Unokutshiza nayiphi na intlanzi emlilweni, iya kuba yinkcenkceshe enkulu kwaye ifane. Sinikeza iresiphi yasekuqaleni ye-mackerel kwi-grill, eya kukukholisa ngokukhenkcela komlomo wayo kunye nephunga elimangalisayo.
I-Recipe ye-mackerel skewers kwi-grill
Izithako:
- iviniga - 4 tbsp. iipuni;
- i-mackerel - iziqhekeza ezi-3;
- igalikhi - 7 izidumba;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo ;
- ushukela - ukunambitha;
- ipilli yomhlaba - ukunambitha.
Ukulungiselela
Siyacwangcisa ngokucokisekileyo intlanzi, isisu kwaye sishiye intloko nomsila. Bese uhlabe i-mackerel ngeenongo ezivela ngaphandle nangaphakathi. I-garlic ihlambulukile, i-melenko ityunjwe kwaye ichithe iviniga. Yongeza ushukela, i-oyile uze udibanise nalo mxube weentlanzi. Yishiye malunga neyure ukucwina. Emva koko, yibeke intlanzi kwi-grate uze uyiqhewule imizuzu eyi-15, ukuyijika ngokukhawuleza.
Indlela yokupheka i-mackerel kwisibonda kwi-grate?
Izithako:
- mackerel efriziwe - ama-5.
- i-soy sauce - 4 tbsp. iipuni;
- iziqholo zeentlanzi;
- i-mayonnaise - 400 ml.
Ukulungiselela
I-pre-defrost i-mackerel kwaye inqunywe kwiifayile. Ukwenza oku, unqumle intloko, umsila, wenze ukucoceka kakuhle kwisisu kwaye uthabathe yonke insides. Emva koko, susa i-ridge uze usike intlanzi kwi-fillet. Ngoku siza kukuxelela indlela yokuhlamba i-mackerel kwi-shish kebab kwi-grill. Kwisitya esincinci, hlabanisa i-mayonnaise kunye neziqholo, uthele kwi-soy sauce uze udibanise yonke into. Emva koko, thatha iinqanawa zeentlanzi uze uzigubungele nale marinade. Gcwalisa i-mackerel epanini kwaye ushiye ukuhlalisa ubuncinane kwiyure. Emva kokuphelelwa kwexesha, sisasaza kwi-grate kwaye siyibhaka kwi-grill kwi-crust golden, ngokukhawuleza ukuguqula.
I-Mackerel ephosa emlilweni kwi-lattice
Izithako:
- i-mackerel entsha - 1 pc.;
- ityuwa enkulu - 0,5 tsp.
- i-bulb - 0.5 ii-pcs.;
- i-lemon - i-1 piece;
- lwesardard eyenziwe ngamanzi - 0.5 amathisipuni;
- utywala omanzi - 0.5 tsp.
- i-cherry utamatisi - ama-3 ama-pcs.
Ukulungiselela
I-mackerel ihlanjululwe, ihlanjululwe kwaye ihlanjwe kakuhle, ishiya umsila kunye nentloko. Kwisitya esahlukileyo, xuba ityuwa ngejisi lemon, ubeke isardu ebukhali, ubusi omanzi uze udibanise yonke into. Umxube obangelwayo ugubungele yonke intlanzi. Sihlambulule i-bulb, sitshitshiswe ngeesandi eziqingatha. Kwaye iitamatati zihlanjwe zome. Emva koko fake ngaphakathi kwe-mackerel u-anyanisi otyutywe kunye neengcezu ezimbalwa zeetamatisi ezithandayo. Siyidibanisa i-foil ngokubhaka ngeoli kunye nokugubungela intlanzi elungiselelwe kuyo. Ngoku faka i-workpiece kwi-grill ye-brazier, yifake emlilweni ovulekileyo kwaye ujongwe, ukujikeleza ngokuphindaphindiweyo, malunga nemizuzu eyi-10 kwicala ngalinye. Emva koko, tshintsha i-grate ngokufanelekileyo kwiimali uze uvumele i-mackerel ukuba ifike kwiimeko ezifunayo enye imizuzu eyi-10. Emva koko, intlanzi iyabonakala kwaye isetyenziswe kwitheyibhile kunye namazambane ahlambulukileyo okanye amazambane aphekwe ngamalahle.
Mackerel kwisibonda kwi-grate
Izithako:
- i-lime entsha-1;
- iziqholo;
- Provencal - 2 tbsp. iipuni;
- mackerel efriziwe - ii-2.
- iqela elitsha le-dill -1;
- i-parsley entsha-1 ibhola.
Ukulungiselela
I-lime ihlambuluke kwaye igalelwe imimiselo emihle. I-Mackerel guts, susa ngokucophelela iigill, iifom kunye uhlambuluke ngaphakathi nangaphandle ngaphantsi kwamanzi. Emva koko wenze kumacala omabini ngesandla esibukhali emacaleni ama-oblic incisions kwaye uhlabe intlanzi ngetyuwa, pepper kunye nomxube wemifuno eyomileyo. Sifaka iziqendu zamanqatha kwii-incisions kwaye sibashiye ixesha elithile. Imifuno ihlanjululwe kakuhle, isomile, ihlanjwe ngokukhawulezileyo kwaye igxinwe ngokuqinileyo ngesisu esisentlanzi. Shiya i-mackerel ehamba ngamanzi iminyaka engama-30, uze ubeke i-grate kunye nokubhaka kwi-charcoal i-half-hour. Phendulela ngokukhawuleza i-grill ukuze wenze iintlanzi ziphekwe ngokugqithiseleyo kwaye kwinto eqhelekileyo yegolide eyenziwe.