Ukusuka kwiindlela zokupheka zethu namhlanje uya kufunda indlela yokulungiselela ikhekhe elimnandi lekheki elimnandi ekhaya. Nangona ubuninzi beemveliso ezihlukahlukeneyo kule mihla, le khekhethi elenziwe ngokwabo ayilahlekelwa ukuthandwa kwaye ihlala ifunwa.
Ikhefu elithi "Smetannik" - iresiphi elula yeklasi
Izithako:
Uvavanyo:
- umgubo - 280 g;
- amaqanda amakhulu enkukhu - ama-3.
- ukhilimu omuncu 20% - 260 g;
- ushukela ogqithisiweyo - 120 g;
- i-soda, ihlulwe ngeviniga-10 g;
- i-cocoa powder 30 g;
- ityuwa - i-pinch;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 850 g;
- ushukela ogqithisiweyo - 200 g;
- Ushukela weVanilla - 30 g;
Ukubhalisa:
- i-nut - 180 g;
- tshokoleta - 30 g.
Ukulungiselela
Emva kokuba silungiselele zonke izithako ezifunekayo zekhekhe, siyaqhubeka sikulungele i-biscuit. Ukwenza oku, hlanganisa amaqanda ngoshukela, uphonsa i-pinch yetyuwa kwaye, usebenzisa umxube, yenza i-egg mass sweet kwi-foam enhle kakhulu. Kule meko, zonke iikristali zetyuwa kufuneka zichithe ngokupheleleyo. Emva koko, sibeka ukhilimu omuncu kunye ne-whisk kwakhona imizuzu emihlanu. Ngoku ngoku, kancane kwiincinci ezincinane, sizisa umgubo wokuhlanjululwa, ngelixa siqhubeka sishaya. Ekupheleni kwebhekki yongeza iviniga yokucima i-soda.
Ifomu elikhutshwayo lingama-22-23 amentimitha liyile i-oyile kakuhle kwaye ithulule isiqingatha seentlama ezilungiselelwe. Beka ifom kumgangatho ophakathi ukufudumala kwi-oven e-190 degrees kwaye ume imizuzu elishumi elinesihlanu.
Ngeli xesha, yongeza i-cocoa powder kwi-dough eseleyo kwaye uyixube kunye ne-whisk okanye umxube omnye ukuya kutshatyalaliswa ngokupheleleyo kwaye ufumane umbala ofanayo.
Xa usulungile, susa ikhekhe kwi-grate uze uvumele ukuba ipholile ngokupheleleyo, kwaye okwangoku ifom ephinde yenziwe ngeoli kwaye ibhakawe kuyo ukusuka kwi- bhisikidi ye- tshokiti ye-dough enye ngexesha elifanayo.
Nangona iigwele ziphekwe kwaye zicolile, lungise ukhilimu omuncu. Kubaluleke kakhulu ukukhetha ukhilimu omuncu ophezulu kunye nepesenti eziphezulu zamanqatha, ngaphandle koko ukhilimu uya kusasazeka, kwaye umphumo uya kudumazeka. Hlanganisa ukhilimu omuncu omuncu kunye noshukela kunye ne-vanilla ishukela uze umbethe umxube ngejubane eliphezulu uze ube ne-fluffy, airy kunye ne-thickness.
Amakheke aphehliweyo anqunywe kwiinqanaba ezimbini ezilinganayo. Esikhatsini sesitya esikhulu sibeka ikhekhe yokuqala yokukhanya kwaye siyimboze ngokucoca ngokukhawulayo. Emva koko jiqulela ikhekhe lekhektile uze uphinde ukhilimu. Ngokuqhubekayo sibuye siphinde sikhanyise ukukhanya, smear ngekrimu kunye kwaye siyigqiba ngekhekhe leshokoledi. Ekugqibeleni, sigubungela ikheke (phezulu kunye namacaleni) ngekhilimu uze ufefe ngomxube we-tsholethi enegrati kunye namantongomane aqoshiwe. Sinika ikhekhe yamakhemisi ekhethekileyo eklasi eyenziwe ngokulungelelaniswa iindidi eziliqela kwaye unokuzama.
Ikhekhe elimnandi le-cream cream ngendlela e-rustic - iresiphi yeklastiki elula
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- amaqanda amakhulu enkukhu - ama-3.
- I-Butter - 160 g;
- ushukela ogqithisiweyo-1 iglasi;
- i pow powder - 20 g;
- ubusi - 35 g;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 850 g;
- ushukela ogqithisiweyo - 180 g;
- Ushukela weVanilla - 30 g;
Ukufakwa:
- i-cognac - 40 ml;
- isiraphu yeshukela - 100 ml.
Ukulungiselela
Amaqanda agxutywe ngoshukela nobusi, aze abekwe kwindawo yokuhlambela amanzi kunye nokufudumala, ukuvuselela, ukubilisa. Emva koko sifake ibhotela kwaye sidibanise size sidibane ngokupheleleyo. Ngoku silahla ipowder yokupheka, uthele umgubo ococekileyo, ugxininise de ibe yunifomu kwaye umele umlilo ngominye imizuzu eyisixhenxe
Nangona iinqebengwane zipholile, zibethe ukhilimu omuncu kunye noshukela kunye ne-vanilla ishukela kuze kube yilapho ihlahlulule kwaye i-airy ize ilungiselele ukungeniswa kwamabhasiki.
Emva koko, sibaleka ikhekhe nganye, siyibeke ngokukhululekile ngekhilimu kwaye siyibeke phezulu. Siphinde sityumle ikhekhe kunye nekhilimu phezulu kunye namacaleni, ukufafaza ngamantongomane aqhekekileyo, i-cocoa powder okanye imvumba kwi cookies. Sinika ikhekhe ezimbini iiyure zokugcoba kwaye singazama.