Iholide engaqhelekanga ayinayo iiskese. Omnye uthanda izidlo ezilula, umzekelo ushokoledi, ijjube, iziqhamo. Kwabanye, ngenisa i-dessert eziyinkimbinkimbi: amaqebelengwane, amaqebelengwane, kodwa ayilula, kodwa ayenzelwe ngokugqithiseleyo, njengokuba kukho ezinye ezibuhlungu. Ewe, indlela elula yokuthenga i-dessert kwivenkile okanye kwisitorethi esithile se-confectionery, kodwa abaninzi bakhetha iinqebengwane ezizenzela. Ziyingozi kunokuba zithengi, aziquki nayiphi na i-supplementary supplements, kunye neyokuba unyango lulungiswe ngothando kwaye ngokukhethekileyo kumntu-oko kuthetha into eninzi. Ngelishwa, ngokuqhelekileyo kwenzeka ukuba ikhekhe ekhethiweyo elihle kakhulu lilahlekelwa isitolo kwimboleko. Imveliso ilula: unokwenza i-mastic yekhekhe, kulula kwaye ekhaya.
Amagama ambalwa malunga ne-mastic
Ngaphambi kokuba uxele indlela yokwenza i-mastic ikhekhe ngokwakho, siya kucacisa: sithetha ngobunzima obukhethekileyo be-confectionery, obunokufihla ubuso be-dessert, ukufihla iziphoso, ukukhabisa iipesele ngokukhawuleza. I-Mastic efana nokufana neplastiki yeplastiki: ingaba imifanekiso eqingqiweyo okanye ikhwekwe ngumbumba okhethekileyo, inokufakwa kwisangqa kwaye isinqwebe iifake kwi-cake okanye iigwele. Ngokuqhelekileyo, le yindlela enhle yokubonisa iingcamango, ujabule ekhitshini kwaye uphucule intle ye dessert.
Lungisa i-mastic elula
Okokuqala, siya kukuxelela indlela yokwenza i-mastic ikhekhe ngokwakho. Amastic alula ayenziwe ngamanani amancinci: iintyatyambo, amaqabunga, abalingiswa beetoto okanye izilwanyana ezincinane. Ubunzima buboniswe emva kokupheka, ngokokuba ngokuhlukanisa izilwanyana ezincinci kunye nokuzinqanda kwimibono elungileyo (ungasebenzisa imibala elula yokutya kwalokhu), uya kukwazi ukudala nayiphina imifanekiso.
Izithako:
- ukhilimu omile - 1 indebe;
- ushukela, umhlaba nge powder - 1 iglasi + 150-170 g;
- Ubisi lubisiwe (ngokutsho kweGOST) - malunga ne-170 ml;
- umbala wokutya wemvelo - ngokuthanda;
- lemon - 1 pc.
Ukulungiselela
Sifaka i-mastic eklasini okanye kwi-container enameled. Thele ukhilimu (ungayithenga kwivenkile), yongeza i powder. Ukuqala, sithatha iqondo elilinganayo, uze uthele i powder ngendlela efunekayo. Siphalaza ngeeyure ezingama-2 zeeyuni zomlingo kunye nobisi olunomlilo. Ukususela kwixinzelelo lwawo kuxhomekeke ekuhambeni kwe-mastic kunye nokuba ungakanani umgubo oya kuhlamba. I-Mesim de i-massim ibe yiplastiki kwaye iyanqamana. Siyifaka kwibhola, uyibophe kwifilimu uze uyibeke efrijini ngeeyure ezimbalwa. Ngoku umbuzo uvela, indlela yokwenza i-mastic enemibala yekhekhe. Imibala yokutya okanye ii-syrups zembala eqaqambileyo (i-orange, i-raspberry, i-cherry, i-blueberry) yongezwa kwiimpawu zobunzima bethu kwaye zixutywe kakuhle. Emva koko sakha ngesibindi.
Zephyr Mastic
Ubuninzi bobuninzi beplastiki bulungiselelwe ngendlela eyahlukileyo kwi-masticatory marshmallow. Ndixelele indlela yokwenza i-marshmallow yokunamathisela ikhekhe. Kananjalo ayinalo izithako ezinobungozi, kwaye iya kuba lula kunokhetho lokuqala.
Izithako:
- i-chewing marshmallow ( marshmallow ) - iipakethi ezi-3 ze-100 g;
- ushukela ophuyiweyo - malunga ne-0.5 kg;
- ijusi entsha yemononi - 1 ithisipuni;
- ioli "Abahlali" - 1 tbsp. isipuni;
- umbala wokutya - ngesicelo.
Ukulungiselela
Kwi-oven microwave sibeka i-marshmallows (kufuneka ibe ngumbala ofanayo), yongeza ijusi lemon kunye nebhotela. Sibekele ukufudumala kwaye sibambe i-marshmallow de ibe yanda ngamandla