Umpheki ngamnye uya kunceda ukupheka i-chebureks enomdla kunye nenyama ephumelelayo kakhulu, inokuthi ixoxwe ngesiseko seengcebiso ezilula zeengcali zenkcubeko. Isiseko somgubo ochanekileyo siqhutywe kakuhle, sigcine ngokupheleleyo isimo, sigcine zonke ijezi ngaphakathi.
Indlela yokupheka i-cherisreks enomnandi i-crispy?
I-crispy chebureks iyakulungiswa kwimihla engenagwele kunye ne-nyama enqabileyo eneenkcenkceshe ezenziwe nge-anyanisi, apho amanzi okanye umhluzi wongezwa ngenxa yobusika.
- Ukuphucula umgangatho weemveliso ezigqityiweyo kuya kuba, ukubeka amanzi alula ngokuvavanya kwamanzi amaminerali, okanye ngamanzi abilayo.
- I-chebureks yatshintsha ngokuyisimangaliso ngenyama, inhlama ephumelelayo kakhulu ekulungiselelwe ngokudibanisa i-vodka okanye ibhiya.
- Ngendlela efanelekileyo, i-crunch-crunch product-pipers iimveliso zeentlama kunye nobisi, ukhilimu omuncu okanye i-kefir.
- Emva kokuxuba, nayiphi intlama kufuneka ifakwe ubuncinane ubuncinane imizuzu engama-40 kwaye emva kokuba ihlukaniswe zibe ziqephu, ikhutshwe ngaphandle, izaliswe ngokugxila kunye nokuthosiwe kwinqwelo yeoli.
Crispy chebureks ngamanzi abilayo
Umxube ococekileyo ococekileyo we-chebureks ngamanzi abilayo uphenduka ngokumangalisayo kwiplastiki, ithambile kwaye ngexesha elifanayo likhulu, lugcina umxhesho wokuzaliswa. Ukuze kubekho ukulungeleka xa uhlambalaza, kufumaneka uhlobo olugqithisileyo lwe-coma ecocekileyo, kwaye iimveliso ezenziwe zifakwe kwioli efudumele.
Izithako:
- amanzi abilayo - 250 ml;
- umgubo - iikomityi ezintathu;
- ioli yemifino inhlama - 1 tbsp. isipuni;
- ukugcwalisa - 500 g;
- ioli yokucima.
Ukulungiselela
- Phakamisa iikomityi ezimbili zepuphu, yongeza ihafu yesipuni sesityuwa.
- Kwamanzi abilayo, ioli ithululwa kuyo, ithululelwe phezu komxube womgubo kwaye ixutywe ngokukhawuleza.
- Ukuqokelela ubunzima kwi-com, ukuxuba, ukuthulula kancane umgubo njengoko kuyimfuneko.
- Shiya intlama yeyure phantsi kwefilimu.
- Ukwahlula umgubo uqulethe iziqephu, uphuphe ngaphandle, uncedise ukuzaliswa.
- Fry delicious crispy chebureks kwioli elishisayo.
I-sweet crispy dough ye chebureks kwi-kefir
I-chebureks enonophelo ene-crisp ngaphandle kwaye inhlama encinci ngaphakathi ifumaneka ngokuxuba isiseko kwi-kefir. Njengengxenye eyongezelelweyo, ungasebenzisa iqanda okanye uyifake esikhundleni sayo ngepunipoon yeoli yemifuno ngaphandle kokuvumba. Ukuzaliswa, inyama ye-classic minced kunye no-anyanisi kunye nexesha lexesha elifanelekileyo.
Izithako:
- kefir - 200 ml;
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- ityuwa - i-0.5-1 ithisipuni;
- ukugcwalisa - 500-700 g;
- ioli yokucima.
Ukulungiselela
- Phakamisa umgubo.
- I-Kefir ixutywe kunye netyuwa kunye neqanda, igalelwe ngomgubo womgubo, ixoke.
- Emva kokufumana uvavanyo oluhambelana nomzimba, shiya phantsi kwefilimu iyure.
- Ukukhupha iziqhamo zomgubo wempuphu, gcwalisa ukuzaliswa, ugqitywe kwioli kwinqanaba zombini.
