Musa ukukholelwa, kodwa iimveliso zobugcisa zokuzenzela zingadalwa ngisho nakwiimveliso ezigqityiweyo, umzekelo - i-pelmeni. Kwimeko apho imveliso ebilisiwe isele ikwazi ukuzalisa umda kwimenyu yendlu yakho, zama ukufumana indlela entsha kwisitya esiqhelekileyo - i-dumplings kwi-oven. Nangona kunjalo ukuba i-baked semi-semi-prepared for longer, i-taste of this only wins.
I-Pelmeni ibhaka ngamakhowe-iresiphi
Ukulahla, kubhaka kwihovini kunye namakhowe kunye ne-original sauce sauce, ngokuqinisekileyo kuya kukukholisa wonk
Izithako:
- i-pelmeni - 500 g;
- amakhowe - 300 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 250 g;
- isardadi - 2 tbsp. iipuni;
- ubusi - 1 tsp;
- ibhotela - 50 g;
- imifuno - ukunambitha.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye nefry kwibhotela kuze kube yinto ecacileyo. Amakhowe ahlambulukileyo, anqunywe kwiinqununu ezinkulu aze athunyelwe kwii-anyanisi ukuba agwebe aze agcwekwe.
Ngaphambi kokulungiselela ama-dumplings aphekiweyo, kufuneka aphekwe kancinci, aphekwe ngesiqingatha, ukuze angathathi umswakama kwi-sauce, kwaye isitya sihlala sisinya. Xa ama-dumplings afinyelela - awathumele kwisitya sokugcoba okugcobileyo kwaye aguqulwe ngokucoca.
Kwisitya esinye, udibanise ukhilimu omuncu, ujusi kunye nesardadi, ngexesha le-sauce uze uyigcwalise ngesitya. Sithumela i-pelmeni ukubhaka imizuzu eyi-15 kwii-180 degrees.
Amadonki ahlambulukileyo ehovini
Amadonki ahlambulukileyo athile kwaye ahlambulukileyo, alungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Kule recipe, ukulahla akudingeki ukuba kutyunjwe ngokwahlukileyo, kwaye emva kokukhahlela, ngoko ke ukuba kukho ixesha elincinane lokupheka, kufuneka uzame le nto.
Izithako:
Ukulahla:
- amanzi - 1 into;
- umgubo - 2 izinto;
- ityuwa - i-pinch;
- ukugxila - 500 g.
I-sauce:
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 200 g;
- ushizi ogayiweyo - 100 g;
- imifino - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siqala ukupheka ngokuxolela intlaba esheshayo: xuba umgubo ococekileyo ngentsimbi yetyuwa uze uthule iglasi yamanzi afudumele. Thina sixoke ngokugqithiseleyo, kodwa inhlama ye-elastic, xa kuyimfuneko, uthele ngomgubo ukongeza. Emva koko, intlaba mayihlale i-20 imizuzu kwifriji, kwaye ngelo xesha i-meat meat-minced and start preparing the sauce.
Ukulungiselela i-sauce, i-anyanisi kunye ne-karoti njengancinci kangangoko kunokwenzeka ukucoca kakuhle kwaye uvumele ibhotela. Yongeza i-roast kwisikhilimu omuncu, ixesha kunye ne-flavour i-sauce ezayo.
Inhlama igqityiwe kwisalathisi se-3-5 mm, ehlanganiswe ngenyama enobuncwane kwaye igqitywe kwi-roll. Siyinqumle ibe ngamaqhezu amancinci, ngasinye sizithumela kuso. Gcwalisa isidlo nge-sauce, ufafaze ushizi ogayiweyo uze uyithumele ukuba ubhakale kwi-35-40 imizuzu kuma-180 degrees. Ukulahla, ukupheka ebhodweni, phambi kokufafaza ukufafaza ngamacube asele.
Ukulahla ngeeshizi ehovini
Ukuze ulungiselele iresiphi elandelayo ye-pelmeni, unokungena endaweni ekhuselekileyo ye-ravioli okanye ye-manti, ngenxa yokuba ukuchaneka kwayo kukhanyisa nayiphi na isidlo.
Izithako:
- i-pelmeni - 1 kg;
- utamatisi kwijusi yayo - 300 g;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- i-thyme okanye i-oregano - 1 ½ tsp;
- ioli yomnquma - ukucima;
- ushizi ogayiweyo - 400 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yeoli, ucoce i-anyanisi edibeneyo kuze kube yigolide, kunye nomzuzu ngaphambi kokuba ukutya kulungele, yongeza i-garlic echotshoziweyo. Utamatisi, imifuno kunye neziqholo zithunyelwa kwi-pan yokucima, silungisa i-sauce, sidlulisela utamatisi kunye ne-spoon kuze kube se-homogeneity, imizuzu engama-20-25.
Okwangoku, unako ukubilisa i-dumplings ngokukhawuleza, kude kube ngumzuzu ophekwe.
Kwiitya ezenziwe ngotywala e-oyile, sisasaza i-pelmeni, ngoko u-sauce kunye noshizi. Sithumela isitya ukupheka kuma-degrees angama-200 ukuya kwi-15-20 imizuzu okanye kude kube yinto ebomvu. Sisebenzela ama-dumplings abhakabhaka ngeeshizi, ukuhlobisa ngemifuno.