Inkomo ibhekwa njengenye yeentlobo zezilwanyana zehlabathi. Ngokuxhomekeke kwinqununu ekhethiweyo, inyama ingathatyathwa ngokukhawuleza, njengoko yenzayo kwi-steak, ngokukhawuleza idibanise ngokushisa okuphantsi, njengoko kwimeko yesitya, okanye ubhaka ehovini kwiqondo lokushisa eliqhelekileyo. Siza kuxubusha ezinye zeendlela zokupheka kule ngcaciso, ezinikezelwe indlela yokupheka inkabi ngokuhlwaya.
Indlela yokupheka isobho seenkomo esityebileyo?
Into ebizwa ngokuba "isonka saseNtaliyane yomtshato" ibizwa ngegama layo kungekhona ngenxa yokuba iyakwenziwa kwimibhiyozo yomtshato, kodwa ngenxa yokuba yonke imifuno kuyo idibaniswe ngokugqibeleleyo kangangokuba imanyano yabo ingaba ubuncinane ezulwini. Yilesi sesobho esihle esiza kufunda ukupheka ngakumbi.
Izithako:
Iibhola zezilwanyana:
- i-anyanisi - 35 g;
- i-parsley eluhlaza;
- igalikhi - inyo e-1;
- iqanda - 1 iqhekeza;
- isinkwa se-bread - 1/4 yekhulu;
- yenkomo yomhlaba - 540 g;
- ushizi ovuthiweyo - 45 g.
Ukuze isobho:
- ibhakoni - 35 g;
- ihlunu - 165 g;
- umhluzi wenkukhu - 2,1 l;
- broccoli - 430 g.
Ukulungiselela
Lungisa inyama enqotyisiweyo ngokudibanisa anyanisi ococekileyo kunye ne-garlic eqoshiwe. Yongeza isonka se-crumb kunye nomhlaba womhlaba, uze uthele i-cheated grated. Ukususela kumxube ophumo, xuba i-meatballs yesilinganisi esilinganayo uze uwafake kwisiqandisisi.
Gcina kwisiseko sesobho. Fry i-bacon etyunciweyo kude kube i-fat fat is thawed, kwaye xa i-fat fat excess ishiywe, sebenzisa ukuyichitha iindandatho. Ukubhakala okubangela ukubeka i-broccoli inflorescence, uthele umhluzi. Shiya yonke into emlilweni kude kube ngamathumba omhluzi, uze uchithe ukushisa kwaye uphonsa kwi-meatballs isobho. Pheka malunga nemizuzu eyi-12-15.
Ukuba awukwazi ukwenza inkabi enomdla kwi-multivariate, ngoko unokulungelelanisa iresiphi yalo mhluzi. I-bacry nama-leeks, uze ubeke zonke izithako kunye kunye nomgca. Shiya yonke into ukupheka kwimodi "Imfudu" ngesigamu seyure.
Indlela yokupheka inyama yenkomo enomsoco e-ovini?
Imfihlelo ye-goulash enqabileyo ihlanganiswe kwi-stewing-long-long standing in temperatures ofanayo, ingakumbi indlela yokupheka yenkomo. Unokuthabatha inyama engabizi kakhulu neyinyama, leyo, ngokunyanga okufanelekileyo, iya kukuhlawula ngokuphindaphindiweyo.
Izithako:
- yenkomo - 1.2 kg;
- i-anyanisi - 85 g;
- igalikhi - amazinyo amathathu;
- i-paprika - 1 tbsp. isipuni;
- i-tomato unamathele - 15 g;
- umhluzi wenkukhu - 610 ml;
- iqabunga le-laurel - 1 pc.;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Siza kuqalisa ukulungiselela i-goulash ngokwemigangatho ephantsi: kuqala, zonke ii-cubes zeenkomo zithunyelwa kwioli. Xa bamba i-ruddy crud, i-anyii ye-anyanisi inyama kwaye udibanise. Emva kwexesha elithile, uthele emininzi yomhluzi uze udibanise igalikhi. Kwincinci encinane, nciphisa i-tomato kunye nesitashi, uze uwathululele emzimbeni, udibanise rhoqo. Beka iqabunga le-laurel kwiitya kunye nokushiya yonke into ukuba iphele ngamandla kwi-degrees ezingama-190 ngeyure nesiqingatha.
Indlela yokwenza i-steak yeruba-recipe
Izithako:
I-steak:
- ii-steaks zeenkomo-2 ii-pcs. (210 g nganye);
- ibhotela - 35 g;
- ioli yeoliva - 15 ml;
- isebe le-rosemary;
- ii-clove zegalikhi - ii-4.
I-sauce:
- i-cognac - 75 ml;
- ukhilimu - 230 ml.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka inyama yenkomo kwipani yokucoca, yifake zombini iintlobo zebhotela, amazinyo e-garlic kunye ne-rosemary. Beka ii-steaks kwioli elishisayo uze uzifake imizuzu engama-5 kwicala ngalinye ukuze ufumane isiqwenga sokutya. Ukugqiba ikhefu lesenyama ukuphumla. Susa izitya kwindawo yokushisa kwaye uchithe ngokucophelela i-cognac (mhlawumbi iya kukhanya, ngoko ke sebenze ngokufanelekileyo). Emva kwenkcognac, yongeza ukhilimu kwaye vumela i-sauce ikhuphuke ibe yinyani. Yibambe kwaye uyithulule phezu kwenyama ephelileyo.