Ukusuka kumntakwabo osondeleyo - inhlama engenamvubelo - inhlama eneemvubelo ekubunjweni ininzi kakhulu kunye nokunciphisa, kwaye ngoko ke kulungeleke ngakumbi ukwenza ii-pie kunye nama- croissants ozithandayo.
Inhlama yemvubelo inhlama - umyalelo wendlu
Nangona isithako esongezelelweyo ngesimo semvubelo, iteknoloji yokulungiselela uvavanyo olunjalo, kubandakanywa ukunyumba kwayo, alufani neyantlukwano ngaphandle kokungeniswa kwesidlo. Ewe, le nkqubo ithatha ixesha elininzi, kodwa akukho mntu uyakukuthintela ukuba ulungise intlama ngokukhawuleza kumaqela amaninzi, ngelixa elizayo, kuba libekezelela ngokuqinileyo iqhwa.
Izithako:
- umgubo - 410 g;
- ubisi - 310 ml;
- imvubelo - 10 g;
- ioli yohlaza - 45 ml;
- ushukela - 10 g;
- I-Butter - 335 g.
Ukulungiselela
Qala ngokulungiselela i-gum elula, apho iswekile isasazeka kwi-milk and heat and is leaven is poured on the surface. Xa umphezulu uhlanganiswe ngesikhumba esincinci se-foam, qhagamshela isisombululo semvubelo kunye nomgubo uze ushiye khona ioli. Yenza inhlama malunga nemizuzu engama-7, ke unike ixesha lokuqinisekisa, malunga neyure nesiqingatha. Gcoba ioli kwinqanaba, ngaphambi kokufakela iqela lefilimu. Hambisa inqanawa yeoli kwifrijini imizuzu engama-20 de kube yinto enzima ngokupheleleyo, uze uyiqhube inhlama ibe ngxande, uze ufake ireyithi yeoli ngaphantsi kwesiseko sayo. Ububanzi bomgca wenhlama kufuneka bube buncinane kuneqhekeza leoli.
Gubungela iqhekeza le-2/3 yentlama kwinqanaba elinye kunye neyesithathu esele kwenye, uze uyijikeleze kwisiqingatha, uyibuyisele kwisayizi yayo yangaphambili, phinda zombini iiplanga phakathi kwaye uphinde uphinde uhambe. Phinda ulandele inkqubo ngaphambi kokupholisa imvubelo yemvubelo ekhaya ekhaya efrijini malunga nemizuzu engama-15.
Ukulungiswa kweedvusi yeDanish yokudla inhlama ekhaya
Izithako:
- umgubo - 740 g;
- imbiliso entsha - 50 g;
- iqanda - 1 iqhekeza;
- ushukela - 75 g;
- ibhotela - 255 g;
- Ubisi obufudumele - 370 ml.
Ukulungiselela
Hlanganisa ubisi olufudumele kunye noshukela, yongeza imvubelo kunye neqanda nomgubo. Emva kokuxoka inhlama, yishiye ukuze ube ubungqina malunga neyure. Gcoba ioli kwikwere kwaye ubhalele. Faka ioli phezu kwenhlama egqityiweyo kwisixande kwaye uyigubungele ngamaphethelo akhululekile, phinda ngesigamu, uphinde uphinde uphinde ulandele inkqubo. Imvubelo yempepho eyenziwe yinto ekulungeleyo.