I-Beshbarmak yidlo yenyama yemveli eya kuthi evela kwi-Asia ephakathi. Kwinguqulelo yangempela, igama elithi "beshbarmak" lithetha "iminwe emihlanu". Kutheni? Ewe, kuba wayesoloko edliwa kuphela ngezandla zakhe, ebamba yonke iminwe yakhe. Ukuze ulungiselele esi sidlo ufuna i-noodle ekhethekileyo, onokuzenza okanye ukuthenga esilungweni. Makhe siqwalasele nawe indlela yokulungiselela i-beshbarmak enomdla kunye neyolisayo kwi-multivark.
Beshbarmak ukusuka kwigusha kwi-multivariate
Izithako:
- imvana - 2 kg;
- iifatata - 1 kg;
- i-bulb - 2 ii-pcs.
Ngeeodle:
- iqanda - 2 iziqwenga;
- umgubo webanga eliphezulu - 350 g;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo;
- amanzi.
Ukulungiselela
Okokuqala siza kwenza ama- noodle kunye nawe. Ukwenza oku, gcwalisa isitya kunye nomgubo, yenza i-grooves encinci phakathi, uphonsa ityuwa, uphule amaqanda uze uthele kwioli yezityalo. Emva koko sixolela inhlama ehambisanayo ngezandla zethu, sinciphise kwaye sinqande kwisithuba se-4x4 centimeters.
Emva koko, siyawashiya etafileni ukuze somile, kwaye siya kulungiselelwa inyama. IWundlu iyahlanjwa, yomiswa kwaye igutywe kwiincinane. Emva koko, siwafaka kwi-multivark, uthele ngokupheleleyo ngamanzi uze ukhethe inkqubo "Ukupheka kwe-Steam" nexesha eli-1 ngomzuzu. Emva kwesigxina sesandi, vula isiqwenga seso sixhobo, unyule ngokukhawuleza umhluzi wokuqala kwisitya esihlukeneyo, uhlambe inyama uze uyibeke kwi-multivark. Ixesha lexesha ngeempongo, uthele kumanqaku aphezulu aphezulu, vula "imbobo" yokupheka kwaye upheke iiyure ezingama-3.
Emva kweeyure ezingama-2 siphonsa umhluzi uhlanjululwe kwaye sinqunywe kwii-half of tuber tubers kwaye uqhubeke nokupheka. Iibhubhu zihlambulukile, zihlanjwe ngokukhawuleza, zifake epanini, zityhala umhluzi wokuqala uze ubeke kwisitofu. Yiza kwi-thumba uze uphewule umlilo ngokukhawuleza. Ukuyilungisa inyama kunye namazambane zicatshulwa ngokucokisekileyo kwi-plate, kwaye sihamba umhluzi. Kwakhona, vula "Imodi yokupheka kwi-Park", sasaza i-noodle yethu kwiibhetki kwaye uyipheke imizuzu eyi-15. Sifaka i-noodle elungiselelwe kwisitya, kwiipatates eziphezulu kunye nemvana, uze ufefe nge-anyanisi efafazwe kunye ne-anyanisi eluhlaza. Sisebenzela i-beshbarmak etafileni ngendlela efudumele kwaye sinandipha umdlalo wayo.
Beshbarmak kusuka kwenkomo kunye nama-mushroom kwi-multivark
Izithako:
- yenkomo - 300 g;
- amakhowe omisiwe anesisindo - 100 g;
- iqanda - 1 iqhekeza;
- amanzi - 0.5;
- umgubo - 1 into;
- iziqholo.
Ukulungiselela
Amakhowe atyusiweyo athungatha iiyure eziliqela. Sinquma inyama yenkomo kwiincinane. Iipatata zicocwa, zigawulwe ngamagubhu, kwaye i-anyanisi igqitywe yimimiselo. Emva koko faka iziqwenga zenyama kwisitya se-multivark, ubeke imifuno elungiselelwe phezulu, uthele amanzi ambalwa, ixesha lenkcenkceshe uze upheke kwi-"Quenching" regimi malunga nemizuzu engama-50.
Kwaye ngeli xesha xa sixolela inhlama yeeodle: xuba amaqanda kwisitya, amanzi amancinci, uthele ngomgubo. Yenza inhlama ibe yinqanaba, uthathe izikwere uze ubilise epanini emanzini atyuwa. Emva koko, yifake kwisitya, kwaye phezulu ulungele inyama kunye nama-mushroom kunye namazambane.
Beshbarmak kwi-Chicken Multivariate
Izithako:
- inkukhu - i-1 piece;
- i-bulb - 4 ii-pcs.;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- amanzi;
- ugqibile i-noodle - 400 g;
- iziqholo.
Ukulungiselela
Siyahlamba inkukhu, sinqumle ibe ngamaqhezu amancinci kwaye siyifake kwisitya se-multivariate. Yongeza ezimbalwa ucocekileyo anyanisi, ityuwa ukunambitha, uthele amanzi aphekiweyo, udibanise, vala isimbozo kwaye usethe imodyulo yokuCima "ihora eli-1. Emva kwesigxina sesandi, sithatha inkukhu eyenziwe ngokulungelelanisa, siphumela ngaphandle i-ray, kwaye sibeka inyama kwi-tray. Ama-anyanisi asele ahlambulukileyo, ahlanjwe ngeesandi eziqingatha kwaye ahlambele emthonjeni, ukhetha inkqubo "Ukutshisa umbane." Ukulungela ama-noodle kuphekwe ngokwahlukileyo, siphume ngokumemeza size sihlale emzimbeni, sityhala amacenge e-anyanisi.