I-pasta yangempela iyinandi kwaye, sinokuyicinga, imveliso enomsebenzi. Ngokwezinye zeenguqulelo, iziqhamo zentyatyambo, into ecocekileyo, eyaziwayo eRashiya ukususela ngekhulu le-XIV. Ngokuqinisekileyo, iresiphi yaqulunqwa ngabemi baseKolomna. Ekuqaleni, ukulungiswa kwe-pastille kubonakala ngolu hlobo lulandelayo: isiqhamo esibethwe kunye ne-berry puree yaxutywa kunye nobusi (kamva-kunye neshukela esincinci), lo mxube wawusetyenziswe ngokufanayo kwinqaba elululwe kwisikhokelo kwaye omiswe esithandweni sokupholisa. Emva koko iifowuni ezifunyenwe zazitywa kwaye ziphantsi kokumiswa okwesibini kwiibhokisi ezikhethekileyo ze-alder. Ukususela kwinkulungwane ye-15, ii-white whites zongezwe kwi-pastille, kodwa le nxalenye ayimfuneko.
Akunjalo wonke umntu othanda le dessert uyazi malunga nendlelo, okwangoku kuthengiswa kwiivenkile (i-delicacy efana ne-marshmallow) yinto elula yokwenza iziqhamo ezinobumnandi. Kodwa unokwenza i-pasta yangempela ekhaya. Ukwenza oku, ngokuqhelekileyo usebenzisa iziqhamo ezahlukeneyo: izithelo, amajikijolo, ithanga, i-melon. Ukulungelelanisa ama-pastilles ekhaya akulona nzima. Ngokuqinisekileyo, kukulungile ukulungiselela i-pastille eyenziwe ekhaya e-oven yaseRussia (kwindlela yokupholisa ngokukhawuleza kwexesha elide), kodwa unokufumana iziphumo ezilungileyo usebenzisa iivenkile zamanje kunye nezinye iikhikhishini ezifanelekileyo.
I-Pastilla esuka kwi-quince
I-recipe ye-pastilles, elungiselelwe ekhaya ukusuka kwi-quince, ayinzima ngokukodwa.
Izithako:
- i-quince evuthiweyo - 1,5 kg;
- ii-apula iintlobo ezinomsola kunye nobuhlungu - iziqwenga ezi-5 malunga (ngaphandle kwee-apula aziyi kusebenza);
- amanzi - 2 l;
- ushukela - 1,2 kg;
- lemon - 2-3 ii-pcs.
Ukulungiselela
Cinga indlela yokulungisa ipasta esuka kwi-quince. Iziqhamo ze-quince zihlanjululwa zicinywa. Sinqumla ngasinye kwisine kwiine ezine, susa umnqweno, faka iiapulo ezilungiselelwe ngendlela efanayo. Njengoko isiqhamo sinqunyulwa kwaye sihlambulukile, ngokukhawuleza uzibeke epenini yamanzi abandayo (ngesantya se-1 kg yeziqhamo -1.2 ilitha).
Pheka malunga neyure, ufake isiqhekeza, ngokushisa okuphantsi. Siyicubungula ngesihlunu (kungekude kakhulu), yongeza ushukela kunye nejisi lemon. Kwakhona, sibilisa isiqhamo esisezantsi kwishushu. Ukuvuselela ngokukhawuleza, ulungiselele kude kube lukhulu.
Xa ubunzima buphekwe kwaye buba neentlanzi ngokwaneleyo, sisasaza kwibhodi ecocekileyo ehambile ngamanzi kwaye sisasaza nge-spatula ehlanjululwe emanzini okanye nge-knife enkulu, ukufezekisa ubungqimba obuninzi malunga no-1 cm. Yisimboze nge-gauze ecocekileyo uze uyibeke kwindawo eyomileyo, efanelekileyo ngemini. Xa i-pastille yomileyo, siyayomisa ehovini, sinqumle ibe yimifutshane emfutshane kwaye siyiquke kwi-powder powder. I-pastille enjalo ingagcinwa ixesha elide kwiibhokisi ze-tin.
Ungalungisa i-pastille ekhaya ngendlela eyahlukileyo. Ngenxa yoko, iphepha elibhakayo lokugcoba kufuneka libekwe ngephepha elibhakabhaka elibhakabhaka, ngaphezulu kwendawo yokubeka isitya esixubekileyo. I-pastille ngendlela yeqabunga imisiwe ngamanyathelo athile. Emva koko umgca ungagqitywa kunye nomqulu kwaye uthathe iinqununu okanye uphawulwe amacandelwana amancinci amancinci ngaphezulu komnye nomnye (ngokufanelekileyo, ukuba izalathisi zizityalo ezahlukeneyo), zincinciweyo kwaye zinqunywe zibe ziincinci ezincinci.
I-Pastille esuka kwiJam
Kukulungele ukulungiselela i-pastille eyenziwe ngamanzi kwi-jam okanye amajikijolo amnandi, isula ngeeshukela. Le yile dessert enhle kakhulu, enokunikezelwa ngokuphepha kubantwana, kuba uyazi kakuhle into eyenziwe ngayo.
Izithako:
- jam isiqhamo okanye isiqhamo, satshiswa ngoshukela, okanye i-jam-1 l engcono;
- iqanda elimhlophe - 3-4 nge-1 litre yejam (iqela elikhethiweyo).
Ukulungiselela
IJam ekwenzeni i-pastilles ekhaya kufuneka ibe yanele ngokwaneleyo, ngaphezu koko, kufuneka ihanjiswe kwi-blender edibeneyo kwaye igubungele nge-sieve encinane kakhulu. Emva koko, usenokongeza iqanda elimhlophe kwaye wenze njengoko kuchazwe ngasentla.
Iindlela zendabuko zendlela yokupheka i-jam ezenziweyo azidingi ininzi iswekile. Ngaloo ndlela, ngumkhiqizo onobulumko kunokuba udime. Ngenxa yoko, kunye ne-pastila ukusuka kwi-jam kuya kuba luncedo. Ukongeza, ayikwazi ukufaka iqanda elimhlophe.
Ukusuka kuhlobo luni lokudibanisa ukulungiselela i-pastille - umcimbi wesinambatho, kodwa abaninzi bakholelwa ukuba uvela kwi-plum delicacy ufumana i-dessert ekhethekileyo. Sisebenzela i-pastille itiye.