Namhlanje siza kukuxelela indlela yokwenza isobho nge-meatballs kwi-multivariate. Isitya sidluliselwa ekubeni sisityebi esincinci, esityebileyo kwaye sinomnandi kakhulu. Zihlolisise wena!
I-Pea isobho kunye nama-meatball kwi-multivark
Izithako:
- iiperasi ezomileyo - 1 into;
- iifatata - 4 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- ioyile yemifuno.
Iibhola zezilwanyana:
- inyama egumbuluweyo - 300 g;
- igalikhi - 1 clove;
- iqanda - 1 iqhekeza;
- i-bulb - 1 piece;
- iziqholo .
Ukulungiselela
Iifolo zihlanjululwe ngokuphindaphindiweyo ngamaxesha amaninzi, zize zifakwe emanzini apholileyo kwaye ziyeke ukuba zivule malunga neeyure ezingama-2. Ngaphandle kokulahlekelwa lixesha, sibetha iqanda le inkukhu kunye nenyama inyama enomthi kwaye songeza i-anyanisi ehlanjulweyo kunye ne-elicity. Ukuqhubela phambili ngokufakela kwi-garlic, u-podsalivaem, i-pepper yonke, ukuxuba ubuninzi ngezandla zakho uze udwebe iibhola ezincinci. Kwikomiti ye-multivarka ukuze uthele amanzi ahlambulukileyo, faka inkqubo "isobho" kwaye emva kokubilisa siphosa ii-peas ezixubileyo. Vala ifowuni uze upheke imizuzu engama-30. Ngexesha elifanayo, sihlambulule amazambane kwaye sinqunywe emancinci. Sigubha izaqathe kwi-scatings, dice i-anyanisi kunye nama-cubes kwaye uyidlulisele epanini yocingo kuze kube lula. Emva kwesiqingatha seyure sifaka amazambane kwisobho, ubeke inyama yezilwanyana kunye nokuhlwaya imifino, vala i-multivark uphinde upheke enye imizuzu engama-20, i-podsalivaya ukunambitha. Xa ukhonza, uyihombise isidlo kunye nemifuno ehlanjulweyo , kwaye uthele kwiiplati ezinzulu.
Isidlo kunye ne-meatballs kunye ne-vermicelli kwi-multivark
Izithako:
- iqanda - 1 iqhekeza;
- iifatata - 4 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Vermicelli encinci - 50 g;
- iziqholo;
- imifuno emitsha - 40 g;
- ioyile yemifuno.
Ukulungiselela
Sihlambulula i-anyanisi, i-melko ishicilelwe kunye nesiqingatha sesixa sinyanzelo kwinyama ehlanjelweyo. Siqhuba ngeenkukhu ezifanayo, ukuphosa ama-herbs ahlambulukileyo, iziqholo kunye nokudibanisa kakuhle. Sifaka i-multivark kwinethwekhi, sibonisa inkqubo "Frying" kwisiboniso uze uthele ioli yefestile kwisitya. Sifaka i-anyanisi, iidroti ezisikiweyo, sivale isiqhekeza kwaye ufake imifuno imizuzu eyi-10. Emva koko silahla amazambane amaqatha kwaye siwuthulule onke ngamanzi abilayo. Vula indlela yokuCima, yongeza iziqholo uze upheke isobho malunga neyure. Ngeli xesha senza iibhola ezincinci ukusuka kwenkomo yomhlaba kwaye emva kwesiginali sesandi siwaphonsa kwisitya se-multivark. Sifaka i-vermicelli encinci, imifino esitsha, kwaye sithatha isidlo enye imizuzu eyi-15 ngaphandle kokuvala isiqhekeza.
Isobho se-Cheese kunye ne-meatballs kwi-multivark
Izithako:
- inyama egumbuluweyo - 150 g;
- iifatata - 4 ii-pcs.;
- amanzi aphethwe - 3 l;
- i-fusion eluhlaza-100 g;
- i-bulb - 1 piece;
- Ilayiti eninzi yenkcitho - 0,5 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- iparsley.
Ukulungiselela
Imifuno ngaphambi kokupheka iqhutywe, ihlambuluke ihlanjwe. Emva koko uhlabe i-carrot kwi-griddle enkulu, uyibeke kwisitya se-multivarquet uze uyidlulise kwi "Frying" kwimodi yegolide. Emva koko, phosa i-anyanisi eqoshiwe kwaye ibe mnyama kakhulu.