Ama-noodle ramen, athengiswa kuthi kuthi phantse kwinqanaba elifana ne-noodle esheshayo, inxalenye enkulu yamaziko aseCain culinary. I-Ramen idliwa njengaleyo, kodwa ubuncinci bayapheka isobho elula, apho phantse nayiphi na into enokubanjwa ngesandla isongezwa. Siza kuthetha nge-soup ramen kwiiresepi ezongezelelweyo.
I-soup yaseAsia i-ramen ne-kimchi - recipe
Iklabishi yaseKimchi nayo iyafumaneka kwiindawo ezininzi zaseAsia, i-ramen ayikho into. Ukuhluka kwesobho kukulungele abo bathanda kakhulu.
Izithako:
- Kimchi - 65 g;
- amanzi 980 ml;
- iviniga ye-rice - 10 ml;
- i-myrin - 15 ml;
- miso unamathele - 25 g;
- ibhulogi ye-noodle;
- amaqanda - ii-1-2;
- anyanisi eluhlaza.
Ukulungiselela
Emva kokuzisa amanzi ekubilisa, xuba irayisi irayisi kunye ne-myrin kunye ne-kimchi iklabishi kwaye uphonsa yonke into kumanzi otywala. Nciphise ubushushu kwaye upheke umhluzi malunga nemizuzu engama-2-3. Beka i-noodle kumhluzi oshushu, gubungela izitya nge-lid uze ubeke yonke into emininzi imizuzu. Xa ama-noodle ashushubile kwaye alungile, uthele isobho kwisitya kwaye usebenze, ukongeza isahlulo seklabishi, amaqanda abilisiwe kunye no-utyisi anyanisi.
I-japanese soup ramen-iresiphi yeklasi
Izithako:
- igalikhi - amazinyo amane;
- shiitake - 115 g;
- umhluzi wemifuno - 480 ml;
- i-soy sauce - 25 ml;
- i-myrin-10 ml;
- i-pinch yomlingo omisiwe;
- i-oil yeesame - 5 ml;
- ibhulogi ye-noodle;
- I-Tofu ushizi - 85 g;
- izihluma ezincinane zeembotyi;
- uhlaza anyanisi.
Ukulungiselela
I-garry yesola kunye neoli yesesame efudumeleyo, kwaye emva kwesiqingatha somzuzu yongeza amakhowe kuwo. Xa ama-mushroom aphekiweyo, uthele emanzini, faka i-mirin, i-ginger, soy and uvumele ubilise. Beka i-block ramen emanzini abilayo, ususe ekushiseni uze ushiye imizuzu emibini. Gcwalisa iiplati, wongeza zonke i-tofu, ihluma zebhontshi kunye nemifuno.
I-Tory isobho i-ramen nenkukhu
I-Ramen yindlela enhle yokusebenzisa i-resis of meat. Ngokomzekelo, ukuba unayo inkuku ebilisiwe, iya kwenza inkampani ebalulekileyo kunye nequlatho yesitya se-Asian eshushu.
Izithako:
- ucezu lwesiginki - 4 cm;
- Umhluzi wenkukhu - 930 ml;
- ii-mushroom - 165 g;
- i-soy sauce - 45 ml;
- ramen - 135 g;
- amaqanda - iziqhekeza ezine;
- inyama yenkukhu ephekiweyo - 145 g.
Ukulungiselela
Fry ama-mushroom ade ufike umthunzi uphume kwaye uthele umhluzi. Nangona umhluzi ushushu, uphonsa isahluko sesiginki kwaye upheke imizuzu emi-5. Ngokukhawuleza xa iibilisi zamanzi, uphonsa i-noodle kulo kwaye ushiye enye nesiqingatha ukuya kwemizuzu emibini. Isitya esilungeleyo sityhala kwiiplati ezizityikityi kwaye ungeze iinqwelo zamaqanda abilisiwe kunye nenkukhu.