Mhlawumbi wonk 'ubani uvile ngeenzuzo zeg yogurt ezenziwe ngokwabo. Kodwa akuyena wonke umntu owaziyo ukuba unokwenza oko, ube ne-arsenal yakho ye- thermos eqhelekileyo. Indlela yokuphumeza ngokufanelekileyo le ngcamango, siza kuxubusha ngezantsi kwiindlela zethu zokupheka.
Indlela yokwenza i-yogurt ekhaya kwi-thermos-recipe
Izithako:
- Ubisi bonke - 975 ml;
- ukutya i-yogurt - 1 i-sachet okanye ngokwemiyalelo.
Ukulungiselela
Ukulungiselela i-yogurt sidinga i-thermos, ngokukhethekileyo ngentamo ende kunye nomthamo ubuncinane beelitha enye. Ubisi bonke kufuneka kubiliswe kuqala, kwaye ke vunyelwe ukupholisa ukuya kuma-degrees amane anamashumi amane anesihlanu. Le yimiqathango efanelekileyo yeebhaktheriya ezikhoyo kwimvubelo ukuqala umsebenzi wazo osebenzayo.
Umqalo wokuqala uxutywe kunye nenxalenye encinci yobisi kwaye ixutywe kakuhle, kwaye idibaniswe nobisi olusele. Thela ingubo kwi-thermo, vala isitya uze ushiye malunga neeyure ezintandathu, okanye ngokwemiyalelo yemvubelo oyisebenzisayo. Emva kwexesha elinikeziweyo, sibeka i-yogurt kwisitya esifanelekileyo kwaye siyifake kwisitfesi sefriji ukunyusa nokupholisa. Le nqubo akuqinisekanga kwakhona ukuba kuyimfuneko ukwenzela ukuyeka ukukhula kweebhaktheriya zokuvumba.
I-recipe yokupheka i-yogurt eyenziwe ngokwayo kwi-thermo ukusuka kwi-active
Izithako:
- Ubisi bonke - 975 ml;
- inxaxheba ngaphandle kwezibonelelo - 150 g.
Ukulungiselela
Xa kungabikho i-starter ekhethekileyo, i-yogurt eyenziwayo ingenziwa kwintsebenzo okanye nayiphi na into esemgangathweni yithenga ethengiweyo ngaphandle kwezongezo. Kule meko, kunye neyokudlulileyo, kubalulekile ukupholisa ubisi obilisiwe kwiqondo lokushisa kwama-degrees amane anesine amahlanu, kwaye udibanise ne yoghurt ehleliweyo. Okukugqibela kufuneka kuchithwe ngokupheleleyo kwi-milk base. Emva koko, siwuthululela i-billet kwisibhotile se-thermos, tyikitye kwaye ushiye i-iri ukuya kwiiyure ezisixhenxe.
Ukuba usebenzisa ubisi olupakanyisiweyo olungenakunyakaziswa endaweni yobisi lonke, awuyi kubilisa, kodwa ukufudumala kuphela kwiimeko ezifanelekileyo ezifanelekileyo zokushisa.
I-yogurt ekulungeleyo ingagcwaliswa ngaphambi kokukhonza ngeendidi ezahlukahlukeneyo zokunambitheka, ezifana nezityalo ezihlambulukileyo, ezomileyo nezomisiweyo , iziqwenga ezitsha okanye iziqhamo zomnquba kunye namajikijolo, kunye neengqungquthela zengqolowa nezinye izithako ezifanayo.