Siyavuya ngabantu abathandayo amaqebelengwane kunye kunye nezihlobo kunye nohlobo lokuphuza itiye - siya kuxelela iresiphi ye-curd peat pie. Iphuma ngokuthethelelekileyo kwaye ikhefu kakhulu. Kwaye kulula ukupheka.
I-Estonian peat pie
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 400 g;
- i-vanilla ishukela - 20 g;
- i-cocoa powder - 4 tbsp. iipuni;
- isitashi sezambane - 3 tbsp. iipuni;
- ibhotela yemvelo - 250 g;
- ishukela lesanti - 350 g;
- iiqanda inkukhu - iziqhekeza ezine;
- ukhilimu omuncu 20% we-fat content - 120 g;
- i-cottage cheese - 0,5 kg.
Ukulungiselela
Gcoba ibhotile epholileyo kunye ne-150 g iswekile. Yongeza i-cocoa kunye nomgubo ococekileyo. Konke oku kusemgangathweni kummandla weemvuthu. Ukuzaliswa, gaya i-cottage cheese kunye noshukela osele, ukhilimu omuncu kunye namaqanda. Kwi-cottage ushizi esiphumelayo songeza i-vanilla ishukela kunye nesitashi. Gxininisa ngokupheleleyo. Umgca wefom uhlanganiswe nephepha lokubhaka kunye nesiqingatha se-chips ze-tshutshu zathululelwa. Nqanaba lokunyamekela kwaye phezulu usasaze i-curd mass. Kulo kwakhona sibeka i-crumbs. Kwii-degrees ezingama-180, sibheka malunga nemizuzu engama-50. Emva koko ukhonya i-cottage cheese epholile, uthathe iinqununu uze usebenzele itiye.
Peet - recipe
Izithako:
Inhlama yekhetholethi:
- ibhotela yemvelo - 200 g;
- ibanga lomgubo - 3 iiglasi;
- ishukela e-granulated - 2/3 indebe;
- soda - ½ tsp;
- i-cocoa powder - 3 tbsp. iipuni.
Ukutshiza i-cottage cheese:
- i-cottage cheese - 550 g;
- amaqanda amakhulu inkukhu - ii-4.
- vanillin - ½ tsp;
- isitashi - 50 g;
- ishukela lesanti - 100 g;
- i-yogurt engagwilwanga i-yogurt .
Ukulungiselela
I-Butter iyancwulwa kwiqondo lokushisa lokushisa, ize ihlanjwe ngeshukela kunye ne-cocoa. Emva koko siwuthululela umgubo ococekileyo nge-soda uze ugaye zonke kwiimvuthu nje ngezandla.
Emva koko, lungiselela ukuzaliswa kwe-curd: i-cottage cheese mix mix sugar and add vanillin. Emva koko songeza
Yonke into enhle!