Umfazi ngamnye umfazi ubonakalisa ukuba kunzima kangakanani ukulungiselela i-puff pastry. Kodwa siyazi nokuba ngokuthe rhoqo ukuthengwa kulungiselelwe kwiindawo ezisemgangathweni kakhulu. Namhlanje siza kusigxotha inkolelo kwaye sikubonise indlela yokwenza lula i-puff pastry ekhaya.
I-recipe yokupheka yi-pastry-free free puff
Izithako:
- umgubo - 555 g;
- amanzi 255 ml;
- vodka - 55 ml;
- ityhusi yetshe;
- igargarine - 605 g;
- i-lemon - pinch.
Ukulungiselela
Ukulungiswa kwesikhonkco sokugcoba, zonke izithako ezifunekayo kufuneka zenziwe ngaphambili. Emva koko, xubana kwisitya samanzi, ityuwa, i-vodka kwaye uphonsa i-pinch yemon. Siphakamisa umgubo kwaye siphambise ngokuthe ngcembe kuwo. Sifaka intlama yeplastiki, siyibeke ngetilu size siyishiye malunga nemizuzu engama-30. Sifaka i-margarine esityebileyo kwisikhwama esicocekileyo se-cellophane kwaye siyinike umxube onxantathu kunye ne-pin pin.
Inhlama igqityiwe kwisikwere, isasaza igargarine phakathi kwaye uyivale ngeempompo, yenze imvulophu. Inhlama iphinda igqitywe kwisixande esicacisiweyo, siyibeka ndawonye emacaleni ambalwa, ehlanganiswe kwifilimu yokutya kwaye ifakwe kwiqrijini. Emva kwemizuzu engama-30, inhlama ikhutshwa kwiphakheji iphinde ikhweqwe. Siyaphinda le nkqubo ngokuphindaphindiweyo kwaye emva kokunyumba kokugqibela, inhlama ithunyelwa kubanda ngeeyure eziyi-12.
I-Recipe Yokukhawuleza ye-Puff Pastry
Izithako:
- umgubo ophezulu kwibakala - 505 g;
- ibhotela - 405 g;
- Iqanda likhulu - iqhekeza eli-1;
- ityhusi yetshe;
- iviniga 9% - 10 ml;
- amanzi - 195 ml.
Ukulungiselela
Siphakamisa umgubo uze uthule inxalenye phezu kwetafile. Ukuxuba i-oil grush egciniweyo eninzi, yongeza umgubo uze uyihlambe izandla uze ufumane imvumba.
Kwiglasi yokulinganisa, qhekeza iqanda, uthele etafuleni yetafile, yongeza ityuwa uze ungeze amanzi atyhidiweyo abonayo kwi-250 ml. Sidibanisa yonke into kwaye siyithululela umxube obangelwayo phakathi kwendawo eyayiphekwe ngaphambili. Inhlama ayixoxwanga, kodwa iqokelelwe kuphela kwisihlunu. Sinikela ngombono onxantathu, sibeke esikhwameni size siwuthumele kwiqrijini ngeeyure ezingama-3. Emva koko, inhlama yokuzikhukhumeza, inhlama engenamhlanjulu ikulungele ukusetyenziswa njengoko ihloselwe.
I-Puff ixobile inhlama kwi-kefir
Izithako:
- umgubo - 405 g;
- ibhotela - 365 g;
- iqanda - 1 iqhekeza;
- kefir - 255 ml;
- i-pinch.
Ukulungiselela
Ukususela kumgubo, ityuwa, amaqanda kunye ne-yogurt sixolela inhlama ye-elastic kwaye siyipholise. Iqhekeza lebhotela elincinci. Sifaka inhlama ibe ngqongqo lesikwere, faka ibhotela elungiselelwe kwindawo kwaye uyigubungele nge mvulophu. Siyakukhusela imiphetho size siwufeze ngomsebenzi usebenze ngecande. Emva koko fake inhlama kwiindawo eziliqela uze uyibeke ebusweni imizuzu engama-30. Siyaphinda inkqubo eninzi maxesha kwaye emva kokunyumba kokugqibela sisisusa kwifriji iiyure ezingama-2. Ukulungiswa kwenhlama kusetshenziselwa ukupheka amaqebelengwane okuzenzela.
Yintoni endingayipheka ngayo kwi-pastry pufflessry?
Izithako:
- i -aven yemvubelo-505 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- i-sausages - ezili-10;
- ioyile yemifuno.
Ukulungiselela
Okokuqala silungiselela zonke izithako: sihlambulula i-sausages ukusuka kwiphakheji, siphule iqanda kwaye sihlule ngokucophelela iprotheni kwi-yolk. Ngoku qhafaza ibhetter engagqityiweyo etafileni, uthathe amacwecwe amancinci kwaye uphonkce umsila ngamnye.
Sifaka iiflegi kwi-baking sheet eolikiweyo, ugcoba nganye i-yolty yolanga kwaye uyithumele kwi-ovini. Bhaka kwiqondo lokushisa lama-degrees angama-180, de ibe inhlama ephezulu ingabonakali.