe yinyameko. Ukunciphisa inani eliyimfuneko ekulungiseleleni i-oyile yemifino kuya kwenza ukuba i-caloric encinane.
Unokusebenzisa iintlobo ezahlukahlukeneyo zenyama, kwaye nangona kunjalo, umehluko uya kuba yinto yokutya kunye nexesha lokupheka.
Inkukhu igoulash kwi multivarquet
Izithako:
- inkukhu inyama ngaphandle kwethambo-520 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ukunamathisa utamatisi - 40 g;
- imifuno ethambileyo kunye neziqholo - ukunambitha;
- Iqabunga le-laurel - iqhekeza eli-1;
- umgubo wengqolowa - 20 g;
- ioli yohlaza - 50 ml;
- amanzi ahlambulukileyo - 100 ml;
- ityuwa - ukunambitha;
Ukulungiselela
Umthamo we-multivarka udibene neoli yendalo yemifino, sibeka kuyo i-anyanisi ehlutshiwe kunye neeqiti, ezihlanjululweyo kunye neentambo. Sihlala kwimodi "Ukubhaka" okanye "Ukucima" imizuzu engamashumi amabini. Siwuthululela umgubo, ucoce imizuzu eyisixhenxe, uze ubeke inkukhu ibe yizicucu. Yongeza i-tomato unamathela, iitrobri ezinomsoco kunye neziqholo ukuthanda kwakho, uthele emanzini ahlambulukileyo, uphonsa amaqabunga e-bay, uxube kwaye upheke iyure, utshintshe i-multivark kwi-"Quenching".
I-recipe yenkomo yenkomo i-goulash kwi-multivariate
Izithako:
- I-pulp yenkomo - 750 g;
- i-anyanisi, enkulu-1 pc.;
- i-tomato unamathela okanye i-ketchup - 75 g;
- ukhilimu omuncu - 75 g;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi ezinomsoco - i-piece 1;
- amaqabunga ama-laurel - iziqwenga 1-2;
- igalikhi - 1-2 cloves;
- umgubo wengqolowa - 100 g;
- ioli yohlaza - 50 ml;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- amanzi ahlambulukileyo okanye umhluzi wenyama.
Ukulungiselela
I-pulp ye-Beef ihlanjwe, igalelwe iincinci ezincinci, siyithululela ngomgubo kwaye siyongeza kwi-multivark yamandla. Sibeka ifowuni kwi "Baking" okanye "Frying" imodeli imizuzu engamashumi amane. Emva kwemizuzu engamashumi amabini anesihlanu, beka i-anyanisi ehlanjululweyo kunye ne-anyanisi, iinqotyi, kunye ne-pepper e-sweet to cubes kunye nokuxuba. Emva kokuba inkqubo yokucima iphelile, yongeza unamathanga omatato okanye i-ketchup, ukhilimu omuncu kunye ne-garlic eqoshiwe. Ixesha ngetyuwa, umhlabathi ngomxube wepelepele, uthele emanzini okanye uhlambulule amanzi kwaye uphonsa iqabunga le-bay. Yonke inqaku elihle kwaye ulungiselele iyure nesiqingatha, shintshela i-multivark kwi "Quenching" mode.
I-Goulash eyenziwa yintsholongwane yenkukhu kwi-multivariate
Izithako:
- Inkukhu yesibindi - 700 g;
- i-anyanisi - 250 g;
- i-tomato sauce - 50 g;
- ukhilimu omuncu - 50 g;
- umhluzi wenyama okanye amanzi ahlambulukileyo - 200 ml;
- amaqabunga ama-laurel - iziqwenga 1-2;
- umgubo wengqolowa - 35 g;
- ioli yohlaza - 25 ml;
- imifuno ethambileyo kunye neziqholo - ukunambitha;
- ityuwa - ukunambitha;
- Umxube womhlaba wepelepele - ukunambitha.
Ukulungiselela
Umthamo we-multivarka udibene neoli yemifuno, kwaye sibeka i-eicircle anyanisi. Fry malunga nemizuzu elishumi ukuya kwishumi elinesihlanu, kubandakanywa ne "Frying" okanye "Baking".
Inkukhu yetsholatshi ihlanjwe, igaxwe, ixutywe ngomgubo kwaye ithunyelwe kwi-anyanisi. Fry enye imizuzu elishumi, ngoko
Ingongoma ye-goulash evela kwintsholongwane yenkukhu ingahluka ngokufaka ii-kroti, utamatisi okanye i-pepper.
Ngoku uyazi ukupheka i-goulash kwi-multivariate. Ihlala isenza isigqibo malunga nohlobo lwenyama, ukuvelisa iindlela ezimbalwa ezilula kunye nokutya kunye nesitya esihlwayayo siya kukukholisa wena kunye nabathandekayo bakho ngesinambitha sawo esiphunga.