I-cream yogurt yekhekhe - iipespelele zokupheka kwamanzi

I-cream yogurt ikhekhe inezinzuzo ezininzi ngaphezu kwezinye iinguqu zengxube ezithandekayo: iimveliso eziye zagcoba kwaye zihlotswe ngobunzima obunjalo bunomdla obumangalisa kwaye kwangexesha elifanayo umgangatho wekhalori ophantsi, obaluleke kakhulu kubalindi ababukeleyo.

Indlela yokwenza i-yoghurt cream yekhekhe?

I-ayisikriyiti ye-yoghurt yekhekhe isilungiselelo sokuqala, kodwa, njengawo nawuphi na ukwakhiwa kwezolimo, inempawu zayo ngokwazo ekusebenzeni iteknoloji kunye neemfihlelo ezivumela ukwandisa umgangatho wokugqibela wokufunyanwa okufunyenweyo.

1. I-yogurt ibhetele kakhulu, yendalo, engenazo izithako kunye nokungcola, okungekho nto eyona nto ifanelekileyo ingabikho kwindlela yokulungiselela ukhilimu.
2. I-cream ye yogurt yemvelo ikheke idla ngokuxinwa ne-gelatin, eyenza kube lula ukufumana umxube ohambelana nomxube, olungele ukwenziwa komculi kunye nomhlobiso we-dessert.
3. Naluphi na uhlobo lweenguqu lunokuzaliswa ngongqungquthela omtsha, ukongeza ukunambitheka kokhetho lwakho okanye utywiliswe ngedayisi.
4. Ngaphambi kokufaka isicelo kwiintlanzi, ukhilimu ufakwa ukupholisa okongeziweyo kunye nokuqhwala kwifriji.

I-Cottage ushizi ne-yoghurt ukhiliki wekhekhe

I- curd-ukhilimu we-yoghurt, edlalwa rhoqo ukufaka iinqayi zebhisikidi, ihlanganiswe ngokugqibeleleyo kunye neziqhamo kunye nokuzaliswa kweberry, ukudala ukutya okunandiwayo, ukutya ukutya okuza kukuhlaziya. Into ephambili kukuba uthathe i-cottage ushizi ophezulu kunye ne-yogurt enqabileyo, uququze kakuhle kwaye udibanise izithako kunye, uyancwina i-powder ukuze ujongane.

Izithako:

• i-yoghurt enesisindo - 0,5 l;
• i-cottage cheese - 400 g;
• ushukela ophuyiweyo - 5 tbsp. iipuni;
• i-vanilla - i-pinch 2.

Ukulungiselela

1. Uqhekeza i-cottage cheese kunye ne-sugar powder blender, yongeza i-vanilla, i-yogurt kwaye uhlambe ndawonye.
2. Ukulungele ukhilimu we-yoghurt ikhekhe kufakwa ngokufutshane kwiqanda, kwaye usetyenziswe kwiintlanzi okanye uyihlobise umkhiqizo ovela phezulu, uguqulele kwisikhwama.

Ikhefu ye-yoghurt ekhatywayo yekhekhe

I-cream kunye nekhilimu ye-yoghurt iya kuba yinyameko kunye ne-airy. Ukulungiselela ukusetyenziswa kwayo i-cream cream, ngokukhethekileyo ihloselwe ukubetha okanye ukuzenzela i-pesenti ephezulu. Ubuncinane kwiiyure ezingama-6 phambi kokuqulunqwa kwezinto ezinobisi, iimveliso zifakwe kwiqrijini kwaye, ngaphezu koko, izitya ezifayo zisetyenziselwa ukubetha.

Izithako:

• i-yogurt eninzi-250 g;
• ukhilimu - 300 ml;
• ishukela elenziwe ngompu - 100 g;
• i-vanilla icatshulwa okanye i-vanillin.

