Indlela yokulungiselela isonka ngesonka se-pita kunye ne-salmon, sele siphumelele, ngoko ngoku siphendukela kwimigqomo yokutya yaseJapan, kwaye ngokukodwa ukuhluka kweklasi kunye ne-salmon.
Ngoku nje ivila ayizange izame ukupheka imiqulu ekhaya kwaye ukuba ungomnye wabo, ngokuqinisekileyo sifunde iirephepheni esizilungiselele kweli nqaku, kwaye uqhubeke uqhuba.
Indlela yokwenza imiqulu kunye ne-salmon?
Izithako:
- irayisi ye-sushi - 300 g;
- irayisi ye-rice - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- i-avocados - i-1 piece;
- i-lemon - 1/2 ipcs.;
- i-nori - 4 amaqabunga;
- i-salmon yokutshaya - i-4;
- i-sau sauce.
Ukulungiselela
Ilayiti ithululele i-600 ml yamanzi, ulethe kwi-thumba uphinde upheke imizuzu eyi-10 de ifikelele amanzi ngokupheleleyo, kwaye irayisi ayithambile. Emva kokuba irayisi ikulungele, gcwalisa ngomxube weviniga kunye noshukela, gubungela ngetayilisi emanzi uze uyikhulule.
I-avocado ihlanjululwe, yinqumle ibe yimichilo kwaye ithululelwe ngejusi yemonom ukuqinisekisa ukuba iziqwenga zingabumnyama. Sisabalalisa irayisi kwiphepha le-nori, sishiya umgama ongaphantsi kweentimenti phantsi kunye nephezulu kwiphepha. Ukususela phezulu kwiphepha sifaka isahlulo se-salmon, ecaleni kwayo - isiqwenga sephepha. Ukunambitha, unokongeza isibini se-chives. Gxobhoza umda welayisi ongenamaphunga kwaye ufihla ukuzaliswa kwayo, gcwalisa umqulu kunye ne-bamboo mat okanye ifilimu yokutya. Emva kokuba ufike emngceleni ongasentla, ungakulibala ukuwuhambisa, kwaye emva koko, gudula ngokukhawuleza umqulu ngezandla zakho.
Ngoxa uncedo lomthi oluxubene emanzini, unqumle isobho kwiiprogram eziyi-8 ezihlukeneyo. Ncedisa i-salmon yokutshaya kunye ne-soy sauce, i-ginger yolwandle kunye ne-wasabi.
I-Recipe Rolls ne-salmon, i-caviar salmon kunye nekhukhamba
Izithako:
- irayisi ye-sushi - 100 g;
- - 2 tsp.
- ushukela - 1 tbsp. isipuni;
- iviniga irayisi - 25 ml.
- i-nori - 2 amaqabunga;
- i-salmon fillet - 100 g;
- ikhukhamba - isiqwenga 1;
- i-ginger ekhethiweyo;
- salmon roe;
- i-sau sauce.
Ukulungiselela
Gcoba irayisi ukuhlambulula amanzi uze uyomile imizuzu eyi-15. Gcoba irayisi kwisipokeni uze uthele i-200 ml yamanzi. Yongeza ngenxa. Siletha amanzi epanini kwipilisa, ukunciphisa ubushushu, ukumboza isiqhekeza kunye nokupheka de kube amanzi ahluthe imizuzu eyi-15-20. Sigcwalisa irayisi ngomxube weviniga kunye noshukela, ityuwa, vumela ukupholisa imizuzu eyi-15-20.
Iphepha le-nori lifakwe kwi-bamboo mat, sisasaza irayisi kuyo. Emngceleni ophezulu wephepha ubeka iintlanzi kunye neengoma zecucumber. Ukusuka kumgca omnye wokuzaliswa kufaka i-bulb encinci ye-wasabi kwaye uyayiphatha. Sifaka i-nori ngombhoxo, sinqunyulwe kwimigqomo eyahlukileyo kwaye sihombise i-caviar.