I-Solyanka isidlo seRashiya. Isiseko saso sinobuchule, esonwa okanye esicacileyo. Esi sidlo sisoloko senziwe kwi-sauerkraut, kodwa ungayisebenzisa ngokutsha. Ngendlela yokulungiselela, ngokuxhomekeke ekuhambeni, i-hodgepodge ingaba yelwelo kunye nobunzima. Ayinakulahlekelwa yintlobo yeempawu, xa isetyenziselwa kokubili ifom ebushushu nebandayo. Kwaye ukulungiswa kweklabishi yerobhoji emlonyeni we-multivarquet kunciphisa le nkqubo. Ukongezelela, isidlo esilungiselelwe ngale ndlela, siphumelele ngokugcwele kwaye sinamanzi.
Solyanka kwiklabishi entsha kunye nengulube kwi-multivariate
Izithako:
- iklabishi entsha, iklabishi - 1 kg;
- inyama yengulube - 0.4 kg;
- izaqathe - 200 g;
- i-anyanisi - 175 g;
- ijusi yetamatato - 200 ml;
- ioli yohlaza - 25 ml;
- I-pepper yaseBulgaria itypepper - 100 g;
- igalikhi - ii-cloves 2;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umxube wepilisi emitsha;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Ukuhlanjululwa, kumiswa kwaye uthathe iinqwelo ezincinane ze-ngulube ngefry kwi-"Bake". Emva koko faka i-carrot etyulisi kunye ne-anyanisi kunye nefry enye imizuzu engamashumi amabini.
Iipilisi zeBulgaria kunye neklabishi zithwa kwi cubes zilinganisa iisentimitha kunye nesiqingatha, zinyuka kwenyama eyosiweyo kunye ne-kroti kunye ne-anyanisi, uthele ijisi yetamatisi, yongeza i-garlic etyumkileyo, ityuwa, umxube wepelepele, amaqabunga e-bay, i-pepper enothekayo kwaye upheke kwindlela yokuCima "imizuzu engamashumi amahlanu.
Sisebenzela i-hodgepodge enomhlwaya ococekileyo ngamacube aqoshiwe.
Solyanka kwi-sauerkraut kunye nenkukhu inyama kunye nama-mushroom kwi-multivariate
Izithako:
- inkukhu inyama - 550 g;
- iklabishi inomuncu - 1000 g;
- ii-mushroom - 220 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ijusi yetamatato - 200 ml;
- ioli yemifino - 20 g;
- igalikhi - i-cloves 3;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa kunye noshukela;
- neminqumo;
- iinqunto zetekisi;
- iparsley, basil kunye nedill.
Ukulungiselela
I-carrots etyusiweyo kunye ne-anyanisi gazinga kwi-"Baking" kwimizuzu elishumi elinesihlanu, yongeza inyama yenkukhu kunye nefry. Emva koko faka i-sauerkraut, i-mushroom ehlanjwe kunye ne-chopped, i-garlic eqoshiwe, ityuwa kunye noshukela, amaqabunga ama-laurel, ipetroli enomsila kunye nomnyama omnyama, uthele ijusi yetekisi upheke "Ukucima" imodeli engamashumi amathandathu.
Sisebenzela, sihlotswe ngeminquma enqatyisiweyo kunye neqhekeza lemon.