Ngexesha leepikniksi, isihloko sokukhetha imveliso yokupheka kwi-grill iyaba yi-topical. Eminye inyama ye-fry yenyama ye- shish kebab , okanye ubhake imifino okanye amakhowe, abanye bapheka kwiintlanzi okanye ivenkile. Nangona kunjalo, kusekho enye into ekhethiweyo - iifowuni ezikhethiweyo kunye neengxolo eziphekwe kwi-grill.
I-Kupaty yinyama ecosiweyo kunye namafutha kunye neengqumbo kwaye ngamanye amaxesha imifuno, efakwe emanzini emvelo, ehlotshiswe ngendlela ye-sausages.
Indlela yokupheka ngokufanelekileyo kunye nokuba ungaphila iifomese kwi-grill esiza kuyenza kwinqaku lethu.
Ukupheka nokupheka kwi-brazier?
Izithako:
- I-fat yengulube - 1 kg;
- i-anyanisi - 0,4 kg;
- ijusi lemon - 1 tbsp. isipuni;
- igalikhi - ii-clove 3-4;
- umsila omnyama omtsha;
- i sinamoni;
- iigrave;
- i-hops-suneli;
- ityuwa;
- intombazane encinci yamathumbu.
Ukulungiselela
Sika iinqwelo zeengulube, zihlanjululwe kunye ne-anyanisi eqoshiwe kunye negalikhi ehlanjwe nge-grinder yenyama okanye i-blender. Emva koko faka ityuwa, i juisi ye-lemon, zonke iziqholo kunye nokuxuba.
Ukuphunga kungcono ukuthatha ukucocwa nokuhlamba, tk. Ukulungiswa komsebenzi ongekho msebenzi awuyinto emnandi. Kodwa ukuba uthe wagqiba ukwenza yonke imisebenzi ekulungiseleleni i-sausages ngokwakho, ngoko kunye neengcambu zesalathisi esicacileyo sococa, sihlambulula i-plaque, sihlamba rhoqo ngamanzi afudumeleyo, siyiphendule, siyihlambulule. Ngenxa yoko, amathumbu kufuneka aguquke. Kwinqanaba lokugqibela lonyango, cwina ngamanzi afudumele kunye neviniga malunga neeyure ezintathu.
Sibopha umda omnye we-intestine esilungisiwe kwaye siwuzalise ngokusuka komnye umphefumlo inyama ephekiweyo yenyama egqityiweyo nombhobho we-sausage okanye ngokusebenzisa ibhotile yeplastiki eqhelekileyo, ngokufaka intamo emanzini. Ngexesha lokuzikhethela kwakho, sibopha umthambo ngeqhina okanye ngentambo, ngaloo ndlela sihlula kwiisyusiti (iifom).
Iinqwelo zikulungele. Unokuzikhawuleza ngokukhawuleza kwi-grill, ubeka i-grate okanye iqhwa ukusetyenziswa kwexesha elizayo kwaye uyisebenzise njengoko kuyimfuneko, eyadlulelwa ngaphambili kwiqondo lokushisa.
Sipheka i-sweats malunga namalahle aqhelekileyo okanye, ukuba kunokwenzeka, sibeka i-grate phezulu kunezinga lokutya inyama, njengoko ubushushu abufanele bube namandla kakhulu. Ixesha lokupheka akufanele lidlule kwi-15-25 kwemizuzu, kuxhomekeke kubukhulu bokuhlamba. Ngaphambi kokuba ufune ukukhanda ama-sausages kwiindawo ezininzi kunye ne-toothpick.
Sisebenzela isitya kunye naluphi na umsila kunye nemifuno entshontsho yakho.
Ngendlela efanayo, unokwenza iifuksi yenkukhu kwi-grill, ubeke inyama yengulube ngenyama yenkukhu kunye nokongezwa kweoli yengulube. Iinqununu zinokuhluka ngokuthanda kwakho.