I-Kish lauren - le ngenye yeendlela zakudala zesiFulentshi zokuvula ii-pie ezivulekileyo kunye ne-cheese yokugaya kunye nesiseko sekhefu elifutshane . Kule nqaku, siza kukuxelela malunga neendlela zokupheka ze-kish ziphawulwe ngetekisi.
Kish nge sipinashi kunye noshizi
Izithako:
- ikhefu elifutshane;
- anyanisi - 1 pc.;
- amakhowe - 250 g;
- ioli yomnquma - 2 tbsp. iipuni;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 250 g;
- ityuwa, ipepper - ukunambitha;
- isipinashi esitsha - iipunipoli ezi-2;
- utamatisi omisiwe;
- i-mozzarella ushizi - 250 g.
Ukulungiselela
Isiqhamo sigqityiweyo, faka kwifom egcotyiweyo kwaye utyhoboze ifoloki malunga nomjikelezo. Sibheka isiseko kwi-pastry emfutshane 6-8 imizuzu kwi-210 degrees. Amakhowe anqunywe ngamacwecwe amancinci, kunye nee-anyanisi - iindandatho zesiqingatha. Fry anyanisi kunye nama-mushroom kwioli yeoli-thile uze ube lula kwaye ushiye ukupholisa.
Amaqanda atshaywe ngekhilimu omuncu, ityuwa kunye nepilisi. Songeza ushizi ogayiweyo, isipinashi kunye namakhowe kumxube. Ukuba unqwenela, unokongeza utamatisi omisiwe kwintlama. Umxube ogqityiweyo uphelelwa kwisiseko senhlama emfutshane. Sibheka i-lauren isitya kunye nama-mushroom kunye noshizi 40-45 imizuzu kwi-180 degrees.
I-Recipe ye-kish nge ham kunye noshizi
Izithako:
Uvavanyo:
- umgubo - 175 g;
- ityuwa - i-pinch;
- ibhotela - 75 g.
Ukuzaliswa:
- i-cheddar ushizi - 250 g;
- iitato - iziqhezu ezine;
- ham - 200 g;
- amaqanda - ama-5 amaqhosha.;
- ubisi - 100 ml;
- ukhilimu - 200 ml;
- ityuwa, ipepper;
- amasebe e-thyme - 2.
Ukulungiselela
Ukuze inhlama, ucofe ioli ebandayo kunye neetyuwa kunye nomgubo ube ngumbumba. U-Kroshku ubumba kwibhola, uyifake ngefilimu uze uyibeke efrijini imizuzu engama-30. Phula inhlama uze uyifake kwi-mold, uze uyibuyisele kwifriji.
I-oven ishushu ifike kuma-degrees angama-190 kwaye ibhakalelwe kuyo imizuzu engama-20. Ukunciphisa izinga lokushisa ukuya kuma-degrees angama-160, emva kokususa intlama. I-Ready basis ifafaze ngeeshizi, isasaza iitamatisi, i-ham ethosiweyo. Amaqanda nge-whisk yobisi, enezela ityuwa kunye nepilisi ukunambitha, uze uthele umxube phezu kwebhekoni. Nciphisa i-kish kunye neentsali zeeshizi uze ufake efayini ngemitha engama-30-40.
Kish kunye nenkukhu kunye noshizi
Izithako:
- isiseko se-pastry-pastry (bona iresiphi yangaphambili);
- isifuba sebhokhwe esilisiwe - 1 pc.;
- igalikhi - ii-cloves 2;
- i-inflorescence ye-broccoli - izinto ezine;
- amaqanda - amaqhekeza amathathu;
- ubisi - 1 into;
- ushizi otyongwe - 3/4 yekhulu;
- ityuwa, ipepper - ukunambitha;
- i-nutmeg - kwi-tip yeela.
Ukulungiselela
I-inflorescence ye-broccoli blancher de iyakulungiselela isiqingatha. Inkukhu sithatha iifayili. Amaqanda abethwa ngobisi, enezela ityuwa, iipilisi kunye ne-grated kisiki. Siyongezelela umxube wobisi kunye ne-nutmeg kunye negalikhi idlula kwi-press.
Ngaphantsi kwesiseko somfutho omfutshane usasaza inkukhu, ngaphezu kokusasaza i-broccoli kwaye uthele yonke ingxube yobisi kunye noshizi. Ukucoca ikhekhe kunye neentsikazi zeeshizi. Sibheka isitya ngeeshizi kunye ne-broccoli imizuzu engama-40 kwii-180 degrees.