I-crusts ye-cake-iresiphi elula yezinto ezisiseko ze-dessert yesidlo

Ikhekhe lekhekhe yile recipe elula eya kunceda ekwenzeni umdlalo omnandi owenziwe ngokukhawuleza ngokukhawuleza. Iingcamango ezinomdla ziza kuzaliswa ngaphandle kokuphazamiseka kokukhetha kuphela ukupheka: ibhasikidi, isanti okanye ikheke elikhukhulayo kwaye uqoke ukuzaliswa okufanelekileyo.

Indlela yokwenza iibheke ngekhekhe?

Iigwele ezimnandi zekheke ziyisiseko se-dessert yonke, enquma ukulungiswa kokugqibela, isakhiwo kunye nokubonakala kweedyuli ezayo. Kwinkqubo yokubhaka kuyimfuneko ukuthetha ngokufanelekileyo kwaye ngokucacileyo ulandele iresiphi efanelekileyo.

1. Amaqebelengwane angamaqabunga amaqebelengwane e-cake-sponge, ayilungiselela ngeemveliso ezintathu kuphela: amaqanda, iswekile kunye nomgubo. Kubalulekile ukubetha iiprotheni ngokukhawuleza ukuya kwiintonga eziqhubekayo kwaye ungabhidli utywala ngomgubo. Bake amaqebelengwane okungenani imizuzu engama-50, i-ovini ayikwazi ukuvulwa ngexesha lokupheka.
2. Iinqebengwana zeTokotle zilungiswe kakuhle kwi-dough yekheke, zifaka endaweni elinganayo yomgubo kunye ne-cocoa powder.
3. Iingxowa zeSand zisoloko ziphekwe "i-Medovik", zinokubhaka zombini kwi-oven nasepenini yocingo. Kwimeko yesibini, isiseko siza kuphuma emva kokukhawuleza kwaye sikhuphe ngokulula.
4. Ngokuba i-"Napoleon" i-puff pastry i-fast cake isetyenzisiwe, zenziwe kwimihla eyenziwe.
5. Ikhekhe lekhekhe kwi-multivark yile recipe elula eya kunceda ukulungiselela ibhasiki okanye esinye isisityambo esiluhlaza, emva kokuba emva kokupholisa kunokuthi sinqunywe kumacandelo ama-2-3 kwaye sihluthe i-cream efanelekileyo.

Iinqayi zebhisikidi ze-cake-recipe

Iinqayi zebhisikidi zekhekhe - kungekhona iresiphi elula, kodwa inokwenzeka nakwabaqalayo, ukuba ulandela zonke iingcebiso. Kubalulekile ukubetha iiprotheni ngokuchanekileyo, kufuneka zenziwe ngaphambili, zize zenziwe ngoshukela de kubekho ukhilimu oqinileyo oqinileyo. Kubalulekile ukudibanisa ngokuchanekileyo i-merengue kunye nazo zonke ezinye izithako: izikhupha kunye nomgubo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela oluyimpuphu - 200 g;
• umgubo - 200 g;
• i pow powder.

Ukulungiselela

1. Ukwahlula iiprotheyini eziphuma kwizikhuni, okwesibini ukugubha nokubeka eceleni.
2. Iiprotheni zibetha zize zibe ziintonga eziqhubekayo, zityhala i powder.
3. Hlanganisa zombini imixube yeeqanda, ngenisa ngobumnandi umgubo ohlanjwe nge powder baking.
4. Bhaka i-biscuit 50 imizuzu kuma-170 degrees.
5. Sika ikhekhe emva kokupholisa ngokupheleleyo, ungasebenzisi ukhilimu oluninzi.
6. Ikhekhe kwiiveki zebhisikidi zinyuka iiyure ezingama-2.

Iingxowa zeTokotle zekhekhe

Amaqebelengwane amnandi ngokumnandi kwi-kefir atholakala, ukuba uncedisa intlama elula kunye ne-cocoa powder. Unokucwina i-dessert kunye ne-ganache, i-custard okanye i-cream cream, ihambelana kakuhle ne-creamy base basekhisi ye-cream, kodwa i-milk condensed iyakuba khona, kwikhekhe yonke ye-chocolate-isiseko sehlabathi, kunye naluphi na ukuzaliswa.

