Indlela yokwenza i-icing yekhekhe?

Yilungile kwaye uyihlobise ikhekhe nge-glaze: i-matte okanye i-glossy, i-thick or liquid, eqaqambileyo kunye ne-pastel, iya kukhangela ngoko nangoko bonke abakhoyo etafileni kwi-dessert kwaye iya kunika ithuba lokuziqhayisa ngezakhono zayo zokutya. Malunga nendlela yokwenza i-icing yekhekhe, siza kuxela kule zokupheka ezilandelayo.

Indlela yokwenza ikhekheleji icing for cake?

Yongeza i-flavour ye-chocolate ye-saturation, kunye ne-glaze yobuninzi iya kunceda i-cocoa powder. Kwisakhelo sale recipe, ngaphezu kweengxube ezisisiseko, isiraphu yengqolowa iya kusetyenziselwa - umsizi wonk

Izithako:

• i-tsokolate emnyama - 115 g;
• i-cocoa powder 5 g;
• ibhotela - 85 g;
• isiraphu yengqolowa - 15 ml;
• i-pinch ye-cinnamon yomhlaba (ukhetho).

Ukulungiselela

Ngaphambi kokuba wenze i-cocoa iqhwaqhaqhaqhaqha, qhekeza i-tsholeta emnyama. Beka kwisitya esinye kunye nezinye izithako. Emva koko unokuhamba ngeendlela ezimbini: unyibilikise yonke into usebenzisa ibhedi yamanzi okanye ufake i-microwave imizuzwana engama-30 ukuya kwimizuzu engama -40, ngezikhathi ezithile uvuselela i-glaze.

Indlela yokwenza isibuko sidonsa ngekhekhe?

Izithako:

• i-gelatin (amaqabunga) - 10 g;
• ushukela - 210 g;
• amanzi - 110 ml;
• i-cocoa powder 65 g;
• ukhilimu - 65 ml;
• iqulethi emnyama - 50 g.

Ukulungiselela

Ngaphambi kokuba wenze i-glaze i-glaze glaze, cwina i-gelatin amaphepha kumanzi abandayo njengoko kufunwa ngumyalelo. Ezinye izithako, ngaphandle kwetshokolethi, faka epanini uze uncibilike ekushiseni okuphakathi, udibanise ngokuqhubekayo. Uqhekeza ishokoleta, susa i-pan sauté emlilweni uze uthule iziqwenga kwizinto zokubhokoza. Xa i-tshokoleta iyancibilika ngokupheleleyo, yongeza i-gelatin ephosiweyo, uyiqhawule ngokupheleleyo, yenza yonke into nge-blender uze udlule kwisihlunu. Ngaphambi kokusetyenziswa, i-glaze ishiywe kubanda kubusuku bonke, ngaphambi kokumboza kummandla ukuphepha ukuhamba.

Indlela yokwenza i-icing coloring yekhekhe?

Izithako:

• ushukela oluyimpuphu - 365 g;
• i-vanilla icatshulwa - 1 1/2 tsp.
• i-cream cream - 125 ml;
• i-gel yokutya imibala.

Ukulungiselela

Kwipetroyi ehlanjulweyo, kongeza ukhilimu kunye ne-vanilla, udibanisa ukwenza izibonda. Yongeza umgca wokubala umbala kumthunzi ofunwayo.

Ukuba awuyazi indlela yokwenza i- white icing yekhekhe, sebenzisa le recipe ngokususa idayi.