Isonka esinomsoco, esiphunga kunye nesiphunga siya kuba yongezwa kakhulu kwikomityi yekhofi eshushu, ikhefu elitsha ngokutsha okanye ubisi olufudumeleyo. Makhe sifunde kunye nawe zokupheka ukuze wenze isonka esiphumileyo kwi-oven nakumenzi wesonka.
Isonka esinomsoco
Izithako:
- imvubelo eyomileyo - 14 g;
- umgubo - 1 kg;
- i-orange - icandelo eli-1;
- Ubisi olunomuncu - 300ml;
- ubusi - 230 ml;
- I-Butter - 60 g;
- Iqanda - 3 iziqwenga;
- I-cardboard yomhlaba - 1,5 tsp.
- ityuwa - i-pinch;
- ii-almond - ukulungiswa.
Ukulungiselela
Ukusuka kwi-orange udibanise ijusi uze uphinde uhlabe. Kwisitya siphula ingilazi yomgubo kwaye sixube kunye nemvubelo eyomileyo netyuwa. Emva koko, sidibanisa ubisi obomuncu we-ladle, ibhotela, ujusi kunye nomsola we-orange . Sifaka umxube kwisitofu size sifudumise ukuya kuma-40 degrees. Emva koko wongeza zonke izithako eziseleyo kwisiponji, uxoke inhlama efanayo, uyibeke kwisitya sokubhaka uze ubhaka isonka kwihovini ngamaminithi angama-220 engama-35.
Isonka esinandi esiphumiweyo epanini yokucoca
Izithako:
- iipasta eziphuzi - izinto ezi-2;
- amanzi - 30 ml;
- ishukela yesundu - izinto ezi-2;
- i-cardamom - 1 ithisipuni;
- i-nutmeg - 0,5 tsp.
Uvavanyo:
- umgubo - 2 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni;
- - 0,5 tsp.
- amanzi - 1 into;
- Butter.
Ukulungiselela
Sinika enye inketho yokutya isonka esinomsoco I-Peas kusengaphambili udibanise iiyure ezingama-4 emanzini, uze ubilise de kube lula. Emva koko wongeza iswekile yesundu kuyo uze uyixoke ngokucophelela uze uvelise i-puree. Ukushisa ubunzima emlilweni obuthathaka, uvuselela rhoqo kude kube yinto.
Susa kwi-plate, yongeza i-nutmeg kunye nekhadiamom, xuba. Ukususela kumxube ochaphazelekayo malunga nama-20 amabhola amancinci kwaye uwabeke eceleni. Ukudibanisa ngokwahlukileyo umgubo, i-turmeric kunye neoli yezityalo. Kancinciza uthele emanzini, yenze uvavanyo kunye neebhola ezingama-20. Emva koko gcwalisa iindidi zabo, beka nganye kwibhola yokugcwalisa kwaye nibambe iingcambu zenhlama ukwenza i-patties. Bese uwatyelela kwiinqebengwane ezijikelezayo uze ufune isonka esiphumileyo kumacala omabini kwipani yokutshisa.
Isonka saseBulgaria esinandi
Izithako:
Uvavanyo:
- umgubo - 600 g;
- ushukela - 60 g;
- ityuwa - i-pinch;
- kefir - 200 ml;
- ubisi - 50 ml;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- igargarine - 75 g;
- Iqanda - 2 ii-pcs.
Iiblue:
- i-yolk-2;
- ubisi - 2 tbsp. iipuni.
Ukuzaliswa:
- ibhotela - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- i-walnuts - izinto eziyi-1.5;
- ushukela;
- isinamoni - ingca.
Ukululeka:
- ishukela elenziwe ngompu - izinto ezi-0,5;
- ubisi - 3 tsp.
- vanillin.
Ukulungiselela
Ubisi buvutha kwaye buyoncibilika kuyo imvubelo. I-margarine iyancibilika kwiimeko zombuso. Ngoku sidibanisa i- yogurt ekhaya , amaqanda, iswekile, ityuwa, yongeza imvubelo kunye negargarine. Ngomxube obangelwayo uthelela kancane kancane umgubo ococekileyo, uguqe intlama ephosiweyo kwaye uyifake kwisitya sesitya sezonka, ugcobe ngeoli.
Ukuze wenze ukuzaliswa, xuba ubusi kunye nebhotela, ngokwahlukileyo udibanise ishukela, i-sinamoni kunye neentonga. Yenza ngokukhawuleza kwaye ubhaceze: ubisi udibanise kunye nomxube, uthele ngeeshukela elenziwe ngophuli kunye ne-vanillin.
Phakamisa inhlama esiyichithayo kwiindawo ezi-2, sibagcoba phezulu kunye nomxube wezonyosi, sifefe ngamantongomane size sigubungele enye inxalenye yoluhlu olususwe. Phakathi kweso sibeka igalazi, sinciphisa ikhekhe kwiikhepha ezili-12 kwaye nganye iphosiwe ngokuphindaphindiweyo ngamaxesha amabini. Sishiya isidlo esincinci ukuba siphume, size sipheke isonka esinomsoco kwisondlo se-15-20 imizuzu. Emva kokupholisa, gcoba i-pastry nge-glaze.