Abanikazi beemfuno ezininzi ixesha elide baye bazivela bona, ukuba lo mcedisi wekhitshini unciphisa ixesha lokuhlala ekhishini. Ngezantsi uzakufumana iindlela zokupheka ezithandekayo zokupheka ngale ndlela yesimanje. Ngoku siza kukuxelela indlela yokupheka i- casserole yenyama .
I-recipe ye-meat casserole enomnandi
Izithako:
- inyama egxothwe kwi-turkey - 1 kg;
- amaqanda - i-1 piece;
- I-rice ejikelezayo-1 i-multistaken;
- amanzi - 1 azininzi;
- anyanisi - 200 g;
- utamatato - 200 g;
- izaqathe - 170 g;
- i-pepper e-sweet-170 g;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela inyama ye-casserole iqala ngento yokuba i-anyanisi igqityiwe kwaye ifakwe kwisitya se multivarki, uthele ioli yendalo yemifuno kunye ne "Baking" gazinga. Akudingeki ukuba uvale ikhava ye-multivark. Bese ungeze iinqatyisi ezigayiweyo, utamatisi kunye nepelepele. Konke kunye, phantse malunga nemizuzu eyi-10, uze udibanise ekugxineni, siwuthulule emanzini kwaye ungeze ilayisi, ityuwa kunye nepelepi. Ingqayi igutywe ngeoli (ungathabatha kokubili ukhilimu kunye nemifuno), ubeke inyama yobunzima. Kwi-"Baking" i-casserole enkulu yenyama iya kulungiswa kwiyure eli-1.
Indlela yokwenza i-casserole kwi-multivarquet kunye namazambane kunye nenyama?
Izithako:
- inyama egumbuluweyo - 650 g;
- iifatata - 1 kg;
- amaqanda enkukhu - iziqhekeza ezi-3-4;
- umgubo wengqolowa - 4 tbsp. iipuni;
- anyanisi - 1 pc.;
- pepper, ityuwa.
Ukulungiselela
Siyacoca iitapile kwaye sipheke size silungele, size siwaguqule amazambane. Songeza amaqanda, ufulawa, ityuwa kwaye udibanise kakuhle. I-anyanisi yokucoca, yongeza kwi-meat meat, ityuwa, i-pepper, uyibeke kwi-container multivariate kunye ne "Baking" mode, fry imizuzu eyi-15. Emva koko, sibeka isitya kwisitya, sibeke isiqingatha se-mbatata kwi-multivark, sibeke ukubeka phezu kwayo kunye nongqongqo ophezulu - kwakhona amazambane. Inkqubo "Ukubhaka" kunye nexesha lokupheka - imizuzu engama-60. Emva kwesigxina sesandi, i-casserole entle kunye nekhefu enomdla kwi-multivarquet iya kuba ilungele.
I-recipe elula ye-casseroles kwi-multivariate
Izithako:
- inyama egumbuluweyo - 700 g;
- ubisi - 150 ml;
- i-anyanisi - 180 g;
- iziqwenga zesonka esimhlophe - ii-4 ii-pcs.;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- iqanda elihlaza-1 iqhekeza;
- ityuwa, iziqholo;
- ioyile yemifuno.
Ukulungiselela
Thela iincindi zobisi nobisi. Gcoba i-anyanisi ibe ngamaqhekeza amancinci, uyibeke emanzini okugcoba, yongeza isonka, iqanda eliqhekezayo, iziqholo, ityuwa kwaye udibanise. Ngoku sihlambulula inkompo yeoli ye-multivark, sibeke isiqingatha sabelo sokugxotha kwaye sisasaze.
Njengoko uyakubona, iiresepi zenyama ye-casserole kwi-multivarquet azikho nzima. Enyanisweni, kuvela i-cutlet enkulu enkulu. Kodwa ukuba udinga ukuxubusha kunye nama-meatballs, i-cutlets kunye ne- zrazes , kuyavuya ukupheka i-casserole enjalo. Enyanisweni ngelixa i-multivark ibhaka, kuya kwenzeka ukuba iqhutywe kwezinye izinto. Yaye indlela yokupheka i-casserole yenyama, ewe, ukhetho lenu. Ngokuqhelekileyo unakho ulungelelanise nayiphi na iresiphi yokudla inyama okanye i-cutlets kule ndawo.