Ngoku ezininzi iimveliso ze-confectionery zihlotswe nge-mastic. Kuphela kuvele uphupha. Kubonakala ngathi kunzima kakhulu. Kodwa inyaniso ayikho. Indlela yokwenza i-mastic ekhaya, uya kufumana ngokufunda eli nqaku.
I-Mastic yama-marshmallows ekhaya - iresiphi
Izithako:
- marshmallow - 170 g;
- ushukela oluyimpuphu - 350 g;
- Ijisi lemon elifakwe ngokutsha-20ml;
- i-vanilla ye-sugar-pinch;
- ukhilimu omile - 80 g.
Ukulungiselela
I-marshmallow crumb, uthele ngejisi yemonom kunye nemigqa engama-35 ibekwe kwi-microwave. Ukufudumala lonke ubunzima ngokupheka. Uxube lwe-Sugar powder kunye nekhilimu eyomileyo kunye noshukela. Umxube olungiselelwe kwiincinci ezincinci zityhala kwi-marshmallow mass, engeza ijusi lemon bese udibanise kakuhle. Ngenxa yoko, kuya kuba nobunzima obufana nobumba. Yonke into, ungaqhubeka usebenza.
Ikhekhe leMastic ekhaya - iresiphi
Izithako:
- I-sugar powder ikhethiweyo - 200 g;
- ubisi lwe powder - 200 g;
- ijusi ye-lemon - 10 ml;
- Ubisi olunamanzi - 150 g.
Ukulungiselela
Iiglasi zobisi obomileyo zidibaniswe nepasta ekhethiweyo ngaphambili, uthele ubisi kunye nokudibanisa kakuhle. Beka umxube etafileni, uhluthwe nge-sugar powder uze ugxobise de i-mastic ingekho emva kwezandla. Ukuba ufuna ukufumana umbala wombala, kufuneka idayi ifakwe okwangoku. Ngenxa yoko, sifumana i-plastic mass-like soft mass. Omnye makaqwalasele into yokuba ishukela elenziwe ngophuli lingahamba ngakumbi, ubuninzi balo bulawulwa ngokuzimeleyo.
Imastic Recipe ekhaya
Izithako:
- ijusi lemon - 40 ml;
- marshmallow - 200 g;
- ushukela ophucukileyo - 350 g.
Ukulungiselela
I-marshmallow ithuthulelwa kwisitya kwaye iyancibilika, ivuselela, nayiphi na indlela efanelekileyo. Emva koko siwuthululela ishukela elenziwe ngopompo, uthele umso welamula uze uqhube. Sithumela ubunzima etafileni, sihluthwe ngoshukela kunye nokuxoka. Emva koko wimboze ngefilimu yokutya uze uyithumele kwisitoreji. Ngaphambi kokuba uqale ukusebenza kunye nalo, vumela ubunzima bukhululeke malunga nemizuzu engama-30.
Isitifiketi se-chocolate ekhaya
Izithako:
- marshmallow - 90 g;
- ibhotela yemvelo - 20 g;
- ukhilimu umgangatho we-fat% 30% - 40 ml;
- i-tsokolate emnyama - 100 g;
- i-sifted sugar powder-120 g;
- cognac - 2 tbsp. iipuni.
Ukulungiselela
Esipokothini sifaka iziqhekeza ze-tshokoledi eziqhekekileyo kwaye sifake isikhephe emlilweni omncinane. Xa i-tshokoleti iyancibilika ngokupheleleyo, yongeza i-marshmallow kwaye uhlale uvuselela ubunzima ngepuni. Phantse, xa isiqingatha se-marshmallow siyanyibilika, galela nge-ukhilimu, faka i-cognac kunye ne-bhotela. Gxininisa ngakumbi kwi-mass mass. Susa ipuphu epanethi kwiplani, ngokuthe kancinci yongeza i-sugar sliced powder. Emva kokuba ubunzima bunzima, ungaqala ukudibanisa ngezandla zakho. I-powder powder kufuneka ihambe kakhulu kangangokuba ubunzima buba njengenhlama e-elastic. Emva koko, i-mastic ekhaya iya kuba ilungele ngesandla.
Mastic ishukela ekhaya
Izithako:
- i-sifted sugar powder - 400 g;
- ibhotela yemvelo - 20 g;
- i-gelatin - 5 g;
- i-marshmallow - 300 g;
- amanzi abandayo - 100 ml;
- isitashi sezambane - 60 g;
- Ijisi lemon elixutywe ngokutsha - 20 g.
Ukulungiselela
I-Gelatin igcwalise ngamanzi, vumela ivule, ize ichithe kwindawo yokuhlambela amanzi. Okwangoku, i-marshmallow ne-bhotela kunye nejisi lemon efanelekileyo kwi-container iyathunyelwa imizuzwana engama-30 kwi-microwave. Thulula ishukela kwindebe, uthele kwi-gelatin edibeneyo. Sifaka isisindo esamkelekileyo kwiphakheji, sishiya malunga nesiqingatha seyure, ngoko ke siyawuguqa kwaye siqala ukusebenza komnye.