Izithako:

• amaqanda - ii-2;
• ushukela - 150 g;
• ibhotela - 100 g;
• umgubo - 200 g;
• kefir - 150 ml;
• i-cocoa-3 tbsp. l.;
• i powder baking, vanillin.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, yongeza ibhotela.
2. Yongeza i-kefir, i-vanillin kunye ne-baking powder.
3. Phala kwi-cocoa, uze ugugu.
4. Bhaka imizuzu engama-30, uthinte emva kokupholisa.

Iinqebengwane zesoko kwi-cake - recipe

Iinqebengwane zekhekhe zitshizi yindlela elula eyaziwayo kwiingcali ezininzi zokupheka kwimihla yamaSoviet. Ukutya okumnandi "iMedovik" okanye "Ebomvu" kuya kuba ngumhlobiso wokwenene wesidlo. Kuya kufumaneka ukutya okulungileyo kakhulu xa wenza inhlama ngoncedo lobhebha lwamanzi, ukwenza ubusi kunye noshukela kunye ne-bhotile, ngoko-ke i-taste of the base iya kukhuliswa, kubalulekile ukuba ungavumeli ukuba i-mass mass ibilise kwaye ingayijika ibe yi-caramel.

Izithako:

• amaqanda - ii-2;
• ushukela - 150 g;
• ubusi - 3 tbsp. l.;
• ibhotela - 50 g;
• i pow powder;
• umgubo - 2-3 tbsp.

Ukulungiselela

1. Hlanganisa ibhotela, ushukela kunye nobusi, ubeke ibhedi yamanzi. Ukupheka, ukuvuselela, ade idideke.
2. Shayela kwelinye iqanda, xuba ngokukhawuleza.
3. Qalisa i-powder baking kunye nomgubo, uxoke uninzi, ungabi nhlama.
4. Hlukanisa kwiingxenye ezi-6, phuma, bhaka amaqebelengwane uze ube mnyama.
5. Amaqebelengwane enobisi kwikhekhe egciniweyo ngokugciniweyo okanye ukhilimu omuncu, i-dessert yakhonza emva kweeyure eziyi-2-3.

Iigwele zekhekhe leNapoleon

Iinqebengwane zekhekhe, iresiphi elula echazwe ngezantsi, kungcono ukulungiselela ukuthengwa kovavanyo olungenanto. Inkqubo yonke ikwahlula isiseko kwaye ibhaka igolide. Unokwenza ulungele ukhilimu wamaklasi okanye ukuxhaswa ngezithako ezintsha. Ikheke elilodwa elibhaka kufuneka lichithwe kwaye lifafaze nge dessert.

Izithako:

• I-pastry yokukhupha - 1 kg.

Ukulungiselela

1. Ukuchasisa umkhiqizo ogqityiweyo, unqunywe kwiingxowa ezifunekayo.
2. Phuma ngaphandle.
3. Beka iphepha lokubhaka, uphononongo ngefoloko.
4. Bhaka imizuzu eyi-10 kwi-degrees 200.
5. Ikhekhe kwiinqebengwane ezikhethiweyo zifakwe kwi-custard okanye i-milk condensed. Ukumisela i-dessert iiyure ezingama-3-4.

Amacenge aseSand for cake-recipe

Iingxowa zeSanti zekhekhe - iresiphi elula, kufumaneka kwaye kunokuba ibhajethi. Inhlama inokupheka ngendlela yeklasi - kunye nebhotela elichaniweyo kunye nokupholisa ukupholisa, okanye awukwazi ukulandela iteknoloji kwaye wenze isantya esheshayo, iigwele ziza kuba zihamba kakuhle, zincinci, kodwa zincinci.

Izithako:

• amaqanda - ii-2;
• ushukela - 150 g;
• ioli - 100 g;
• umgubo - 2 izinto;
• i pow powder, vanilla.

Ukulungiselela

1. Gcoba ioli kunye noshukela, ukuqhuba amaqanda.
2. Yongeza i powder yokupheka kunye ne-vanillin.
3. Yethula umgubo, uxoke umxube kwaye ungabi nhlama.
4. Ukukhupha amaqebelengwane enqwenelekayo, kungekho ngaphezu kwe-0.5 cm.
5. Bake amaqebelengwane esanti e-sandwe imizuzu engama-15 kuma-degrees angama-190.

