Ngokungafani ne-cream kunye ne-glaze, le siraphu yenziwe ngokukhawuleza kwaye ayifuni izakhono ezizodwa: umfazi wendlu enokuhlangenwe nakho uya kupheka ngokoqobo kwiminithwana emihlanu.
Isiraphu ye-Sugar ukutyalwa kweentaka nge-cognac
Utywala sele luyingxenye ebalulekileyo kwimibhiyozo eyahlukeneyo. Kodwa ingaqulunqwa kwaye isetyenziswe ngokungaqhelekanga, ulungiselele kuso isiraphu yokufakela ikhekhe lekhekhe.
Izithako:
- cognac (awukwazi ukubiza) - 1 tbsp. isipuni;
- ushukela-5 tbsp. iipuni;
- amanzi ahlambulukileyo - 5 tbsp. iipuni;
- i-liqueur nayiphi na - i-7 tbsp. iipuni.
Ukulungiselela
Kwisipuphu esisezingeni eliphakathi, uthele iswekile uze uyithulule ngamanzi. Gcoba kakuhle kwaye ushukumise ipeni kwisitofu, ubeke umlilo oqinileyo. Emva kokubilisa, shiya isiraphu epholile kwaye emva kokupholisa, uthele kuyo kuyo i-cognac kunye notywala, udibanisa yonke into.
Isiraphu elimnandi lokufakelwa kweentaka nge jam
Kuyo yonke indlu kukho ukudibanisa okanye ukudibanisa, esele idinwe ngokutya kunye neyeyi. Unokumfumana usetyenziso olungavumelekanga ngokulungiselela isiraphu ukuze ungenelele ikhekhe.
Izithako:
- amanzi 250 ml;
- vodka - 50 g;
- jam okanye i-jam - iipunipoli ezi-2. iipuni.
Ukulungiselela
Beka amanzi kwi-jam kwaye uzama ukuxuba ngokucophelela ngokunokwenzeka. Beka umxube emlilweni, ulinde ukupheka upheke isiraphu emininzi imizuzu. Emva kokupholisa, phalaza kwi vodka uze udibanise kwakhona.
Isiraphu yokutyalwa kwamagqabusi enyunjwa
I-Medovik - enye yezona ziintlobo ezidumileyo zokubhaka kwiindawo zethu ezivulekileyo. Nangona kunjalo, kubonakala ngathi yomelele kwezinye iindawo zokutya ezicwangcisiweyo. Ukugqitywa komgangatho kwiingcambu kuya kutshintsha umbono wakho.
Izithako:
- Ubisi olunamanzi - iimitha eziyi-0.5;
- i-cocoa powder - 25g;
- I-Butter - 95 g.
Ukulungiselela
Ikhondomu, i-cocoa powder, ibhotela etyutyweyo, ifakwe kwisikhongo esincinci, esibekwe kwisitya esikhulu esikhulu esipheleleyo ngamanzi abilayo. Eyona nto sidibanisa yonke into, sizama ukungayifaki kwimilenze, kwaye ubilise malunga nemizuzu engama-2-3.
Indlela yokupheka isiraphu isiraphu ukuze ungenise ikheke ngekhofi?
Isiraphu enjalo iya kunika i-chocolate yangaphambili kwiplake kwikhekhe elula.
Izithako:
- Ikhofi yomhlaba - 50 g;
- amanzi ahlambulukileyo-1 iglasi;
- ushukela-1 indebe;
- i-cognac ayibizi-1 tbsp. isipuni.
Ukulungiselela
Thela ishukela isigamu seglasi yamanzi, udibanise ukuze ufezekiswe ngokupheleleyo, kwaye ulinde ukubilisa. Ukusebenzisa amanzi aseleyo, yenza ikofi kwaye uyishiye ukuze umele malunga nesiqingatha seyure. Emva koko ulawule ikhofi kwaye udibanise ne-isiraphu yesiraphu, i-seasoning ne-cognac. Hlanganisa yonke into uze uyibeke.