Le nto ikhekhe-pechenyushka ekhethiweyo, engeyona nje into enomnandi, ngoko-ke ayibizi, ilula kwaye ikhululekile. Kulula ukupheka kwaye kulula ukuyisebenzisa. Unokuthatha kunye ne-snack kunye nohambo olude, akukho nto iya kwenzeka kuye kwaye igcinwe ixesha elide.
I-Recipe ye-pie evuyiweyo nge jam kwi-margarine
Ukugxinwa kungabikho nantoni na, kodwa into eyona nto kukuba ayizange ibe yimbi.
Izithako:
- igargarine - 315 g;
- umgubo - 640 g;
- ushukela - 265 g;
- iqanda - 2 iziqwenga;
- soda - 15 g;
- ijusi ye-lemon - 10 ml;
- jam - 250 ml;
- ityuwa, i-vanillin, ishukela elenziwe ngompu.
Ukulungiselela
Into yokuqala yokuyibiliza i-margarine, unako kwi-oven, unako kwi-microwave, akunandaba. Into ephambili ukuyipholisa phantsi kobushushu bomzimba. ukuba uyayifaka kushushu kumaqanda, aphephe, kwaye xa uhamba ngomgubo, uya kuthatha izilwanyana aze abe njengobuncwane kwaye enze i-homogeneous, inhlama epholileyo ayiyi kuphinda isebenze.
Hlanganisa amaqanda ngetyhukela, emva koko ugargarine. Siphalaza apho kunye ne-vanillin nge-soda, kunye nejisi lemon, udibanise yonke into uze uphulule emithathu imifuno yomgubo. Xa ukuphazamisana nefoloko kuya kuba nzima, sidlula kwi-kneading manual. Inhlama ephelileyo ihlukaniswe ngamacandelo amabini angalinganiyo. Ijika elincinane libe yikhekhe elicwebileyo kwaye lifake kwifilimu ukuba lifake isigxina seyure, oku kuya kumisa inkqubo yokwenza i-gluten, kwaye kulula ukuyixuba. Ngeli xesha, unako ukususa etafileni uze uhlambe zonke izitya ezingcolileyo. Sifake ininzi inhlama ebhokisini, esincinci ngaphezu kwesimo, sibophe kunye nesinye ishidi ubungakanani besikhunta kwaye uphume inhlama. Siyitshintshe kwisimo kwaye senze iipketi ngeminwe yethu. Emva koko inhlama iyakwazi ukugqithiselwa, iqhube iglasi. I-oven iphinda ibuyele kuma-degrees angama-200. Sifaka i-jam, kwaye phezulu sitshintshe inhlama eqingqiweyo. Iingcambu zecala zifakwe ngaphakathi. Sipheka imizuzu engama-30.
Ikhekhe egratiweyo nge kefir kunye nergarini
Izithako:
- i-margarine cream-160 g;
- ushukela - 60 g;
- ityuwa - 5 g;
- i-vanilla ishukela - 10 g;
- i-soda - 5 g;
- iqanda - 1 iqhekeza;
- kefir - 110 g;
- jam - 220 g;
- umgubo - 325 g;
Ukulungiselela
I-margarine, yongeza i-60 grams yeswekile, i-vanillin netyuwa, i-whisk, uze uqhube kwiqanda uze uthele i-kefir, shaya umxube omnye ngomzuzu. Ukongezelela konke ngokunjalo kunye nokusoloko, siwuthululela umgubo kunye ne-soda kwaye sixolela izandla ezithandekayo. Ngokwemvelo kufuneka icolile, ngoko siwahlula kwisahlulo se-2, uyigqoke