Ngokuqhelekileyo kwivenkile esiyibonayo kwiithalafu ezikhethwe kakuhle. Ukuba uthanda ukwenza ikhekhe elimnandi ngokwakho, ngoko unokuzihobisa ngokwakho, ngokulungiselela u-mastic kuwo ukusuka kumdaka we-marshmallow.
I-mastic iresiphi ukusuka kumatrohmlows wokutshiza
Izithako:
- i-marshmallow mousse - 200 g;
- amanzi - 2 tbsp. iipuni;
- ushukela ophuyiweyo - ukunambitha;
- dye ukutya - i-pinch.
Ukulungiselela
Ngoko, ukulungiselela i-mastic ukusuka kuma-marshmallows, ukuya kwiitya ezidityanisiweyo sizityholozela ukuphathwa okumnandi kwaye uthele emanzini apholileyo. Emva koko faka iplate, ehlanganiswe ngesiqhekeza, kwi-microwave malunga nemizuzwana engama-30. Dlulela idayi kwi-mass mass, ngaphambi kokuyihlenga emanzini. Emva koko wongeza ishukela elenziwe ngopolisi, rhoqo uvuselela ubunzima ngepuni. Xa i-spoon ivuselela i-mastic iza kuba nzima, siyaqala ukuguqa ngezandla.
Emva koko, siqhubela iibhola ezincinci kwi-mass mass, zibophe kwifilimu yokutya uze uzibeke ixesha lesigama seyure kwisiqandisiso. Ekupheleni kwexesha, gcwalisa i-mastic kunye noshukela ophuhliweyo uze uqhube iibhola zibe yingqimba engama-2 mm. Kukho konke, i-mastic yokuhlobisa ikhekhe eyenziwe ngokwabo ilungile! Khawukhumbule nje ukuba awukwazi ukubeka phezu kwendawo ye-jelly, ukhilimu ogwetshiwe kunye ne- ukhilimu omuncu .
I-mastic ye-chocolate eyenziwe esuka kuma-marshmallow marshmallow
Izithako:
- i-tsokolate emnyama - 100 g;
- ukhilimu - 40 ml;
- ibhotile - 1 tbsp. isipuni;
- marshmallow marshmallow - 100 g;
- cognac - 2 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
Sinikela enye indlela yokwenza i-mastic evela kumdaka we-marshmallow. Ngoko, siphula i-tsokolate emnyama, sikubeke epanini kwaye siyifake kwi-microwave okanye kwindawo yokuhlambela amanzi. Musa ukukususa ekushiseni, uthule ngobumnene i-marshmallow uze udibanise ubunzima. Xa isiqingatha se-marshmallow siyancibilika, kongeza ukhilimu kwi-pan, uthele kwi-cognac uze ufake ibhotela. Qhubeka uphazamisana nomxube de kube ubunzima bube bukhulu kwaye bufane.
Emva koko, susa i-pan kunye ne-mastic evela emlilweni uze ungeze ushukela ococekileyo otywetshiwe. Sixubusha ngokucophelela ubunzima bokuqala ngepuni, kwaye ke izandla zenzeke kwi-elastic and elastic state. Emva koko siqhubela iibhola ezincinci kwi-mastic, zibophe ngamnye kwiphepha lokubhaka okanye ifilimu yokutya uze uyibeke kwiiyure ezimbalwa kwifriji. Emva kwexesha, i-mastic ye-mastic ilungile! Unokuba yinto yokuqala yokuhlobisa ikhekhe lekhaya. Okubaluleke kakhulu, ungesabi ukuzama nokubonisa iingcamango nokucinga.
I-Recipe ye-mastic esheshayo yama-marshmallows
Izithako:
- marshmallow - 200 g;
- ushukela oluyimpuphu - 300 g;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Makhe sibone indlela yokwenza i-mastic evela kumdaka we-marshmallow. I-marshmallow mash ibe ngama-halves kwaye ungeze kwiitya. Emva koko ufefe ngamanzi, ijusi ye-lemon uze ufake i-microwave ukuba inyibilike malunga nemizuzwana engama-10-15. Emva kokuba ixesha lidlulileyo, sidlulisela ubunzima obufunyenwe kwisitya kwaye, ngokukhawuleza siyithululela ishukela elenziwe ngophuli, sixolela i-mastic elastic. Emva koko wimboze ngefilimu yokutya uze uyisuse imizuzu engama-30 kwiqrijini. Ukususela kumastic ogqityiweyo unokwenza amanani ahlukeneyo ngeenkaphu zokuhlobisa. Sigcina i-mastic kwi-marshmallow eqhelekileyo kwindawo eboshwe ngokuqinileyo kwiiveki ezi-5-6 kwifriji.
I-Mastic eyenziwe ngama-marshmallows yekheke
Izithako:
- ushukela ophuyiweyo - 1, 5 izinto;
- ukhilimu - 80 ml;
- i-marshmallow enemibala emininzi-170 g;
- ijusi lemon;
- vanillin - pinch.
Ukulungiselela
Makhe sicinge ngenye indlela elula, indlela yokwenza i-mastic ephuma kwi-marshmallow. I-Marshmallow siyichitha zibe ziincinci ezincinci kunye nokushisa malunga nemizuzwana engama-30 kwi-microwave okanye kwindawo yokuhlamba amanzi. Emva koko uxoke ngesipuni. Ngokwahlukileyo sidibanisa ushukela ophucukileyo, ukhilimu omisiwe kunye ne-vanillin. Dlulela lo mxube kwiincinci ezincinci kwi-mashed marshmallow kwaye uxoke ngamastic.