Ukulungiselela

1. Yenza i-creamled chilled kuze kube yilapho ufikelele.
2. Dlulisa isahlulo seswekile ephophuweyo, i-whisk.
3. Yongeza i-vanilla kunye ne- yoghurt yangokwemvelo ngaphandle kwee-additives kwi-mass mass, ebetha ngesantya esiphantsi somxube kude kube ngumxube.

I-cream y yoghurt kunye nobisi obuncitshisiweyo

Okunandisayo kunye ne-airy kuya kukhanda ikhekhe ye-yogurt kunye nobisi olunomlilo. Zomibini izinto kufuneka zibe zendalo, eziphezulu kwaye ziqale ziqine, ngoko ukhilimu uya kugcina kakuhle umzobo kwaye ungasasazeka. Umoya ochanekileyo womxube uya kunikelwa ukhilimu ogqityiweyo, oqaliswa kwisiseko emva kokubetha nokupholisa kwifriji ngaphambi kokusetyenziswa.

Izithako:

• i-yogurt eninzi-600 g;
• Ubisi olunamanzi - 380 g;
• ukhilimu onamafutha - 200 ml;
• ishukela elenziwe ngompu - 100 g;
• lemon - 1 pc.

Ukulungiselela

1. Ukudibanisa ubisi olunamanzi kunye ne-yogurt kunye nejisi lemon, shaya umxube ngejubane eliphantsi, ubeke kwi-shelf yefriji yeeyure eziyi-8.
2. Emva kwexesha, utyumle ukhilimu kwiintsika, ungeze i-powder kwinkqubo.
3. Yethula ubunzima obuhlanjulweyo obunqabileyo kwisiseko sekrimu, whisk kude kube lula.

Ukhilimu omuncu kunye nekhilimu ye-yoghurt yekhekhe

I-Smetanno-yogurt ukhilimu ngaphandle kwabashenxayo ayiphenduli kakhulu, njengoko kuya kuba yinto enqwenelekayo. Nangona kunjalo, imbambano ixazululwa ngokukhawuleza kwaye kulula ukuba ukongeza iipakethi ezimbalwa ze-thickener ngo-ukhilimu omuncu kumxube. I-yogurt isetyenzisiwe ngokwemvelo ngaphandle kwezongezo, ukongeza nge-cream ye-vanilla okanye enye inambithe.

Izithako:

• I-yogurt eninzi-400 g;
• ukhilimu omuncu - 300 g;
• i-thickener - 2 sachets;
• ushukela ophuyiweyo - 120 g;
• Vanillin okanye i-vanilla extract - ukunambitha.

Ukulungiselela

1. I-chilled ukhilimu omuncu uyabethwa nge-sugar powder ukuya kwimizuzu engama-10.
2. Yongeza i-vanilla okanye i-vanilla extract, i-yogurt, i-yogurt kunye ne-whisk malunga nexesha elifanayo.
3. Ukulungele ukhilimu we- yoghurt ngekhilimu omuncu ikhekhe efakwe kwiiyure efrijini.

I-cream yogurt ngegelatin yekhekhe

I-krimu ye yogurt kunye ne-gelatin ilula, ipholile kwaye igcina imo. Isiseko esinjalo sidibaniswe ngokufanelekileyo kunye neentsika zaluphi na uhlobo kwaye ziyavisisana nazo zonke iifowuni ezikhoyo. Kule meko, njengesiseko esongezelelweyo, i-crushed whipped is used, inokuthi ithatyathwe indawo, ukuba inqwenelekayo, nge-fatty free cottage cheese okanye i-mascarpone enomsoco kwaye unomsoco.

Izithako:

• i-yogurt eninzi-500 g;
• ukhilimu onamafutha - 500ml;
• ijusi lemon - 2-3 tbsp. iipuni;
• ushukela ophucukileyo - 150-200 g;
• i-gelatine - 20 g;
• amanzi 50 ml;
• Vanillin okanye i-vanilla extract - ukunambitha.

