Le recipe ayikho iminyaka emininzi, malunga ne-50. Kodwa ngelo xesha wakwazi ukunqoba uthando oluphantse kuwo onke amazinyo amnandi. Wayeyithandile uBrzhnev ukunambitha kwaye umpheki wakhe wayepheka ikhekhe laseKiev ngokuqhelekileyo. Kukho iindlela ezininzi zokupheka, apho ngamnye umsikazi ozilungelele wona, kodwa namhlanje siya kukuxelela indlela yokubhaka i-cake yangempela yaseKiev.
I-recipe yeklasiki yekhekhe ye-Kiev ngokweGOST
Umphunga ungcono ukuthatha ibakala lesibini, yinto encinci ye-gluten, ngoko ke iigebengu ziza kuba zihlaziye. Kwikhekhe leKiev, ngokwemvelaphi yaseSoviet yasekuqaleni, i-hazelnuts yayisetyenzisiwe, kodwa unokuyithatha indawo yempuphu okanye i-cashews, ziziphatha ngokubhaka ngendlela efanayo.
Le mali yesithako ibalwa kwikheke enobubanzi obuyi-24 cm.
Izithako:
Ukukhupha:
- umgubo - 85 g;
- Iqanda elimhlophe - ezili-10;
- i-hazelnut - 290 g;
- ushukela - 440 g;
- vanilla, ityuwa.
Cream:
- i-yolki yeqanda - iziqwenga ezili-10;
- ushukela - 250 g;
- ibhotela - 380 g;
- ubisi - 230 ml;
- i-cocoa - 30 g;
- amantongomane - 100 g;
- vanilla.
Ukulungiselela
Amantongomane amisiwe, ukwenzela ukuba amanqatha aqulethwe kuwo ahlanyele inhlama yomoya. Sifaka isangqa esisodwa kwishidi lokubhaka kwaye sifakwe kwi-ovini eshushu elinesibini. Ngamanye amaxesha gubungela, uze utshintshe ithawula ukupholisa kwi-1 ungqimba.
Amantongomane aphuhliweyo ajika abe ngumbumba we-buckwheat. Hlanganisa amantongomane, umgubo ococekileyo kunye no-220 grams weeshukela.
Ama-proteins aphelile ubudala, adlula ngesihlunu amaxesha ama-2, ngoko siyawaphula isakhiwo sazo, kwaye bahlaselwa kakuhle, kuba sele egcwele umoya. Yongeza i-pinch yetyuwa kwaye uqale whisk ngesantya esezantsi, wongeza i-200 grams yeshukela kwiingxenye kwaye ukwandise isantya. Iiprotheni zikulungele ukuba ujika izitya, kodwa aziyi kululeka kwaye aziwa.
Sidibanisa kwiindawo ezithile umxube wezithako ezomileyo, ngokucophelela ngaphantsi.
Ukuba unesibhobho esisodwa sokubhaka, ngoko kufuneka wenze inhlama kumanyathelo amabini, i.e. Iiprotheni zahlula zibe zii-2 kwaye iyesibini ziyagxininiswa kwaye zixutywe nemveliso eyomileyo emva kokuba ikhekhe lokuqala likhutshwe kwaye isikhunta sele sele sehlile. Okanye, ungasebenzisa iphepha lokubhaka kunye nebhunga ngeepateni ezidwebile kunye nobubanzi obungama-24 cm.
Umgca wefom udibene kunye nekhanda. Inhlama icwangciswe ngokucophelela kwaye ibhakawe kwi-degrees ezili-150 ngeyure eli-1, ngoko de siyanciphisa ukuya kwi-120 size sishiye enye iyure. Emva koko sivula i-oven kwaye sishiya imizuzu engama-30 ukwenzela ukuba amaqebelengwane angaphumi ngenxa yokunyuka kweqondo lokushisa, Thatha uze uvumele amaqebelengwane athabe ubuncinane ubuncinane kwiiyure ezingama-6 ukuze enze i-compact /
Ngokhilimu, iswekile ixutywe kunye nezikhupha, ukuze zidibaniswe kakuhle, uze uthele ubisi kunye ncinane
I-oyile yeqondo lokushisa kwegumbi, kodwa ingabi nxubile, ibetha kwaye uqhubeke udibanisa kwiindawo ezithile, yongeza ukhilimu.
Sahlula isahlulo sesithathu, sonke songeza i-cocoa.
Esi sityeni, sasaza ukhilimu omncinci ukuze ikhekhe ingahambi, sibeka ikhekhe kunye nocingo lwe-cream ngaphandle kwecocoa ubuncinane kwi-2 cm.
Gaya amantombazana ambalwa uze ufefe imida. Unokuyihobisa phezulu kwekhekhe ngokuqonda kwakho, kodwa udibaniso oluhlaza okomhlaza, oluhlaza okwesibhakabhaka nolusuhlaza lubhekwa njengeklasikhi.