I-charm ye-apple marmalade yinto enokuthi ungatshintshisa ixesha lokunyusa ubushushu kwi-recipe ngokuxhomekeka kwimoya kunye nokukhethwa kwekhaya kwaye ufumane i-pastille eqinile okanye i-jam eninzi kakhulu.
I-jet fruit jelly kwiipulo
Izithako:
- ii-apula - 2 kg;
- ushukela - 0,5 kg.
Ukulungiselela
Iipilisi zibilise zize zitshintshwe, zongeze ishukela. Emva koko upheke ngokushisa okuphantsi, ugubungele onke amaxesha, kude kube lula ukuqala ukugubha emva kwezantsi. Xa i-marmalade iphekwe, siyifaka kwiphepha lesikhumba, igcoba ngebhotela. Silinganisela ubunzima kwaye siyishiye ukuze some.
I-jet fruit jelly kunye namaapulo
Izithako:
- i-gelatine - 20 g;
- ushukela - 100 g;
- isitashi samatata - 2 tbsp. iipuni;
- amanzi 100 ml;
- ii-apula (ezinkulu) - ama-5.
Ukulungiselela
I-Gelatin igxobhozwe emanzini kwaye yenze ivule. Ii-aples zihlanjululwa, zihluthwe kwi-grater enkulu kwaye zifake kwisikhwama. Emva koko faka ishukela kwisitya esifanayo uze ufike esibilweni, qhubeka udibanisa ukushisa okuphantsi kweminye imizuzu engama-30 ukuya kwimizuzu engama-40, uvuselela ngamanye amaxesha. Emva koko, sinciphisa isitashi kwinani elincinci lamanzi abandayo kwaye uyongeze kumaapulo, uxube kwaye usibuyisele kwimilenze. Ukutshisa ukutshisa ubukhulu be-apula nge-blender. Gcoba i-gelatin ukufudumala ukugqiba ukupheliswa nokuwuthululela kwi- aple puree , xuba. Emva koko thabatha naluphi na uhlobo olulungekileyo, ulufake nge-foil uze uthele i-apple mass mass, ugcine efrijini kuze kube yilapho i-marmalade igqityiwe.
I-marmalade eyenziwe ngamabhotile ebusika
Izithako:
- ii-apula - 1 kg;
- amanzi - 0.5 indebe;
- ushukela - 0.5 indebe;
- i-anise, i-carnation, i-sinamon - ukunambitha.
Ukulungiselela
Yongeza ushukela, i-sinamoni, i-cloves kunye ne-anise emanzini. Sifaka i-pan kwi-stove size siyilise. Iipula zam, zihlambulule, zisuse umxholo kwaye zinqumle kwiibhubhu ezincinci. Xa isiraphu sele iqalile ukubilisa, makumemezele umncinci kwaye ususe i-aise kunye nama-clove, usasaze iipulo, uxube kunye ne-stew uze udephule ibe yinyani, kwaye umthamo wee-apula uyancipha, kuthatha malunga nesiqingatha seyure, size sihlabe iipulo nge-blender.
I-puree ephumela kubilisiwe ize idibene imizuzu eyi-15. Sigubungela i-tray yokubhaka ngephepha lokubhaka kwaye sisasaza i-apple sauce phezu kwayo. Sifaka i-pan kwi-oven kwaye siyomisa kwi-degrees ezili-160 ukuya kwimeko ofunekayo. I-Marmalade idluliselwa kwigumbi leglasi kwaye igcinwe kwifriji. I-Apple marmalade ilungele ubusika !
I-jem fruit fruit kwi-apula kwi-multivark
Izithako:
- ii-apula ziluhlaza-1.5 kg;
- ushukela - 900 g.
Ukulungiselela
Iipula zam, zihlambulule, zisuse umxholo, zinqumle amathenda. Sifaka iiapulo kwisitya se-multivark kwaye sisebenzise imo "Yokubhaka" imizuzu engama-60. Emva koko vula ii-apula kwi-puree nge-blender okanye usule nge sihlunu. Kwi-potat egciniwe egciniweyo songeza ushukela kwaye siyibuyisele kwimimitha ye-multivark, kwakhona sibeka imodeli ye-"Baking" imizuzu engama-40 (imizekelo yeekomityi zintlobo ezahlukeneyo, ngoko nje ukuba imizuzu engama-20 kamva, jonga ubunzima), ugxininise kwaye uvule "I-Baking" kwimizuzu engama-40. Siyibeka kwifomu ehlanganiswe nephepha lokubhaka, emva kokupholisa sigcina i-marmalade kwiqrijini.