Ukulungiselela

1. I-yoghurt ye-Whisk kunye nesiqingatha se-powder, uthele umso welamula kwaye uqhubeke ubetha imizuzu eyi-10-15.
2. Ukwahlukana ngokwahlukileyo kwi-krimu kuze kube yimpembelelo, ukongeza intsalela ye-powder kunye ne-vanilla.
3. Gcoba emanzini uze uchithe i-gelatin, uthele kwi-yogurt, udibanise nobunzima obukhulu.
4. Khuphela ukhilimu we-yoghurt yekhekhe kwifriji kwaye usebenzise njengoko ulandisiweyo.

I-yogurt cream soufflé yekhekhe

I-yogurt ye-yogurt ikheke yebhayisiki ingenziwa ngesimo senomoya. Ukulungelelanisa i-substance enamandla kunye nokudibanisa i-gelatin, uthele umphezulu webhasiki ibe yibumba kwaye uyithumele ukuba uqiniswe phantsi kwefilimu kwifriji. Lo moya ophefumulayo unokunikwa amanqaku afunayo, usebenzisa i yogurt enomdla okanye ukongeza i-flavoring okanye isiqhamo esithile esichengeni ukuxubusha xa utyhulwa.

Izithako:

• i-yogurt eninzi-500 g;
• ukhilimu omuncu - 150 g;
• Ubisi olunamanzi - 200 g;
• i-gelatine - 20 g;
• amanzi 100 ml.

Ukulungiselela

1. Beat yogurt nge ukhilimu omuncu.
2. Yongeza ubisi olunamanzi, uphinde whisk.
3. Ixutywe emanzini kunye ne-gelatin yachithwa, ivumelekile ukuba ipholile, ifakwe kwisiseko se-krimu, ihlwaywe.
4. Ukulungele i-yogurt ekhatywayo i-yogurt ikhekhe isetyenziselwa injongo, uwathulule ikhekhe.

I-cream ye yogurt nebhotela

I-cream yoghurt elula ingenziwa ibe yondlo kwaye ilula, yongeza ibhotela ephosa kwi-composition. Ngoncedo lwayo, unokufumana umxube ogqithisiweyo womxube. Ukongezwa okunjalo kwi-dessert kulungiselelwe ngokukhawuleza kwaye kulula, ngaphandle kokufuna ukutshatyalaliswa kwexesha elide. Imizuzu elishumi yokuphumeza iresiphi yanele.

Izithako:

• I-yogurt eninzi-400 g;
• ibhotela - 350 g;
• ushukela otyongwe - 150 g;
• vanillin - pinch.

Ukulungiselela

1. Whisk ioli efana ne powder, enezela i-vanilla.
2. I-yogurt ifakwe kwiingxenye, ngexesha ngalinye ekufezeni ukuhambelana komxube.
3. Ukuba ubeka i-yogurt ecosa ukhilimu efrijini kwithuba elithile liya kuba likhulu.

I-Strawberry cream yoghurt yekhekhe

Ukhilimu we-Yoghurt unokwenziwa nge-berry okanye ukuzaliswa kweziqhamo, ukongezelela ekulungiseleleni okucatshulwa okanye okutyunjiweyo ukuze upake ama-peaches, ama-apricot, amapheya, amabhanana, ama-raspberries okanye njengalolu hlobo i-strawberries. Kule meko, ishukela elimdaka lisetyenziswe njenge-sweetener, enokuthi ithatyathelwe yinto eqhelekileyo okanye ipowder.

Izithako:

• I-yogurt eninzi-400 g;
• Strawberry - 250 g;
• i-brown brown - 150 g;
• amanzi 100 ml;
• i-gelatin - 10 g.

Ukulungiselela

1. Hlanganisa i-yogurt kunye noshukela uze utshiswe de i-crystals ichithe.
2. Yongeza ama-strawberries, adibaniswe kwi-gelatin yamanzi, kwakhona kwakhona ukhilimu uyabethwa kwaye kufakwe efrijini ukuze ukhilimu uthathe.
3. Xa usebenzisa ikhefu yokuthulula ikhekhe, isetyenziswe ngokukhawuleza kwaye emva koko sele isetyenziswe ngekhekhe ukupholisa nokuqinisa.