Inhlama ebuhlungu i-Crispy ye-chebureks
Iresiphi elandelayo kulabo abangakafumani inguqu efanelekileyo, apho unokuqiniseka ukuba ufumane inhlama emnandi e- crispy kwi-cheburek ene-bubbles . Ukuguqulwa kokupasa kwangaphambili kuwukhulula ngokugqibeleleyo, kwenza kube lula xa ujikeleza kwaye usweleka emva kwemveliso yefrying.
Izithako:
- amanzi - 150 ml;
- umgubo - 450 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - i-0.5-1 ithisipuni;
- ukugcwalisa - 500-700 g;
- ioli yokucima.
Ukulungiselela
- Gcoba ioli kunye namanzi epanini, yongeza ityuwa.
- Ukucoca umxube kwi-thumba, uthele ingilazi yomgubo, udibanise kakuhle kwaye msinyane, ngaphandle kokususa emlilweni.
- Ubumnyama obushushu bukhutshwe kwi-plate, emva kwemizuzu emi-5, iqanda kunye nomnye umgubo uyaxutywa.
- Shiya umgubo ngenxa yokupholisa.
- Phuma iingxenye zeentlama, gcwalisa ngokugcwalisa kunye nefry kwioli.
Crispy chebureks kwi vodka - recipe
Iresiphi elandelayo ye-chebureks enomdla kunye nomzimba izaliswe ngokudibanisa i-vodka. Utywala luya kunika ukulahleka kwezinto kwiimveliso kwaye zibenza zidibanise emlonyeni. Ukwenyuka okunye kuya kufumaneka kulo mzekelo kubonga kwi-sugar granulated, kunye ne-plasticity yehlama iya kuphuculwa ngokunyuswa kweoli.
Izithako:
- amanzi - 200 ml;
- umgubo - 450-500 g;
- vodka - 40 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ukugcwalisa - 500-700 g;
- ioli yokucima.
Ukulungiselela
- Dissolve kwisityuwa samanzi afudumele, ushukela, yongeza ioli.
- Phala umxube kwisitya kunye nomgubo, faka i-vodka uze wenze umxube.
- Shiya i-dough crispy inhlama kunye ne-vodka ye-chebureks ngeyure phantsi kwefilimu, uze uhlule kwiindawo ezithile, uphumelele, uzalise ngokugxotha.
- Fry izibonda kwioli kwimiba yomibini.
I-dough crusty dough ye chebureks ebisi
Kuya kubakho ukufumana i-chebureks enomsoco kwaye enomnandi ngokutya, ukuxolela inhlama ephumelelayo kakhulu kunye nobisi obukhulu phakathi kweengcomo ezivela kule recipe elandelayo. Kufuneka ukuba uhluthe umgubo ngokumongeza inani elichaziweyo le-vodka kumxube. Ukufaka ubungqina bomgubo, kufuneka udibanise kwiphakheji ebandayo.
Izithako:
- ubisi - 250 ml;
- umgubo - 450-500 g;
- i-vodka - 30 ml;
- ityuwa - 1 ithisipuni;
- ukugcwalisa - 500-700 g;
- ioli yokucima.
Ukulungiselela
- Hlanganisa umgubo ococekileyo ngetyuwa.
- Dlulisa ubisi olufudumeleyo, i-vodka kwaye udibanise ngokucophelela ubunzima uze udibanise ngokungafaniyo, kunye ne-plastiki, ithambileyo, kodwa i-dense coma.
- Shiya inhlama ebandayo kubanda.
- Hlukanisa isiseko kwiingxenye, phuma, gcwalisa ngokuzaliswa.
- I- fry crispy chebureks eneenyama eoli.
Crispy chebureki ebhiya
Umxube ococekileyo ococekileyo we-beetroot kwi-bhisiya uya kuba sisiseko sokulungiselela imveliso efanelekileyo kuzo zonke iiparitha. Ukugqithisa okukhenkcezayo kunye ne-crustile e-nakusyvanii iyancediswa ngumnandi ococekileyo wesiseko somgubo kunye nentsholongwane, ukuzaliswa okumnandi. Emva kokucoca, ukuphathwa kufuneka kufakwe kwiphilisi yephepha ukufumana amanqatha.
Izithako:
- ubhiya - 250 ml;
- umgubo - 450-500 g;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithisipuni;
- ukugcwalisa - 500-700 g;
- ioli yokucima.
Ukulungiselela
- Ukubetha iqanda elincinci kunye netyuwa, wongeza kwipuphu ehlanjwe kunye nebhiya.