Amakheke e-cream

Iikremu kwi-cream ekhatywayo ikhekhe ziqhayisa, zincinci kwaye zenziwe lula ngekhilimu. Ukuba unqwenela, unokwenza i-dessert ngeendlela ezimbini zokukhethiweyo - umhlophe kunye necokolethi. Ngaphambi kokuba ungeze umgubo, inhlama iyahlula ibe ngamacandelo ama-2 kwaye enye ithululelwa nge-cocoa powder, ithatha indawo elinganayo nenxalenye yomgubo, ukubhaka iinqebengwana ngokwahlukileyo.

Izithako:

• ukhilimu omuncu - 300ml;
• i pow powder;
• ushukela - 150 g;
• umgubo - 350 g;
• amaqanda - ama-3.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, ukongeza ukhilimu omuncu, i-powder baking.
2. Yongeza umgubo, inhlama iya kuguqula amanzi.
3. Bhaka emva kwemizuzu engama-35 kwi-degrees ezingama-190.

Iigwele ezimhlophe zikaRaffaello ikhekhe

Le ntlama yeenkeke kwikhekhe ingathethwa ngokuzithemba ngokuthi i-dietary, ukuba ithathe indawo yetshukela kwi-recipe kunye ne-stevia okanye i-substituted substitution. Isiseko se-carbohydrate esezantsi songezelelwa ngekhilimu efanelekileyo kwaye ngenxa yoko, ufumene unyango ogqithisileyo kunye ne-nut-coconut. Iikrushthi ziyavuleka, kufuneka usebenze ngokufanelekileyo, kodwa zibuye zenzeke ngokukhawuleza, zikuvumela ukuba wenze i-dessert ngeyure nje.

Izithako:

• i-coconut shaving - 250 g;
• umgubo we-alimondi - 100 g;
• amaqanda - 6 amaqhosha.;
• ushukela - 300 g.

Ukulungiselela

1. Hlanganisa amaqanda, ushukela kunye nendawo kwindawo yokuhlambela ngamanzi. Ukufudumala ukuya kuma-degrees angama-60, uvuselela.
2. Susa kwisakhiwo, sitshiswe kude kube i-foam epholileyo kunye nokupholisa.
3. Faka i-shavings kunye nomgubo we-almond.
4. Dlulela kwi-mold mold, bhaka ngeemzuzu ezili-15 kwi-degrees ezingama-200.

Ikhekhe lekhekhe kwi-pan - recipe

Iingqayi zekheke kwi-pan yokucoca zilungelelaniswa ukusuka kwinqanaba elifutshane, zenziwe zincinci kwaye zizaliswe kakuhle kunye naluphi na ukhilimu. Kubalulekile ukusika isiseko esincinci kunepake yokucima ukwenza kube lula ukuguqula iinqebengwana, ukubhaka ngaphandle kokuncedisa ioli, kwaye kuya kukwanela uvavanyo.

Izithako:

• ioli epholileyo - 100 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• i powder baking, vanillin;
• umgubo - 2 tbsp.

Ukulungiselela

1. Gubha ioli kunye noshukela, faka amaqanda, i-powder baking kunye ne-vanilla.
2. Yongeza umgubo, uxoke inhlama, ugubungele ifilimu, ususe ihora eli-1 kubanda.
3. Phuma inhlama, usike izibonda, ubhaka kwi-pan yokutshisa okutshisayo kuze kube yigolide kumacala amabini.

Iigwele zekhekhe kwi-multivark

Naliphi na iresiphi yamaqebelengwane ekhekhe ekhaya angalungiswa ukupheka kwi-multivark. Iibiscuits zilungele ukusetyenziswa kwezixhobo, ziphuma ziluhlaza, zixakekile kwaye zixhamle. Ukwenza ikhekhe ingaphenduli, kufuneka ususe ivalve kwisiphumo se-steam, kwaye kufuneka igalelwe, njengeklasiki, emva kokuba sele ikhulile ngokupheleleyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• ioli - 150 g;
• i powder yokubhaka, i-vanilla;
• umgubo - 1 tbsp.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, yongeza ioli epholileyo.
2. Thela i powder, i-vanilla, ibe ngumgubo.
3. Thela kwisitya, upheke kwi "Bake" iyure eli-1.