I-crusts yobisi ecocekileyo, ecocekileyo kwaye ecocekileyo iyaziwayo ngamnye kuthi ukususela ebuntwaneni. Ngoku ke banokungaphantsi kobuncinci ukuba bafumaneke kwii-shelves zeevenkile, kodwa ukuba ufuna ukuzithobela wena kunye nabathandekayo bakho kunye nalesi sikrama esimangalisayo, siyancomela ukuba uqhelane nezinye iipeshoni zokwenza i-milk crusts. Bayiqinisekisile ukukholisa abantwana kuphela, kodwa nabantu abadala!
I-Recipe yobisi beebisi
Izithako:
- umgubo wengqolowa - izinto ezi-3;
- ushukela ogqithisiweyo-1 into;
- ubisi - 100 ml;
- ibhotela - 100 g;
- inkukhu yeqanda - i-1 piece;
- soda - 0,5 tsp.
- i-vanilla ishukela - 3 g.
Ukulungiselela
Uyabhaka njani amabhisikidi ebisi? Kwisitya esityebileyo okanye ulalele ubisi ubisi, uthele iswekile uze ubeke umlilo obuthathaka. Ngokukhawuleza xa ubisi ubilisa, kunye noshukela luphela, sisusa izitya kwi-plate, sipholile kwaye songeza amaqanda, ushukela we-vanilla ukunambitha kunye nebhotela. Yonke into edibeneyo imizuzu emi-2. Emva koko, udibanise ngokuhlukeneyo umgubo nge soda uze uhluthe isilayidi kwitafile. Kancinci kancincile ebunini lobisi uze uxoke inhlama efanayo. Uwufeze ngomgubo, ukuze ungabambeleli ezandleni zakho, uze uwutyelele kwisalathisi malunga no-6 mm ubukhulu. Ukusebenzisa isikhunta esincinci, usika ama-biscuits uze uwafake kwiphepha lokubhaka. Bake iibisiki ngobisi imizuzu eyi-15 kwiqondo lokushisa kwama-degrees ama-200.
I-crusts yamanzi ngokweGOST
Izithako:
- umgubo wengqolowa - 423 g;
- ushukela ogqithisiweyo - 210 g;
- igargarine okanye ibhotela - 96 g;
- melange - 21 g;
- Ubisi bonke - 76 g;
- vanillin - 1 g;
- i-powder baking-20 g.
Ukulungiselela
Upheka njani iibheke? Ukulungiselela amaqebelengwane ebisi ngokutsho kweGOST sithatha zonke izithako ngokuthe ngqo kwi-recipe. Galela ubisi kwi-pan, ufudumeze umncinci, uthele ushukela uze upheke uze uchithe ngokupheleleyo, uvuselele rhoqo. Isiraphu esiphumela ikhuhlile kwiqondo lokushisa lama-20 °, yongeza i-margarine ethambileyo, i-melange, i-vanillin kunye ne-baking powder. Sidibanisa yonke into ngokucokisekileyo kwaye sitsho kancane kancane ngomgubo. Hlanganisa intlama elula. Siyifaka kwisangqa kwaye sinqumle iikrushti ezincinci kunye nenkuni yamakhekheki. Beka kwi-baking sheet egcotyiweyo kwaye bhakaze imizuzu eyi-15 kwi-oven kwiqondo lokushisa ngama-170 degrees.
Ubisi lubumbana ngamantongomane
Izithako:
- ibhotela - 100 g;
- izikhupha zekhukhu - ii-4 ii-pcs.;
- ushukela otyongwe - 1 into;
- ubisi - izinto ezi-0,5;
- umgubo wengqolowa - 500 g;
- isoda - 1 ithisipuni;
- i-vanilla ishukela - 3 g.
Ukulungiselela
Ukupheka njani ikhekhe lebisi? Ukulungiselela ama-biscuits ngamantongomane, thabatha umgangatho wepakethe ye-bhotile uze uyiqule kwi-microwave. Emva koko sihlabe ngokufanelekileyo i-yolk kunye noshukela oluyimpuphu kwaye ungeze ngobumnandi kwibhotela edibeneyo kunye nobisi olufudumele.
Ngomgubo wengqolowa osiweyo, uthele i-soda encinane kunye nepakethi enye ye-uswidi ishukela. Hlanganisa ne-egg-oil and oil. Ukuba unqwenela, unokongeza isinamon, i-cardamom, i-poppy, i-ginger etyhiweyo kwi-pastry yokubhaka ukunambitha okungavamile kunye nephunga. Ngoku ubeka inhlama yeeyure ezingama-2 kwifriji. Emva koko ususe, uhlule kwiindawo ezili-10 kwaye uvela nganye kwifom ibhola. Emva koko sibahlambela emacaleni omabini kunye necoca elinye icala
Sibeka ama-biscuits kwi-tray yokubhaka e-greased kwaye sibhaka kwi-ovini elitshisayo malunga nemizuzu engama-15 de iibisiki zincinci kakhulu kummandla we-160 °.
Ukutya okunjalo okunambithekayo ngamagnuts kunokwenziwa kushushu kumbisi obomvu okanye kucolile ukuze ithengwe ngokutsha.
Yaye ukuba ungenayo ubisi efrijini, unako ukwenza i- korzhiki rhoqo kwi-kefir , okanye, okanye wenze icookie nge-tshokoleta .