Ikhekhe ngohlobo lomgudu webhiya yisipho esihle kakhulu somthandi wesiphuzo esiphuzayo, njengokuba ikhekhe "Iphupho" ngesimo sesifuba esihle samabhinqa. I-dessert eyamangalisa iya kumangalisa zonke iindwendwe kungekuphela kwintetho yayo, kodwa kunye nokubonakala kwayo. Yintoni engavumelekanga ngokukrazwa kwekhekhe? Kwaye ubheka iresiphi ukusuka kwisithombe seklasi yezantsi kwaye uya kuqonda yonke into.
Ikhefu "Umgudu webhiya" -klasi kwiklasi
Sagqiba ekubeni senze ibhogi yebhiya kwi-vanilla bhisikidi enqabileyo nge-oyile e-cream kunye ne-jam, nangona unako ukuguqula iresiphi ngokuqonda kwakho.
Izithako:
Iibhasikidi:
- ubisi - 1 into;
- ibhotela - 200 g;
- ushukela - 200 g;
- umgubo - 200 g;
- amaqanda - 6 amaqhosha.;
- i-powder baking-2 tsp;
- Ushukela weVanilla - 2 tsp.
Ioli yekhilimu:
- ibhotela - 400 g;
- ushukela - 800 g;
- ubisi - 5 tbsp. iipuni;
- i-vanilla - pinch;
- ityuwa - i-pinch;
- i-cherry jam - 200 g.
Ukuhlobisa:
- mastic emhlophe;
- Umbala wokutya ophuzi;
- ukhilimu ogwetshiwe.
Ukulungiselela
Makhe siqale ukulungiselela ikhekhe ngama-biscuits: xubusha ngokucophelela umgubo kunye ne-powder baking. Ukwahlula amaqanda abamhlophe kwi-yolk kunye ne-whisk nganye ngokuhlukileyo. Ibhotela ibomvu kunye neeshukela zigalela kumhlophe, zixutywe namaqanda eqanda. Yongeza umgubo kunye ne-baking powder kumxube we-oily-egg, udibanise kakuhle, wongeza ingilazi yobisi kunye ne-whisk malunga nomzuzu. Emva koko, faka amaqanda abamhlophe uze uphinde uphinde uqhube inkqubo.
Iifom ezantsi kwee-20 cm zokubhaka zigcoba ngebhotela kwaye zizalise isiqingatha ngasinye somxube. Sibheka amabhisikidi e-vanilla kuma-degrees angama-30 ukuya ku-30.
Nangona ama-biscuits abhakawa - musa ukuchitha ixesha kunye nokwenza i-cream ye-oyile: shaya ibhotela ngoshukela de i-crystals ichithe ngokupheleleyo. Ungayeki ukubetha, ukongeza ubisi, i-vanilla, ityuwa encinci kwaye ubeke ubunzima kwiimeko ezihambelanayo.
Ukugqitywa kwamaqebelengwane e-biscuit aqhekeza kwisiqingatha kwaye ulahlekelwe ngoluhlu lwe-cream kunye ne-cherry jam. Gcwalisa i-halves ngomnye nomnye, ukuxubusha kwenkxaso yomthi wokhuni.
I-mastic emhlophe igqityiwe kwaye yinquma kwi-brusochki ubude be-2/3 yokuphakama kwekhekhe. Silungiselela imivalo ecaleni kwepakeko, ngqo phakathi, njengoko baya kunika imiphumo kwaye bakhonze njengeembambo zegag yekamva.
Ikhekhe ephezulu ehlanganiswe nge-mastic: khetha umbala omhlophe, ukuba uya kukhanda ikhekhe elenziwe ngokulungelelaniswa kunye nepeyinti ezidliwayo, okanye ngokukhawuleza udibanise i-mastic kunye nombala wokutya ukuze ufumane umbala wesibonakalo sobhiya obukhanyayo kwiglasi.
Emva koko, usebenzisa i-confectioner's blades, sifaka isikhala phakathi kweebhloko ze-mastic.
Kwintonga, ekhonza njengenkxaso yekheke, qha gayela, njengokuba kuboniswe kumfanekiso apha ngezantsi.
Senza i-foam yebhiya kwi-crushed whipped, kwaye isikhala phakathi kobuso begug kunye nebhotile isityinwe nge-mastic ephuzi okanye ipeyinti embala weguba yebhiya. Dweba izithunzi ngokunceda umbala wokutya, kunye nekhekhe lethu kwi-mastic "I-Beer Mug" ilungile!
Ukuba unomdla kwamanye amakilasi enomdla ekulungiseleleni i-dessert, funda iqaku -Cake "Mishka" - iresiphi .