- I-dense encinci, intlama yeplastiki ixutywe, ishiye imizuzu engama-40-50 phantsi kweemeko zendawo.
- Lungiselela ukuzaliswa, uzalise ngeengxenye zeenghlama, uphakamise umda kunye ne-fry i-chebureks ngendlela yendabuko.
I-sweet crispy dough ye chebureks kumanzi amaminerali
Ukulungiselelwa kwe- chebureks emancinci kunye ne-crisp yamanzi e-mineral carbonate iya kuvumela ngaphandle kwengxaki ekhethekileyo ukufumana ingcamango epheleleyo yokuphathwa kwakho. Iibhulabhisi zegesi zikhulula isakhiwo se-flour base, sinegalelo ekubunjweni kwe-crunch of crust, i-red rige ifumaneka ngenxa yeshukela.
Izithako:
- amanzi amaminerali atshabalalayo - 250 ml;
- umgubo - 450-500 g;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa kunye noshukela - 1 ithisipuni;
- ukugcwalisa - 500 g;
- ioli yokucima.
Ukulungiselela
- Hlanganisa kwisitya esingqongileyo zonke izithako zenhlama, gcoba kuqala ngepuni, uze ube ngezandla zakho.
- Emva kweyure yo bungqina, umgubo womgubo ulwahlulo lwahlula, ulungiswe kwaye uncediswe ngokuzaliswa kwenyama.
- Gcoba imida ngokucophelela kwaye ucoce imveliso kwioli kuze kube yinto ephosakeleyo.
I-pastry crispy puff pastry ye-chebureks
I-recipe elula elandelayo kulabo abafuna ukulungiselela i-chebureks enamajusi kunye ne-crispy ngaphandle kokuxhamla kunye nokudibanisa ixesha elide lomgubo. Ngenxa yebheksi engaqhelekanga kunye nokudibanisa i-oli ecocekileyo yemifino, iimveliso ezigqityiweyo zifunyenwe yi-puff, ezintle kwaye ziyamangalisa.
Izithako:
- amanzi - 150 ml;
- umgubo - 400 g;
- iqanda - 1 iqhekeza;
- i-oyile yemifuno - 1/3 indebe;
- ityuwa - 0,5 tsp.
- ukugcwalisa - 500 g;
- ioli yokucima.
Ukulungiselela
- Kwiglasi, qhekeza iqanda, yongeza amanzi kumqulu opheleleyo, yongeza ityuwa uze udibanise nefoloko.
- Phalaza utywala kumgubo ohlanjulweyo, ugxininise uze udibanise.
- Dlulisa isithathu kweglasi yeoli, ugubungele i-spoon, uze uqokelele iiflegi kwi-com jikelele, ungadli.
- Thumela inhlama epakethe kwindawo ebanda kakhulu imizuzu engama-40.
- Gcwalisa isahlulo sokugcoba umgubo wokutya kunye nefry kumacala amabini kwioli.
I-sweet crispy powgh for chebureks kwi-ukhilimu omuncu
Lungisa i-chebureki eyincinci kunye ne-crispy crispy kwaye ingaba ukhilimu omuncu. Kule meko, inhlama iyajika ibe yintsimbi ngaphandle kwaye ithambile kwaye ilula ngaphakathi kweemveliso. Kulo lwakhiwo unako ukongeza i-vodka encinci, eyokuqinisa kuphela ukukhahlazeka kwezinto eziqhenqileyo kunye nokwenza kube mnandi ngakumbi. I-egg ekubunjweni - kungekhona inxalenye yelinyanzelo, inokuthi ithatyathelwe yipuni yeoyile yemifuno.
Izithako:
- ukhilimu omuncu - 200 g;
- umgubo - 300-400 g;
- iqanda - 1 iqhekeza;
- ityuwa - 0,5 tsp.
- ukugcwalisa - 500 g;
- ioli yokucima.
Ukulungiselela
- Hlanganisa ukhilimu omuncu kunye neqanda elibetywe ngetyuwa.
- Yongeza umgubo, udibanise de ufumane i-coma eninzi kunye neplastiki, ushiye phantsi kwefilimu imizuzu engama-40.
- Phuma isahlulo esahlukileyo senhlama, uyizalise ngenyama encancisayo, udibanise imida.
- Fry the chebureks kwioli efudumeleyo ukusuka kumacala amabini.