Sonke sisoloko sifuna uphando olwanelisayo kunye olukhawulezayo oluya kufuna ubuncinci bamandla ethu kwaye singangcolisi izitya ezininzi. Enye injalo i-recipe yama-donuts ngemizuzu engama-15 - eninzi, egolide kunye neqhekezayo, ongayenza yona, ufafaze ishukela elimnandi kunye ne-sinamon okanye uzalise i- jam , ukhilimu kunye nobisi olunomlilo.
Indlela yokupheka ama-donuts kwi-kefir?
Yintoni enokuba yinto elula kwaye enomtsalane kunabani-mini-vanuts ngaphandle kwemvubelo kwisiseko. Ukuphendula kwe-lactic acid ukusuka kwi-kefir kunye ne-soda kuya kunika oku kulukhuni kunye ne-porous, okwenyuka ngayo.
Izithako:
- umgubo wengqolowa - 245 g;
- kefir - 120 ml;
- i-sugar puda - 55 g;
- ibhotela - 25 g;
- iqanda - 1 iqhekeza;
- i-vanilla i-extract - 5 ml;
- soda - 2/3 tsp.
Ukulungiselela
Emva kokuba udlulise umgubo ngomsila, yenza iseli entabeni uze uqhube iindiza zamaqanda kuwo. Emva koko, faka i-kefir, i-powder powder, i-soda kwaye iyancibilika, kodwa ingashushu, ibhotela. Njengengqamlezo yeresiphi, ungasebenzisa i-vanilla extract, i-vanillin, i-vanilla ishukela, unamathelwano okanye umxholo we-pod yemvelo. Ngokukhawuleza uqoke umgubo kwiindonga zeeseli, udibanise inhlama yeplastiki, engayi kubambelela ezandleni zakho. Hlukanisa ikhefu zibe zibini kunye kwaye uqokelele nganye kwisiqwenga. Yinqumle umquba wenhlama ibe yizicucu kwaye ude ude ufikelele. Ama-donuts agqibileyo ashiya oku okanye afeze umxube we-ushukela otyongwe kunye ne-vanillin ngaphambi kokukhonza.
I-recipe elula ye-donuts kwi-kefir kwi-oven
Ukuba ukungafuni ukugcoba kukukrazula kude nokulungiselela ama-donuts, ngoko unokutshintsha le meko njengenxalenye yendlela elula yokufumana ama-donuts abhaka ehovini. Inhlama yabo ayifani kakhulu naleyo kulabo abagcobileyo, kodwa ikulungiselelwe ngokukhawuleza kwaye ihlala ilula.
Izithako:
Ama-donuts:
- umgubo - 125 g;
- i pow powder - 1 ithisipuni;
- ushukela ogqithisiweyo - 35 g;
- umhlaba wesinamonon - 1/2. iipuni;
- iqanda - 1 iqhekeza;
- ubisi - 60 ml;
- kefir - 95 ml;
- i-vanilla extract - 1 ithispoon;
- ibhotela - 135 g.
Ukululeka:
- i-cream cream - 120 ml;
- i-chocolateleti-1/2 tbsp.
Ukulungiselela
Ngethuba i-oven ishushu ifike kuma-degrees ayi-180, xuba umgubo kunye ne-powder baking, ushukela, ityuwa kunye nesinamoni. Ngokwahlukileyo, gcoba iqanda ngeemveliso zobisi kunye ne-vanilla, kwaye wongeza kwi-liquide ibhotela elincinciweyo kodwa elincinci. Phalaza kumxube wamanzi uomise izithako uze usasaze inhlama eqingqiweyo kwiifom ezizodwa zokubhaka ama-donuts. Beka ukunyanga kakuhle imizuzu eyi-10, uze upholile. Gubungela i-donuts esheshayo ekhuhliweyo kwi-kefir kunye ne-glaze eyenziwe nge-ts'otilele echithwe kwisikhilimu eshushu.
Iimvumba ezinomsila kwi-kefir imizuzu eyi-15
Izithako:
- umgubo - 415 g;
- i pow powder - 1 ithisipuni;
- kefir - 175 ml;
- ushukela ogqithisiweyo - 115 g;
- fennel yomhlaba - umquba;
- ipeel yeebhanki ezimbini;
- iqanda - 1 iqhekeza;
- Iqumba leqanda - i-1 piece;
- ioli yohlaza - i-35 ml + yokutya.
Ukulungiselela
Lungisa umxube wezithako ezomileyo ukusuka kumgubo, umsila womhlaba, i-zest kunye ne-baking powder. Yenza ukujulisa phakathi kwimixube eyomileyo uze uthele kuyo iqanda elityutywe ngoshukela kunye neoli yemifuno (kunye neqanda leqanda). Inhlama ye-donuts kwi-kefir iya kuba yincinci kwaye iyanamathela, kwaye ngoko nangoko emva kokuxuba, idlulisela kwindawo yomsebenzi ogqitywe ngomgubo. Xa inhlama ingaba yinyani, yiphakamise kwiqhekeza elincinci lamangentimitha ubukhulu, uthathe iindandatho kunye nefry kwioli efudumalayo. Gcoba utywala kwi-grill ukuze ulahle amafutha amaninzi. Emva koko ama-donuts angabhekiswa ngumxube weeshukela kunye ne-fennel kunye nesinamoni.