Iimveliso ezenziwe nge-viscose zihlala zizinzile, kodwa zifuna kakhulu ukuhlamba. Kukhona ithuba elikhulu lokulimaza ityiti emanzi equkethe i-viscose, ngoko kufuneka uqaphele ngokubini kunye nokuhlamba umatshini.
Ukulungiselela izambatho ezenziwe nge-viscose yokuhlamba
Ingaba kunokwenzeka ukuba uhlambe i-viscose - kunokwenzeka, kodwa uqaphele kakhulu. Kwaye phambi kokuba ufanele ulungiselele kakuhle. Okokuqala, kufuneka ufunde iilebula uze ulandele zonke iingcebiso zokuhlamba.
Qinisekisa ukuhlela izinto zibe mhlophe , abamnyama nombala. Kwaye i-zkarmanov kufuneka isuse zonke izinto, vula izinto ngaphakathi kwaye uzibophe zonke iitshi. Kucetyiswa ukuba usebenzise iibhegi ezizodwa zokuhlamba umatshini ukufaka umonakalo omncinci kangangoko kunokwenzeka kwintsimbi.
Unokuhlamba njani iimpahla kwi-viscose?
Ukuba kukho amabala kunye nokuthungwa kwi-viscose, izinto kufuneka zifakwe ngaphambili emanzini afudumele kunye nepowder yokuhlamba izandla okanye utywala olukhethekileyo. Emva kwemizuzu engama-30 unokuqhuba ngokuthe ngqo ukuhlamba.
Ngoko, njani uhlamba i-viscose ukuze ihlale phantsi kwaye isolula? Okokuqala, kufuneka ulandele izinto ezinqandekileyo:
- Musa ukuhlamba i-viscose ngamanzi ashushu;
- Musa ukuvumela utshintsho lokushisa ngexesha lokuhlamba;
- Ungasebenzisi umatshini wokomisa nokumisa kwibhetri;
- Awukwazi ukuchukumisa izinto ngesantya esiphezulu;
- Awukwazi ukusebenzisa i-alkaline detergents.
Indlela yokuhlamba i-viscose ngesandla?
Ndimele ndithi ukuhlamba izandla kuyona ndlela efanelekileyo yokubheka i-viscose. Emva kokugubha, njengoko kuchaziwe ngasentla, kufuneka uhlaziye ngobumnandi izicubu. Ayikwazi ukuxutywa, iphosakele okanye iphihliwe.
Kuphi urhulumente ukuhlamba i-viscose kumatshini wokubhala?
Ukuze uhlambe kumatshini, kufuneka ukhethe "ukuhlamba okucokisekileyo" okanye "indlela yokuhlambulula" ngenjongo yokucoca. Ubushushu bamanzi, kunye nokuhlamba izandla, kufuneka kube kwizinga lama-30 degrees. Kwaye kungcono ukusebenzisa isikhwama esikhethekileyo. Ukuba izinto zimhlophe, unokongeza i-oxygen bleach.