Ngaba mnandi ukupheka inyama, kangangokuthi kwathambile i-jicy and tenderly tender? Sincoma inkomo yenkomo ngee-anyanisi uze usebenze esi sidlo kunye naluphi na uhlobiso olukhethiweyo!
Inkomo kunye anyanisi
Izithako:
- I-pulp ye-Beef - 1 kg;
- i-bulb - 4 ii-pcs.;
- i-oyile yemifuno - 5 tbsp. iipuni;
- iziqholo;
- i-curry - 1 ithisipuni;
- imifuno.
Ukulungiselela
Ngoku ke xelela indlela yokwenza inyama yenkomo nge-anyanisi. Inyama ihlanjwe, yinqumle ifilimu ibe yomiswe. Emva koko unqume inyama kwiincinci ezincinci, enesisindo esingama-40 g. Iziqwenga ezilungiselelwe zenkomo zibeka epeni kunye neoli yezolimo kunye nefry, kuze kube yinto eyenziwa ngumlilo oqingqiweyo.
Emva koko unciphisa ilangatye, ubeke anyanisi uze ufefe ngeoli yezolimo, upheke malunga nemizuzu engama-20. Ekuphekeni kokupheka, uthele isitya kunye nepepper ukuze unambitha. Sisebenzela inyama yenkomo ngee-anyanisi kunye nesaladi kwimifuno entsha, ukuhlobisa ngemifuno kunye ne- curry sprinkling.
Inyosi ebisiweyo kunye anyanisi
Izithako:
- yenkomo - 500 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-bulb - 2 iziqwenga;
- umgubo - 1 tbsp. isipuni;
- ioli;
- iziqholo.
Ukulungiselela
Sithatha inyama yenkomo, sihluthise ngamanzi abandayo, sinqunyulwe ngamabhabhu kwaye nicatshulwa. Emva koko ityuwa, ipepper inyama inyama, ubeke epanini yokucoca kwioli eguqulwe phambili kwaye ude uze udibaniswe.
Emva koko, faka isiqingatha sekarrotti etyebileyo kunye ne-anyanisi, xuba kakuhle. Ezi mifuno ziya kunika inyama ibe yiphunga elimnandi kunye nombala omnyama obomvu. Emva koko fakela unobumba omncinci kwaye upheke ndawonye, udibanisa malunga nemizuzu engama-20.
Emva koko, uthele umncinci wamanzi abilisiwe kwaye ushiye inyama ngotshani oluphantsi ukuba uhlale. Ama-anyanisi asele ahleliweyo aphephile kwi-pan yokucoca kuze kube yilapho ibomvu igolide, uthele ngomgubo uze uqhube, uqhube. Emva koko sisusa kwi-ipulangwe, siyityulela umgubo ngamanzi abilisiwe kwaye sidibanise kunye nemifuno kunye nemifuno. Nonke udibanise ngokucophelela, unikezele ubilise 5-7, ityuwa, yongeza ukhilimu omuncu, iqabunga le-laurel uze ucime umlilo.
I-Recipe yenkomo yenkomo kunye ne-anyanisi
Izithako:
- I-fillet yenkomo - 1 kg;
- iwayini elibomvu semisweet - izinto ezi-2;
- i-bulb - 2 iziqwenga;
- ioli;
- iziqholo.
Ukulungiselela
Siyinqumle inyama yenkomo ngamacwecwe, nqobisa i-anyanisi kwiibhubhu ezincinci kwaye uyidlulise kwioli yezityalo uze ube mnyama. Emva koko faka inyama, ityuwa, i-pepper ne-Fry ngaphezu kobushushu obuphakathi kwimizuzu engama-7-10. Emva koko, galela inyama yenkomo ngewayini kunye ne-anyanisi uze uphekwe.