I-souit patitraha enye yeempahla zakudala zaseRussia. ERashiya wayebizwa ngokuba ngumlimi ngenxa yokuba wayencike. Kuze kube namhlanje, le msizi omhle uye wehliswa kancane. Iyakhula ngokupheka kwi-inkukhu yomhluzi. Ingakumbi lo msesane uthandwa ngabantwana. Ngokuphathelele indlela yokulungiselela i-zatiruhu, sifuna ukukuxelela kumxholo wethu wanamhlanje.
Indlela yokulungiselela i-zatiruha?
Izithako:
- inkukhu - 300 g;
- amazambane - 400 g;
- i-anyanisi - 100 g;
- izaqathe -100 g;
- amaqanda - ii-2;
- umgubo - 7 tbsp. iipuni;
- amanzi - 2 l;
- ioli;
- iqabunga la
- ityuwa, pepper.
Ukulungiselela
Pheka umhluzi wenkukhu, ususe inkukhu kuyo. Kwisitya esingenanto, isabha iqanda elinama-tablespoons amabini amanzi. Dlulisa umgubo kwisitya esicatyambo. Gubungula izandla zakho kwiqanda, uze ube ngumgubo. Ngaphezulu kweplati engenanto, gubungula izandla zakho, ukuze baqale ukuthululela iipeliti zepuphu. Ngoko, sebenzisa lonke iqanda. Iipilisi ezenza iziphumo zixutywa kwi-sieve, ukwenzela ukuba umgubo ogqityiweyo uphethwe kuwo. Sika i-anyanisi ngokukhawuleza, kwaye ujonge i-karoti kwi-grater enkulu. Okokuqala gazinga i-anyanisi encinci, uze ungeze ii-karoti kuyo kwaye ufune ukunqanda enye imizuzu engama-7-10. I-peel litatata uze uzigawule ngeekerubhi eziphakathi. Ukupheka kwesikhukhu senkukhu kuletha ukubilisa, yongeza ityuwa kunye nepepper. Yongeza nje iqabunga le-bay ukuya kumhluzi. Thela iitapile zibe ngumhluzi uze upheke imizuzu engama-15, wongeza i-roast kwiinqwelo kunye nee-anyanisi. Yongeza i-flakes fake kwaye upheke kwi-heat ephakathi kwenye imizuzu eyi-10. Iqanda elisele libethelwa kwaye ligalelwe kwisobho, ivuselela rhoqo. Gubungela ipayi ngesibindi kwaye ushiye isobho emlilweni kwenye emibini imizuzu. Vala umlilo kwaye usebenze kwitafile.
Indlela yokupheka i-zatiruhu ngamakhowe?
Izithako:
- amakhowe amatsha - 300 g;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- umgubo - 150 g;
- iqanda - 1 iqhekeza;
- amanzi - 2 l;
- ioli yohlaza - 100 g;
- imifuno;
- ityuwa.
Ukulungiselela
Amakhowa ahlambulukileyo kwaye ahlambulule, aze anqunyulwe zibe ngamaqhezu amancinci. Iifatata kunye no-anyanisi banqunyulwa ngamagubhu, kwaye iinqwelo ziwagubha enkulu. Beka ipake yamanzi emlilweni, kwaye xa ihamba, yongeza imifuno kunye namakhowe. Susa i-foam, uze ususe ityuwa uze upheke ubushushu obude malunga nemizuzu engama-20. Lungisa i-grout. Yenza iqanda ngeqabunga elincinci lamanzi, kwaye kwelinye isitya, uthele ngomgubo. Gubungula izandla zakho zibe yiqanda, uze ube ngumgubo, uphinde ubenqabe phezu kwesihlunu. Xa iqanda ligqityiwe, gcoba umququze uze uwuthulule kumhluzi obilayo. Gcoba kakuhle kwaye upheke imizuzu emihlanu. Hlulela imifino uze ungeze kwisobho. Vele ufake ioyile yemifuno kwisobho, ukhupha kwaye ususe emlilweni. Xa ukhonza, unokwenza isantya ngesobho.