I-Chebureks - nangona i-calori ephezulu, kodwa isitya esihlwaya kakhulu. Ngokuqhelekileyo, akucebisi ukuba uyisebenzise, kodwa ngamanye amaxesha unako ukwenza izihlobo zakho. Kukho iindlela ezininzi zokupheka kule ndawo. Ngamnye kubo ulungile ngendlela yawo. Kusuka kweli nqaku uza kufunda indlela yokulungiselela intlama yokudla ecoliweyo ye-chebureks kumanzi amaminerali.
Umquba we-chebureks kumanzi amaminerali
Izithako:
- Amanzi amaminerali atshabalalayo - 300 ml;
- iiglasi eziyi-3,5;
- i-pinch;
- ityuwa - i-pinch;
- ioli yomnquma - 15 ml.
Ukulungiselela
Kwisitya esikhulu, kuqala ubeka ushukela, ityuwa uze udle amanzi amaninzi afudumele. Ukusebenzisa i-whisk, hlabanisa konke kwaye ufafaze umgubo ococekileyo. Xa inhlama ifinyelela ukuhambelana kwe-pancake, siyithululela kwioli. Gcoba kakuhle kwaye wongeze yonke umgubo. Sixolela inhlama size siyiphumle isiqingatha seyure. Emva koko, sibaxuba iinqumfwana ezincinane, zikhuphe ngaphandle, sebenzisa i-saucer ukusika isangqa. Ngomnye umgca sibeka ukuzaliswa, sihlanganise isahlulo sesibini senhlama size siqine imida.
Umquba weChebureks kumanzi amaminerali-iresiphi
Izithako:
- umgubo - 800 g;
- amanzi amaminerali - iikomityi ezimbili;
- amaqanda - i-1 piece;
- ioli yohlaza - 45 ml;
- i-pinch.
Ukulungiselela
Amanzi amaminerali athululelwa kwisitya esinzulu, engeza ityuwa apho, uqhube kwiqanda, uthele kwioli (mhlawumbi ngaphandle kovumba) kwaye udibanise kakuhle. Sifaka umgubo kwicandelo, kukuhle ukuwuhluza, ke intlama iya kuba yintengiso. Sonke sidibanisa kakuhle. Kufuneka kube yintlama enhle. Ukuze ugweme ukuhamba, yimboze ngefilimu yokutya uze uyibeke efrijini kwamahora a-2-3. Ekupheleni kwesi sihlandlo, sithatha yonke inhlama, sithatha iqhekeza kuyo, siphumelele kwaye ubeke ukuzaliswa kwesigamu esinye. Gubungela isiqingatha sesibini uze uqhekeze imida.
Isiqhamo samanzi e-soda for chebureks
Izithako:
- umgubo - 550 g;
- amanzi e-carbon - ¾ indebe;
- ioli yefestile ecocekileyo - 60 ml;
- i-pinch;
- ityuwa - i-pinch;
- vodka - 15 ml.
Ukulungiselela
Phakamisa umgubo kwisitya esikhulu, usonge ishukela, ityuwa, amanzi amaminerali kunye neoli yezolimo. Ekupheleni, songeza i-vodka. Ukuhlamba intlama ethambileyo kwaye ushiye ihafu yesure ukuphumla. Emva koko, siwahlula inhlama ibe yiibhola kunye nobubanzi be-2-3 cm, zigqitywe kwaye ziqhube ngqo kwi-chebureks. Inhlama ephekwe ngokwale recipe iphuma yinyameko, kodwa iqhubekile, kwaye inayo "iimbumba" ezizithandayo. Bon appetit!