I-sweetely and juicy belyashiki, esinokuyidla kunye nesondlo esinjalo, unokwenza ekhaya: fry kwi-pan yokutsha okanye kwi-multivark - siya kukuxelela ngale ndlela yokupheka iBelyashas ngezantsi.
Ukupheka i-belyashi kwi-multivariate?
Ngokwalo, i-white is pie esuka kwintlama engenagwele kunye nokutya kwenyama. Kuye, xuba inyama yenkomo kunye nengulube yeengulube, ngamanye amaxesha yongeza imvana. Iinyama ezinamafutha ziza kwandisa ubumhlophe kumhlophe kwaye, ngokuqinisekileyo, iikhalori, kodwa ungasabi ngolu hlobo. Ngamanye amaxesha unako ukuzibamba ngeepestile ezimnandi. Ukutshiza i-beljashi kwi-multivark kuyimfuneko kwioli yemifuno, kodwa kufuneka ifikelele kwisiqingatha se-pie.
Belyashi kwi-Multivariate - recipe
Izithako:
- umgubo - 500 g;
- igargarine - 100 g;
- ubisi - 250 ml;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 1,5 tsp.
- imvubelo (eyomile) - 2 tsp.
- inqaba - 400 g;
- i-anyanisi - 1-2;
- kefir - 50-60 ml.
Ukulungiselela
Ukupheka iBelyashi ekhaya, kuqala ulungiselele i-multivark - yiphendule kwaye ushushu. Ngoku makhe siqale uvavanyo: xuba imbiliso ngobisi olufudumeleyo, faka umgubo omncinci, ushukela uze ufake i-spoon imizuzu engama-30. Emva koko xuba kunye nomgubo oshiye, i-margarine, ityuwa uze uxoke inhlama. Emva kokuba inhlama ifanelekile, yahlula ibe ngamaqatha angama-16-17 uze wenze amaqebelengwane athile. Kwinqanaba ngalinye libeka ukuzaliswa, okulungiselelwe ukusuka kwenyama yokugcoba kunye nokongezwa kwe-anyanisi ecocekileyo (okanye idluliselwe kwi-grinder yenyama) kunye ne-kefir. UKefir uyongezela ukuhlambalaza, isixa salo unako ukulungelelanisa yakho intle. Emva koko sakha i-beljashi, idibanisa phakathi kwiphakamfa yentlama kunye nefry kwi-"Frying" imo malunga nemizuzu engama-4-5. Siqala ukucima uhlangothi oluvulekile. Ukugqiba i-beljas ngenyama, ephekwe kwi-multivark, isasazeka kwisitya.
Belyashi kunye nomzimba kwi-multivariate
Izithako:
- umgubo - 700 g;
- igargarine - 150 g;
- ubisi - 350 ml;
- amaqanda - ii-2;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- imvubelo (eyomile) - 3 tsp.
- i-1 kg;
- i-anyanisi - iziqwenga 3-4;
- amanzi - 2-3 tbsp. iipuni.
Ukulungiselela
Sifaka imvubelo inhlama size sikhuphuke kabini, ngoko senza amaqebelengwane kwaye sibeke phakathi kwenyama nganye. Ukuzaliswa, sithatha inyama enqabileyo (kukulungele ukuxuba ingulube kunye nenkomo), yongeza kuyo i-anyanisi ecocekileyo, iipuni ezimbalwa zamanzi abilisiwe ukuze utyumle kunye nokubetha kakuhle. Iingcambu zekheke ephothiweyo zingena ngaphakathi kwaye zihambe emkhombeni omncinci. Emva koko sibeka imodeli e "Hot" kwi-multivarker kunye nefryasha yethu ye-belyasha kwi-multivariate imizuzu engama-4-5 kwicala ngalinye.
Kwaye nomncedisi wakho oyimimangaliso unokunceda ekulungiseleleni ama- sandwich ashushu kwi-multivark ne- achma kwi-multivark . Zine zombini izitya ziphelele kwi-snack kunye netiyi elimnandi, indebe yekofi okanye iglasi yobisi.