Ukuba awufuni ukukhathazeka ngokuvavanya, okanye ukunyathela ukuze iimveliso ezivela kuyo ungasebenzi nonke, sikunikezela iresiphi elula kakhulu yeerotylot ezenziwe kwintlama yomileyo. Musa ukufumana i-pie enjalo ayikwazi ukuyenza, kuba ayifuni izakhono ezikhethekileyo zokutya okanye ubuchule.
I-juiciness ye-charlotte eqediweyo ayilungisisi igama layo, kuba isiseko sayo esomileyo sisisiseko somgubo, oko, xa sipheka, sihlanjululwe ngesiqhamo sesithelo kwaye siphenduka sibe yidayisi yokutya.
Dry charlotte ngeepulo kwi-multivark
Izithako:
- ii-apula - 1.2 kg;
- umgubo - 165 g;
- iquroup ye-semolina - 200 g;
- ushukela ogqithisiweyo - 200 g;
- Vanillin okanye i- sinamoni - ukunambitha;
- i pow powder - 25 g;
- ijusi ye-lemon - 25 ml;
- I-Butter - 165 g.
Ukulungiselela
I-Apple ilungele ukuhlamba, sisusa kwi-core kunye nembewu kunye neziqu, kwaye, xa kuyimfuneko, ukucoca ulusu ukuba lukhulu kakhulu. Emva koko vumela isiqhamo sidlule kwi-grater enkulu okanye uthathe iibhubhu ezincinci uze ufefe i-juice encinci ukuze ubunzima bungabi bumnyama.
Kwisitya esicacileyo esicoca ngokucophelela uxuba umgubo, i-semolina, iswekile, i-powder baking ne-vanillin okanye i-sinamon.
Umthamo we-multivarker ulungiswe kakuhle ngebhotela kwaye siyaqhubeka nokwakhiwa kwama-charlottes omile. Ngaphantsi kwesitya uthele umgca womxube omile, uze udibanise kunye noqweqwe lweeapulo kwaye kwakhona umxube owomileyo. Phinda ngendlela efanayo zonke iindawo kunye nokugqiba ngomxube omile. Ukuba ungenayo okwaneleyo ukuba ugubungele phezulu, ungesabi. Hlanganisa izithako ezimbalwa ezomileyo, ukunciphisa amaxesha amaninzi.
Ekugqibeleni, gubungela ibhotela kwi-grater ne-chip phezulu kwe-charlotte. Ekuqaleni kufuneka kube ubuncinci bemaminithi engama-30 ukubamba efrijini, ngaphandle koko kuya kuba nzima kakhulu ukuyixuba.
Khetha imo "yokubhaka" kwimbonakalo kwaye ulungiselele imizuzu engamashumi amathandathu anesihlanu ngaphambi kokuphela kwenkqubo kwaye uyandise enye imizuzu engamashumi amane. Ixesha elipheleleyo lokupheka elomileyo charlotte liya kuba yiminyaka eyikhulu nangesihlanu imizuzu.
Ekupheleni kwenkqubo yokupheka, makhele i-charlotte ngokupheleleyo kwisitya, uyikhuphe ngaphandle kwesixhobo kuqala, uze uyikhuphe kwisitya usebenzisa i-steam stand.
Ngaphambi kokuba usebenze, unako ukufafaza ngokukhawuleza phezulu kwekhekhe kunye noshukela oluyimpuphu.
I-Charlotte yenhlama eyomileyo eneepereyi kwi-oven
Izithako:
- amapheya - 0,9 kg;
- umgubo - 165 g;
- iquroup ye-semolina - 200 g;
- ushukela ogqithisiweyo - 200 g;
- i pow powder - 25 g;
- ijusi ye-lemon - 25 ml;
- ibhotela - 150 g.
Ukulungiselela
Kuba i-charlotte, ayikho imveliso emihle kakhulu yepereyari efanelekileyo, ekufuneka siyihlambulule, isula esomileyo kwaye ihlambuluke kwi-pedicels kunye neebhokisi zeembewu. Emva koko, gweba iipereyi zibe ziincinci zincinci uze ufefe i-juice encinci.
Kwisitya esixubileyo sithela i-semolina, iswekile, i-baking powder kunye nokuhlutha umgubo wengqolowa. Unako ukongeza i-vanilla okanye i-vanilla encinane. Hlanganisa zonke izithako ezomileyo ngokugqibeleleyo uze uqhubeke nokwakheka kwepayi. Ifomu yokubhaka, mhlawumbi i-detachable, grease ngokucophelela
Ngoku-ke misela ifom kunye ne-charlotte kwi-oven e-185 degrees kunye nokuma imizuzu emashumi mane anesihlanu okanye kude kube lubomvu kwaye lungele.
Ukugqitywa kwepeyard ephelile siphelile ngokupheleleyo kule fomu, kwaye sinqunyulwe kwiinqununu kwaye sikhonza kwitafile.