I-Galantine inokuthi ithathwa ngenye yeentlobo zeitya ezidibeneyo, kuba ngokuguqulelwa kwi-French "galantine" kuthetha "i-jelly". Eli gama lesitya alikho ngaphandle kwesizathu, kuba i-galantine eqediweyo, kwi-classic version, kwizigaba zokugqibela zokupheka zityhala i-gelatin.
Namhlanje siza kufunda indlela yokupheka inkukhu galantine kwi-multivark.
Inkukhu galantine nenkomo
Izithako:
- inkukhu - 1 isidumbu;
- Iwayini elimhlophe elimhlophe - 80 ml;
- Ingulube (inyama) - 400 g;
- iipistachios - 1 isandla;
- i-thyme - 1 isebe;
- ityuwa, ipepper - ukunambitha;
- ukhilimu - 100 ml;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. isipuni;
- gelatin.
Ukulungiselela
Inkukhu yam kwaye isuse isidumbu esivela kwisidumbu. Kucetyiswa ukuba wenze olu luhlu olunye (ewe, luya kufuna isakhono esikhethekileyo). Ulusu luthi lutyuwa, lucwecwe kwaye lifafaze ngewayini. Inyama iphelelwe emathanjeni. Gcwalisa amathambo ngamanzi abandayo kwaye upheke kuwo umhluzi malunga neeyure eziyi-1,5-2. Okwangoku, inyama igalelwe iikhabhi ize idlulwe ngumbombo wenyama kunye neengxowa zengulube. I-mince exutywe ngetyuwa kunye nepeleyi, yongeza i-pistachios. Kwisitya, phonsa kunye nekhefu 1 iqanda kunye nomgubo. Siphalazela ukhilimu ngaphezu kokugxotha.
Isikhumba senkukhu sifakwe kwi-tepi, kwaye phakathi kwendawo sibeka inyama enqabileyo. Sifaka isikhumba nge-sausage malunga nokugxotha kwaye siwubambe ngokuqinileyo.
Isobho se-inkukhu sithathwa kwi-multivariate (ukuba uyilungiselele
I-Gelatin iyakhutshwa, ngokwemiyalelo epakethe. Ngoxa uncedo lwebrashi yokutya, ucoce umgangatho we-galantine gelatin (isibonelelo, kufuneka isuswe ngaphambi koko). Inkqubo yokucoca i-lubrication iphindaphindiwe, kuxhomekeke kwimiba eninzi ene-gelatin ofuna ukuyifaka i-galantine yakho.